Braseros Restaurant & Bar - Miami, FL

Tomato, romaine, onions, and topped on the three cheese blend.

Ensalada cesar con pollo. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ensalada cesar con camarones. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Carrot, zucchini, yellow squash, celery, onion,

Fresh mozzarella, tomatoes, and basil

Romaine lettuce, with cucumber, tomato, black olives, red onion,feta cheese, and dresing vinaigrette, Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ham, salami, cheese, lettuce, tomato, onions, black olives, green olive, beans, and pepperoncini. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp in garlic sauce with Caesar salad and spaghetti alfredo. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lemon butter and white wine sauce. Served with side of spaghetti with tomato sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sauteed with fresh tomatoes, peas, Italian bacon (pancetta), cream, onions, and vodka over penne. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Calm in garilc oil, red sauce, or alfredo sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, calms, mussels, calamari, and fresh fillet of fish over linguine (red or white). Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lemon butter and white wine sauce. Served with two sides. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fettuccine made with alfredo sauce and grilled snapper filet. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with asparagus and spring rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with ma poutine and broccoli. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Linguini with lobster in marinra sauce and crushed red pepper. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

made with white sauce white wine butter and a topping or parmesan and mozzarella cheese

sauteed wiht fesh tomatoes, peas pancetta italian bacon, cream,onions and vodka with a side of pasta linguini fettuccine, spaghetti or pene.

garlic sauteed shrimp and peppers topped with spicy tomato

made with withe sauce white wine. butter and a topping or parmesan and mozzarella cheese

Grilled octopus with mashed potato, tomato confit, and olive. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried calamari, add marinara sauce, add sauce tartare.

Fresh French fries topped with melted mozzarella and bacon.and american cheese. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshly breaded shrimp with homemade spicy mayo. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried mozzarella with homemade marinara sauce.

Bruschetta with fresh mozzarella and basil with chopped tomato red onion alive oil add balsamic demi glazed sauce.

Fresh sliced prosciutto, fresh mozzarella, fresh tomato,

fried shrimpserved with butter ,pepperocine,jalapenos and blue cheese dressing

Homemade, oven baked garlic bread. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cóctel de Camarones. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

mixed jelly it is a fried includes, shrimp, fish, squid, and pico de gallo

Rolantini Stuffed whit seasoned ricotta and parmesan baked whit marinara and mozzarella.

Tomato sauce and mozzarella. fresh tomato and basil . Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomato sauce, mozzerella, and sliced pepporoni. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomato sauce, mozzarella, ham, and pineapple. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mozzarella, ricotta, and blue cheese.

and tomato suace with cheese

Mozzarella, pepperoni, sausage, ham, and bacon. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomato sauce, mozzarella, pepperoni, ham, green pepper, onion, tomato, olives, mushrooms, and spinach. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

tomato sauce with mozzarella and onio, green peppers,and red peppers. spinach, black olive

House favorite, a fresh burger with mozzarella, bacon, lettuce, tomato, and onion, topped with a mozzarella stick. Served with fries.

Breaded chicken, melted mozzarella, and ham with marinara sauce. Served with fries. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken, lettuce, and tomato. Served with fries. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tomato, fresh mozzarella, and prosciutto. Served with fries. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Meatballs, tomato sauce, and mozzarella cheese. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

marinara sauce green pepper onion with mozzarella cheese. Served with fries. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two dough rolled into a tube that contains ingredients mixed cannoli filling cream chocolate

Vanilla, strawberry, and chocolate (vainila, fresa, chocolate).

Traditional creme topped with caramel sugar and strawberries.

Volcano chocolate cake with vanilla ice cream.

Apple pie with vanilla ice cream.

Lady fingers soaked in espresso. Italian coffee with mascarpone cream.

Macarrones con queso.

Tiras de pollo. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamburguesa, papas fritas. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pollo Parmigiana. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast topped with lemon butter sauce, capers, and a side of broccoli. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lemon butter and white wine sauce served with a side of spaghetti with tomato sauce. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

breaded chicken. slice eggplant. tamato sauce and malted mozzarella. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Herbed chicken in a sweet marsala and mushroom sauce. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

grilled chicken with house saesoning. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

USDA steak, cooked to a temperature of choice, served with a choice of side. (and two side.) Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Churrasco 12 oz USDA choice steak, cooked to a temperature of choice, served with your choice of side. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Churrasco con 1 orden de camarones encima. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

12 onz angus choice

Slow roasted, tender to the bone, with sweet, and tangy BBQ sauce. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Incluedes Churrasco,chicken,ribs, chorizo,shrimp,pork chop, fried yuca, tostones and two sides and pico de gallo

Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Costilla's al grill. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh pasta with cheese cream sauce.

Grilled chicken, fresh spinach, sundried tomatoes, garlic, and olive oil. Consuming raw or undercooked poultry may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fettuccine with homemade Italian ragu, parsley, and shredded parmesan.

Spaghetti with a creamy and tangy spicy sauce, sautéed veggies, and garlic

Spaghetti with homemade ragu, Italian sausage, and bell peppers. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender penne pasta tossed in a rich tomato and vodka sauce. Topped with paramesan cheese and bacon. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spaghetti pasta, egg, cream, and bacon. and onion, Consuming raw or undercooked meats, eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh vegetable medley, roasted garlic, and olive oil a healthy choice.

Choice of marinara sauce. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

pear filled, with cheese, served in alfredo sauce. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Italian spaghetti with garlic, olive oil, and chili pepper.

Lasaña con carne. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baked with ricotta, marinara sauce, mozzarella, and parmigiano.

Linguine pasta served with creamy pesto and shrimp. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Italian potato dumplings, coated in rich pesto cream sauce.

With pink sauce or alfredo. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

With pink sauce or alfredo. Consuming raw or undercooked meats may increase your risk of foodborne illness, especially if you have certain medical conditions.

calamari,shrimp,white clams,green shell,mussel in linguinipasta with alfredo sauceo or tomato sauce

Tossed with fresh tomatoes, garlic, onions capers, olives, and roasted peppers.

Baked with marinara sauce and mozzarella. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

linguini pasta served with creamy pesto and calamari

fresh pasta with cheese, with alfredo sauce

spaghetti with a creamy and tangy spicy sauce sauteed veggies and garlic