Il Migliore Trattoria - Miami, FL

served with arugula and shaved grana padano

served with arugula and shaved grana padano

served with balsamic dressing

served over hydroponic mix green and topped with a balsamic syrup

seared rare with ponzu dipping sauce.

served in a saffron and wine broth with concasse tomatoes, pancetta and shallots

marinated artichoke hearts, feta stuffed olives, prosciutto, bresaola, marinated tomatoes, grana padano, fresh mozzarella, truffle provolone and sun-dried tomato crustini.

soup of the day

ravioli of the day

tossed with balsamic vinaigrette and cherry tomatoes.

tossed in a lemon vinaigrette.

tomatoes, cucumbers, kalamata olives, feta cheese and lemon vinaigrette.

red and gold beets served with a cashew crusted goat cheese crouton, baby arugula and balsamic reduction.

romaine, tomatoes, cucumbers, kalamata olives, garbanzo beans, ricotta salata.

topped with shaved grana padana

picatta, marsala or milanese. served with roasted potatoes and rapini.

served with steak fries, sauteed spinach and lemon and herb materd butter.

served with tuscan fries and arugula, tomato salad and chimmichurri sauce.

served provencal style with mashed potatoes and asparagus.

pan roasted with cherry peppers, roasted peppers and a balsamic sauce. served with gorgonzola mash and rapini.

picatta, livernaise or franchese, served with mashed potatoes and green beans.

served with caramelized onions mashed potatoes and green beans.

served with mushroom bordelaise, goat cheese mash and broccoli.

served tossed in fra diablo sauce with linguine.

fresh fettuccine tossed with sauteed wild mushrooms and white truffle oil.

farfalle tossed with smoked salmon, peas in a chardonnay cream sauce.

fresh parpadelle tossed with ground meat ragu.

fresh gnocchi tossed in a wild mushroom and pesto cream sauce.

pasta sheets layered with bolognese, bechamel and parmesan cheese.

spaghetti tossed with shaved garlic, crispy pancetta, chilies and evoo.

penne tossed with fresh salmon and pea in a pink sauce.

rigatoni tossed in a spicy sausage ragu with peas and a touch of cream.

spaghetti with garlic, tomato concasse, basil and evoo

linguini tossed with chopped clam and middle neck clam red or white