Silver Spoon Thai and Sushi - Miramar, FL

A combination of 9 pieces of fresh fish (tuna, salmon and white fish).

9 pieces of tuna sashimi.

Special chefs selection of 15 pieces of fish and seafood. Served with miso soup or green salad and rice.

A delectable array of fresh fish and seafood carefully arranged on a bed of sushi rice and various colorful toppings.

9 pieces of salmon sashimi.

Cut 8 pieces. California roll with dynamite on top.

Cut 8 pieces. Alaskan crab, lettuce, avocado, cucumber, inside and outside seeds and masago.

Cut 8 pieces. 1/2 roll with tuna and eel on the other, asparagus, avocado, scallion, inside and outside sesame seeds and masago.

Cut 8 pieces. Shrimp, lettuce, cucumber, avocado and mayonnaise.

Cut 8 pieces. Deep fried whitefish, avocado, cucumber and spicy mayonnaise.

Cut 8 pieces. Imitation crab, avocado, cucumber Inside and outside with seeds and masago.

Cut 8 pieces. Salmon, avocado, cucumber inside and outside with sesame seeds and masago.

Cut 8 pieces. Tuna, avocado, and cucumber inside and outside with sesame seeds and masago.

Cut 8 pieces. Salmon skin, eel, asparagus, avocado, scallions inside and outside seeds and masago.

Cut 8 pieces. California roll with BBQ eel on top.

Cut 8 pieces. Mixed seafood, mushroom, onion and mayonnaise.

Cut 8 pieces. BBQ eel and cucumber inside and outside with sesame seeds.

Cut 8 pieces. Eel roll with cream cheese and avocado on top.

Cut 8 pieces. Salmon, cream cheese and scallions.

Cut 8 pieces. Conch, spinach, cucumber, asparagus, scallions, and spicy sauce inside and outside with sesame seed and masago.

Cut 8 pieces. Tuna, white tuna (escolar), asparagus, avocado, scallions inside and outside seeds, and masago.

Cut 8 pieces. Shrimp tempura, lettuce, cucumber, tomatoes, red bell peppers, spicy mayonnaise inside and outside seeds and masago.

Cut 8 pieces. Tuna, salmon, whitefish, avocado, masago, and scallions inside and outside sesame seeds.

Cut 8 pieces. Shrimp, imitation crab, lettuce, cucumber, avocado and cheese inside and outside seeds.

Cut 8 pieces. California roll topped with salmon, tuna, whitefish and avocado.

Cut 8 pieces. BBQ eel, cream cheese, cucumber, scallions inside and outside seeds, and masago topped with tuna, salmon, shrimp, whitefish and avocado.

Cut 8 pieces. Salmon skin, scallions and seaweed outside.

Cut 8 pieces. Shrimp tempura, asparagus, avocado, scallions inside and outside seeds,and masago.

Cut 8 pieces. Imitation crab, scallions, and spicy sauce inside and outside with sesame seeds. Spicy.

Cut 8 pieces. Tuna, scallions, and spicy sauce inside and outside with sesame seeds. Spicy.

Cut 6 pieces. Soft shell crab, asparagus, avocado, scallions, sesame seeds and masago.

Cut 8 pieces. Hamachi, asparagus, avocado, scallions inside and outside with sesame seeds and masago.

Cut 8 pieces. Assorted vegetables with sesame seeds.

Cut 8 pieces. Imitation crab, tempura flakes, and mayonnaise inside and outside topped with imitation crab.

Salmon, cream cheese and scallions rolled with rice.

Spicy tuna, tempura flake, avocado and sesame seeds with tuna on top. Spicy.

Shrimp tempura roll with slices of avocado on top.

Lobster tempura, avocado, cucumber, radish sprouts, and spicy mayonnaise with sesame seeds and fish egg.

Shrimp tempura, avocado, asparagus, and cream cheese with fresh mango and black tobiko on top. Served with eel sauce.

Crispy soft shell crab, asparagus, cream cheese and avocado topped with spicy crab mixed.

Shrimp tempura, cream cheese and crab mix topped with baked salmon and tempura flake. Served with eel sauce.

Spicy crab mixed, avocado, and cream cheese deep fried and topped with tuna, tempura flakes, cilantro, eel sauce and spicy mayonnaise.

Fresh salmon, avocado, and mayonnaise topped with four colors of masago and salmon roe.

Shrimp tempura roll with BBQ eel on top.

Golden fried shrimp and cucumber topped with sweet plantain on top. Served with eel sauce.

Salmon, cream cheese, and scallions and sesame seeds with salmon on top.

Shrimp tempura and cucumber topped with spicy tuna and fresh jalapeno served with a Asian spicy sauce.

Shrimp tempura roll with salmon on top.

Cooked salmon, cream cheese, cucumber, scallions, and tempura flake, seeds and masago with avocado on top.

Shrimp tempura, spicy crab, and cream cheese rolled with pink soy paper with fed tobiko on top. Drizzled with a special crunchy sauce.

Shrimp tempura roll with tuna on top.

California roll with tuna, tempura flake, spicy mayonnaise and masago on top. Served with spicy mayonnaise.

Shrimp tempura roll with salmon, tuna and white fish on top.

Shrimp tempura, crab mixed, and cream cheese with avocado and tempura flakes on top. Served with eel sauce and spicy mayonnaise.

Shrimp tempura,avocado,cream cheese,cucumber topped with king crab mixed, tempura flake and red tobiko

Salmon, avocado inside topped with tuna, crispy onion and sriracha sauce.

Seared tuna, eel, avocado,cucumber, wakame with lightly torched salmon. Eel sauce and spicy mayo on top.

Shrimp tempura, tuna, cream cheese and avocado wrapped in soy paper completed with spicy mayo,honey and fried seaweed on top.

Diced fresh Tuna with poke sauce, avocado, edamame, wakame, cucumber and sesame seeds over Sushi rice

Diced fresh Salmon with poke sauce, avocado, edamame, wakame, cucumber and sesame seeds over Sushi rice

Sauteed with garlic, sliced mushrooms and black pepper. Served on a bed of steamed mixed vegetables.

Sauteed with ginger, onions, bell peppers, pineapple, mushrooms and scallions.

Sauteed with tomatoes, cucumbers, carrots, onions, scallions, bell peppers and pineapple.

Sauteed with onions, bell peppers, fresh basil leaves and chili sauce.

Sauteed with bamboo shoots, mushrooms and bell peppers in chili sauce.

Sauteed with honey sauce and served on a bed of steamed mixed vegetables.

Sauteed with broccoli and oyster sauce.

Sauteed with cashew nuts, celery, onions, scallions, carrots, bell peppers, mushrooms and water chest nuts.

Sauteed with broccoli, Napa cabbage, carrots, snow peas, mushrooms and zucchini.

Sauteed with baby corn, straw mushrooms, snow peas and carrots.

Sauteed with onions, scallions, egg, baby corn, tomatoes and straw mushrooms.

Prepared with bamboo shoots, bell peppers and fresh basil leaves with red curry paste and coconut milk.

Prepared with bamboo shoots, bell peppers, fresh basil leaves with green curry paste and coconut milk.

Authentic red Panang curry and coconut milk with bell peppers, basil leaves and citrus leaves.

Prepared with potatoes, cashew nuts, onions and avocado in massaman curry paste and coconut milk.

Combination of beef, chicken, pork and shrimp.

Thai spicy fried rice with choice of chicken, pork, beef or vegetables.

Rice noodles sauteed with egg, scallions, ground roasted peanuts, bean sprouts and pad Thai sauce.

Combination of shrimp, mussels, squid ,scallops, and 1/2 lobster tail. Rice noodles sauteed with egg, scallions, ground roasted peanuts, bean sprouts and pad Thai sauce.

Rice noodles sauteed with egg, scallions, ground roasted peanuts, bean sprouts and pad Thai sauce.

Rice noodles sauteed with egg, scallions, ground roasted peanuts, bean sprouts and pad Thai sauce.

Rice noodles sauteed with egg, scallions, ground roasted peanuts, bean sprouts and pad Thai sauce.

Rice noodles sauteed with egg, scallions, ground roasted peanuts, bean sprouts and pad Thai sauce.

Combination of pork, chicken, beef, and shrimp. Rice noodles sauteed with egg, scallions, ground roasted peanuts, bean sprouts and pad Thai sauce.

Fried tofu with rice noodles sauteed with egg, scallions, ground roasted peanuts, bean sprouts and pad Thai sauce.

Sauteed egg noodles and mixed vegetables with your choice of chicken, pork or beef.

Japanese white noodles udon and mixed vegetables in hot tempura broth.

Japanese egg noodles soba and mixed vegetables in hot tempura broth.

Crispy wonton stuffed with Krab and cream cheese. Served with plum sauce.

Japanese Pork dumpling.

Minced chicken, water chestnuts, shiitake mushrooms, onions, and lite soy sauce. Served with cool and crisp iceberg lettuce.

A combination of golden fried 2 shrimp spring rolls, 2 shrimp wontons and 2 shrimp money bags.

Golden baked mixed seafood, mushrooms, and onions Japanese mayonnaise, fish roe and sesame seeds over rice.

Cold seasoned green seaweed salad.

Lightly salted steamed soybeans.

Pork filled dumpling.

Marinated chicken tenders in yellow curry and grilled. Served with peanut sauce and cucumber salad.

Marinated beef in yellow curry and grilled. Served with peanut sauce and cucumber salad.

Grilled 8 oz. New York steak with garlic chips and teriyaki sauce over a bed of spring mix.

Shrimp fried dumplings.

Golden crisp and hand wrapped stuffed tail-on shrimp with sweet chili dip.

Crispy battered shrimp and vegetables with tempura dipping sauce.

White cabbage, carrots and celery served with plum sauce.

Fried tofu with tempura dipping sauce.

Octopus with cucumber in Japanese spicy sauce. Spicy.

Golden baked mixed seafood, mushrooms, and onions Japanese mayonnaise, fish roe and sesame seeds over rice.

Thin slices of seated tuna served with ponzu sauce, sesame seeds and scallions.

Fresh salmon, tuna, and avocado topped with seaweed salad in a special house dressing.

Fresh tuna,mango,avocado with spicy sauce over crispy wonton topped with seaweed salad.

Mixed seafood of conch, octopus, and crab salad with cucumber in tangy rice vinegar and sesame seeds.

Fish tuna, avocado, tempura flakes and fish eggs mixed with spicy mayonnaise. Spicy.

Thin sliced fresh yellow with jalapeno sewed with yuzu sauce.

Fresh diced tuna, tomatoes, orange and cucumber with spicy sauce over mixed greens. Spicy.

2 Piece of lightly torched salmon belly served with special sauce.

1/2 raw 1/2 torched salmon with yuzu truffle oil, ponzu and scallions.

Naruto maki and cooked shrimp with tangy rice vinegar.

Mixed vegetables wrapped with paper thin sliced cucumber with miso base sauce.

Fresh tuna, krab, avocado and fish eggs wrapped with paper thin sliced cucumber. Served with ponzu sauce and sesame seeds.

Fresh salmon, krab, avocado and fish eggs then wrapped with paper thin sliced cucumber. Served with ponzu sauce and sesame seeds.

A combination of salmon, tuna, whitefish avocado and fish eggs then wrapped with paper thin sliced cucumber. Served with ponzu sauce and sesame seeds.

Fresh garden salad with your choice of ginger and miso or peanut dressing.

Lettuce, cucumbers, tomato, onions and boiled egg with peanut dressing.

Spicy Thai style salad with tomato, carrots and ground peanuts with chili lime juice.

Tender slices of grilled beef, tomato, cucumbers, onions and cilantro dressed with chili lime juice on a bed of lettuce.

Spicy Thai salad with steamed shrimp, tomatoes, onions and scallions dressed with hot pepper and lime juice on a bed of lettuce.

Salad with fresh tuna, salmon and avocado. Served with sesame vinaigrette.

Chicken. Tom yum base with coconut milk.

Shrimp. Tom yum base with coconut milk.

Delicate soybean broth with tofu, scallions and seaweed.

Miso soup with vegetables.

Mixed vegetable with clear broth.

Wonton dumpling in clear chicken broth and spinach.

Krab and fresh spinach in tempura broth.

Chicken and without coconut milk. Contains fresh ingredients including lemongrass and galangal.

Fish and without coconut milk. Contains fresh ingredients including lemongrass and galangal.

Shrimp and without coconut milk. Contains fresh ingredients including lemongrass and galangal.

Seafood and without coconut milk. Contains fresh ingredients including lemongrass and galangal.

Steamed Tofu without coconut milk , fresh ingredients of lemongrass and galangal.

Fish. Tom yum base with coconut milk.

Tom yum base with coconut milk.

Steamed Tofu and Tom yum base with coconut milk.

Deep fried fish with Thai sweet chili sauce. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Topped with onions, bell peppers and fresh basil leaves with chili sauce. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Tomatoes, onions, carrots, cucumbers, bell peppers, scallions and pineapple. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Fresh ginger, onions, bell peppers, pineapple, mushrooms and scallions. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Bamboo shoots, bell peppers, fresh basil leaves, curry paste and coconut milk. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Deep fried fish topped with garlic and black pepper. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Bamboo shoots, bell peppers, fresh basil leaves, curry paste and coconut milk. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Grilled salmon with garlic sauce and black pepper on a bed of steamed mixed vegetables. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Sauteed with onions, bell peppers and fresh basil leaves with chili sauce. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Sauteed crisp boneless half duck with onions, bell peppers, and fresh basil leaves with chili sauce. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Sauteed with tomatoes, onions, cucumber, bell peppers, scallions, and pineapple with sweet and sour sauce. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Deep fried boneless half duck topped with ginger, onions, bell peppers, mushrooms, scallions, and black pepper. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Crispy boneless half duck with pineapple, bell peppers, fresh basil leaves, sweet peas, and cashew nuts in red curry sauce. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Sauteed with onion, bell peppers, and fresh basil leaves in chili sauce. Shrimp, lobster, scallops, mussels and squid. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Suteed with garlic sauce, sliced mushrooms, and black peppers on a bed of steamed vegetables. Shrimp, lobster, scallops, mussels and squid. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Seafood with bell peppers, fresh basil leaves, sweet peas, and bamboo shoots in the red curry paste. Shrimp, lobster, scallops, mussels and squid. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Grilled jumbo shrimp on a bed of vegetables with chili sauce. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Mushrooms, bamboo shoots, bell peppers and basil leaves with chili sauce. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Onions, snow peas, baby corn, green peas, carrots, mushrooms and cashew nuts in a yellow curry sauce. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Deep fried chicken breast with peanut sauce, bell peppers, onions and cashew nuts.

Deep fried chicken breast on a bed of steamed vegetables with Thai chili sauce. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Sauteed chicken, shrimp, mixed vegetables, and cashew nuts. Served with a bowl of steamed white rice or brown rice and green salad or miso soup.

Onions, egg and tomatoes.