Di Papas Italian Restaurant - Miami, FL

In oil and garlic, tomato sauce or fradiavolo sauce.

Simmered in white wine, garlic and basil, oil and garlic or marinara sauce. Our chef recommends!

Simmered in white wine, garlic and basil, oil and garlic or marinara sauce. Our chef recommends!

Fried squid served with marinara sauce. Our chef recommends!

Our chef recommends!

Breaded mozzarella sticks with marinara sauce.

Sauteed calamari in olive oil and garlic in marinara sauce.

Sauteed shrimps with white wine, garlic and basil.

Homemade vegetable soup. Our chef recommends!

Spinach, chicken broth and eggs. Our chef recommends!

Homemade chicken soup with pasta.

Romain lettuce with our famous house Caesar dressing and croutons.

Lettuce, tomatoes, black olives, green olives, pepperoncini, ham, capicola (Italian ham), salami and cheese with house dressing. Our chef recommends!

Mozzarella, tomatoes, basil, prosciutto, balsamic vinegar and olive oil. Our chef recommends!

Mozzarella, tomatoes and basil accompanied with balsamic vinegar and olive oil.

Romain lettuce with our famous house Caesar dressing and croutons.

Lettuce, mix of vegetables, tomatoes, pepperoncini and choice of dressing.

Italian ham, cheese, salami and pepperoni.

Breaded veal with marinara sauce and melted mozzarella.

Sauteed veal with white wine, lemon, butter and capers.

Sauteed Italian sausage with onion and green pepper in marinara sauce. Our chef recommends!

Veal dipped in egg with lemon sauce.

Breaded veal.

Sauteed veal with mushrooms in Marsala wine.

Breaded chicken breast, topped with marinara sauce and mozzarella cheese.

Sauteed chicken breast with mushrooms, finished in a dry Marsala wine. Our chef recommends!

Breast chicken with mushrooms and onion in pink sauce. Our chef recommends!

Sauteed chicken breast in lemon, butter, capers and white wine sauce. Our chef recommends!

Chicken breast deeped in eggs and sauteed with lemon and butter sauce.

Breaded chicken breast.

Sauteed in wine, marinara sauce with ham, onions, mushrooms and green peppers served over spaghetti.

Served with spaghetti or mix of vegetables.

Ziti pasta with choice of oil and garlic or tomato sauce.

Pasta shells stuffed with ricotta and Parmesan cheese, topped with marinara sauce and melted mozzarella cheese.

Stuffed with Asiago cheese with tomatoes and basil sauce.

Mushrooms and onions, in pink sauce.

Add chicken, shrimp or salmon for an additional charge.

Mushrooms and onions, in pink sauce.

Mushrooms and onions, in pink sauce.

Mushrooms and onions, in pink sauce.

Onions, mushrooms in pink sauce.

Mushrooms and onions, in pink sauce.

Cheese ravioli with carbonara sauce

Served with onions, mushrooms, green and black olives, and pepperoncini in marinara sauce. Our chef recommends!

Layer eggplant with ricotta, marinara sauce and melted mozzarella. Our chef recommends!

Ziti pasta with mozzarella cheese in marinara sauce and riccota, baked to perfection.

Oil and garlic or marinara sauce.

Pasta tubes filled with meat and spinach, topped with Parmesan cheese, served in our famous pink sauce. Our chef recommends!

Homemade layers of pasta, meat, ricotta and mozzarella cheese in our famous meat sauce. Our chef recommends!

Homemade layers of pasta, mix of vegetables, ricotta and Parmesan cheese in our famous marinara sauce.

Oil and garlic, tomato sauce or cream sauce.

Sauteed shrimps with mushrooms and onions in pink sauce over spaghetti.

Shrimps, clams, baby clams, calamari, mussels, mushrooms and onions in pink sauce over spaghetti. Our chef recommends!

In olive oil and garlic, sauteed with white wine, and herbs over spaghetti.

Sauteed shrimps in marinara sauce over spaghetti.

Sauteed in spicy fradiavolo sauce over spaghetti.

Sauteed clams in olive oil and garlic or marinara sauce. Add fradiavolo sauce for an additional charge.

Sauteed mussels in olive oil and garlic or marinara sauce. Add fradiavolo sauce for an additional charge.

Mushrooms and onions in pink sauce.

Deeped in eggs and sauteed with lemon and butter sauce.

Sauteed in lemon, butter, capers and white wine sauce.

Mushrooms and onions in and pink sauce.

Deeped in eggs and sauteed with lemon and butter sauce.

Tomato sauce, mozzarella, mushrooms, onions, green peppers, green and black olives, ground beef, pepperoni and sausage. Our chef recommends!

Mozzarella, onions, olive oil and oregano. Our chef recommends!

Tomato sauce, and mozzarella cheese.

Tomato sauce, mozzarella, mushrooms, fresh tomatoes, black and green olives, green peppers, onions, eggplant and artichoke hearts.

Tomato sauce, mozzarella, tomatoes, oil, garlic and basil.

Mozzarella, ricotta, Parmesan and tomatoes.

Tomato sauce, mozzarella, sausage, pepperoni, ground beef, bacon and ham. Our chef recommends!

Shrimp and lobster. A novel Di Papa's creation that enhances flavor on a pizza topped with shrimps and lobsters.

Stuffed with 3 cheeses: mozzarella, ricotta and Parmesan.

1/2 dozen.

Dried mission figs, honey, bechamel, caramelized shallots and candied walnuts.

Prosciutto, arugula, tomato sauce and mozzarella cheese.

four shrimps

4 oz.

mozarella cheese

Our chef recommends!

Served with choice of 2 toppings. Our chef recommends!

Our elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, Marsala wine, and cocoa powder.