Bayou Cafe - Milton, FL

a light'n crunchy, hot'n spicy louisiana delicacy. crawfish tails batter dipped and golden fried, served with our own "tiger sauce" for dippin'

a great way to sample the n'awlins tradition. bite size chunks of fresh fish and tender chicken, blackened with chef paris' own blend of magical spices

six tender jumbo shrimp served with your choice of our remoulade or traditional cocktail sauce

crawfish tails smothered in spicy sauce, served over rice

one dozen sweet and tender littleneck clams, steamed in garlic butter, white wine, and diced tomatoes

direct from the bayou - tender bite size chunks of marinated alligator meat fried or sauteed to perfection

cooked on the griddle and served with our own "tiger sauce" or special bbq sauce

jumbo mushroom caps filled with allouette cheese. lightly battered and fried crisp, served with a dill and butter sauce

(one of our most famous dishes) tender gulf shrimp cooked in our peppery cajun barbecue butter

flour tortillas filled with a sauteed mixture of fresh seafood, andouille sausage, and cheddar cheese

start out with a sampling of a lou-zee-anna taste tradition! the cajuns basic rural desire for full bodied soups and stews is captured best in the popular gumbo dish. ours is a traditional mixture of the best ingredients that the louisiana gulf has to offer

a southern style blend of tender chicken and fresh veggies

romaine lettuce served with crunchy croutons, tossed in our own caesar dressing

new orleans' outstanding contribution to the american salad tradition

tender fresh leaves of fresh green spinach served with our famous cajun popcorn

a true n'awlins tradition. baked ham, swiss cheese, salami, & provalone cheese served warm, and topped with a layer of antipasto salad with your choice of soup or salad

new orleans style, over-stuffed sandwiches on french bread

cajun burger w/ sauteed onions & peppers or w/ swiss cheese

(our most famous dish) tender gulf shrimp cooked in our peppery cajun barbecue butter

jambalaya is the cajun version of the spanish dish "paella", adopting the spanish love of strongly spiced rice. savor a combination of chicken, shrimp, andouille sausage, and rice. heartily spiced, of course!

red beans, smoked ham hocks, steamed rice, scallions & andouille sausage

slowly simmered in a spicy creole sauce

a true spicy cajun treat!! served with rice

plump shrimp covered with spices and quickly seared to seal in all of the natural juices and flavors

great fried or blackened

fresh sole sauteed with white wine, lemon, tomatoes, and chives

this moist and lean steak is low in fat and full of flavor. one of our specialities is to serve it "blackened"

this popular choice is known for its brilliant color and distinctive flavor & texture served sauteed, baked or blackened

made fresh in our kitchen, with creole tomato sauce & jalepeno tartar sauce

sauteed chicken coated with creole seasonings, topped with a tasso (cajun smoked ham), parmesan cream sauce over rice

your choice of sauteed chicken breast with a hint of lemon pepper or covered with cajun spices and quickly seared to seal in all the natural juices and flavors

a combination of our delicious chicken preparations if you can't decide on just one

our 8 ounce filet will melt in your mouth. completely trimmed, this is the best of the tenderloin. try it blackened

tender filet mignon with marinated onions and peppers - served sizzling

a combination of vegetables in our special marinade

our award winning recipe with tender strips of chicken

juicy jumbo shrimp in our delicious fajita marinade

tender chicken, garlic, tomato, and scallions tossed together in a lite chicken stock and white wine sauce, served over fettuccini

succulent shrimp sauteed in a fresh basil cream sauce, served over fettuccini

cajun andouille sausage & fresh shrimp over rotini pasta with our special blend of spices, in a butter and cream sauce

tender crawfish tails with sun dried tomatoes, sauteed in our seafood & sherry wine sauce, served over rotini pasta