Bayou Cafe

4474 Woodbine Rd, Milton, FL 32571

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cajun Popcorn

a light'n crunchy, hot'n spicy louisiana delicacy. crawfish tails batter dipped and golden fried, served with our own "tiger sauce" for dippin'

Blackened Sampler

a great way to sample the n'awlins tradition. bite size chunks of fresh fish and tender chicken, blackened with chef paris' own blend of magical spices

Jumbo Shrimp Cocktail

six tender jumbo shrimp served with your choice of our remoulade or traditional cocktail sauce

Crawfish Etoufee'

crawfish tails smothered in spicy sauce, served over rice

Steamed Clams

one dozen sweet and tender littleneck clams, steamed in garlic butter, white wine, and diced tomatoes

Alligator Bites

direct from the bayou - tender bite size chunks of marinated alligator meat fried or sauteed to perfection

Cajun Style Chicken Fingers

cooked on the griddle and served with our own "tiger sauce" or special bbq sauce


jumbo mushroom caps filled with allouette cheese. lightly battered and fried crisp, served with a dill and butter sauce

New Orleans Barbecued Shrimp

(one of our most famous dishes) tender gulf shrimp cooked in our peppery cajun barbecue butter

Bayou Quesadillas

flour tortillas filled with a sauteed mixture of fresh seafood, andouille sausage, and cheddar cheese

Creole Gumbo

start out with a sampling of a lou-zee-anna taste tradition! the cajuns basic rural desire for full bodied soups and stews is captured best in the popular gumbo dish. ours is a traditional mixture of the best ingredients that the louisiana gulf has to offer

Bayou Chicken & Vegetable

a southern style blend of tender chicken and fresh veggies

Caesar Salad

romaine lettuce served with crunchy croutons, tossed in our own caesar dressing

Bayou Shrimp Remoulade Salad

new orleans' outstanding contribution to the american salad tradition

Spinach Salad with Cajun Popcorn

tender fresh leaves of fresh green spinach served with our famous cajun popcorn

Muffuletta Sandwich

a true n'awlins tradition. baked ham, swiss cheese, salami, & provalone cheese served warm, and topped with a layer of antipasto salad with your choice of soup or salad

Po' Boys

new orleans style, over-stuffed sandwiches on french bread

Fried Oysters


Cajun Chicken

cajun burger w/ sauteed onions & peppers or w/ swiss cheese

Louisiana Crab Cake Topped with a Creole Tomato Sauce

New Orleans Barbecued Shrimp

(our most famous dish) tender gulf shrimp cooked in our peppery cajun barbecue butter


jambalaya is the cajun version of the spanish dish "paella", adopting the spanish love of strongly spiced rice. savor a combination of chicken, shrimp, andouille sausage, and rice. heartily spiced, of course!

Red Beans & Rice

red beans, smoked ham hocks, steamed rice, scallions & andouille sausage

Shrimp, Chicken Or Alligator Creole

slowly simmered in a spicy creole sauce

Crawfish Etoufee

a true spicy cajun treat!! served with rice

Blackened Shrimp

plump shrimp covered with spices and quickly seared to seal in all of the natural juices and flavors

Fresh Catfish

great fried or blackened

Bayou Cafe Lemon Sole

fresh sole sauteed with white wine, lemon, tomatoes, and chives

Fresh Tuna

this moist and lean steak is low in fat and full of flavor. one of our specialities is to serve it "blackened"

Fresh Atlantic Salmon

this popular choice is known for its brilliant color and distinctive flavor & texture served sauteed, baked or blackened

Creole Crab Cakes

made fresh in our kitchen, with creole tomato sauce & jalepeno tartar sauce

Creole Cordon Bleu

sauteed chicken coated with creole seasonings, topped with a tasso (cajun smoked ham), parmesan cream sauce over rice

Bayou Chicken

your choice of sauteed chicken breast with a hint of lemon pepper or covered with cajun spices and quickly seared to seal in all the natural juices and flavors

Chicken Sampler

a combination of our delicious chicken preparations if you can't decide on just one

Filet Mignon

our 8 ounce filet will melt in your mouth. completely trimmed, this is the best of the tenderloin. try it blackened

Bayou Caddilac Fajita

tender filet mignon with marinated onions and peppers - served sizzling

Vegitarian Fajitas

a combination of vegetables in our special marinade

Chicken Fajitas

our award winning recipe with tender strips of chicken

Shrimp Fajitas

juicy jumbo shrimp in our delicious fajita marinade

Chicken Kerry

tender chicken, garlic, tomato, and scallions tossed together in a lite chicken stock and white wine sauce, served over fettuccini

Shrimp Paris

succulent shrimp sauteed in a fresh basil cream sauce, served over fettuccini

Louisiana Shrimp and Andouille Pasta

cajun andouille sausage & fresh shrimp over rotini pasta with our special blend of spices, in a butter and cream sauce

Crawfish Monica

tender crawfish tails with sun dried tomatoes, sauteed in our seafood & sherry wine sauce, served over rotini pasta

Seasoned Waffle Fries

Sweet Potato Fries


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Disclaimer: Prices and availability are subject to change

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