shrimps cocktail with miramare spicy cocktail sauce
seared ahi tuna in a fresh citrus vinaigrette with avocado, hearts of palm over mix greens
tuna tartar with red onion, capers, avocado, and tomatoes
variety of cured meats, parmigiano cheese, olives and roasted peppers
imported buffalo mozzarella with (ugly ripe) tomatoes and sweet fresh basil
imported prosciutto di parma with fresh melon and drizzle of balsamic syrup
raw beef carpaccio with hearts of palm, arugula salad, lemon dressing and parmigiano
crispy fried calamari and vegetables with spicy tomato dipping sauce or grilled calamari over a bed of mixed salad with lemon oil dressing
sautéed mussels or clams in a light spicy tomato sauce or white wine sauce
rolled eggplant filled with ricotta, mozzarella, topped with tomato sauce and fresh basil
mixed salad of garden leaves dressed with balsamic vinaigrette
radicchio, endive and arugula in a lemon dressing with sunflower seeds and parmigiano
caesar salad of romaine lettuce, bread croutons in an anchovy parmigianino dressing
baby spinach salad with green apple, almonds, warm goat cheese, apple vinegar dressing
chopped cobb salad with gorgonzola, bacon, walnuts, citrus honey vinaigrette
radicchio, endive and arugula in a lemon dressing with pinenuts and parmigiano
mixed vegetable soup with rice
cannellini beans and pasta soup
tomato sauce mozzarella,and oregano
mozzarella,ugly ripe tomato, basil
fresh tomato, spinach, broccoli rabe, onions, roasted peppers, eggplant, mushrooms, black olives,
tomato sauce, mozzarella, pepperoni
mozzarella, chopped tomato, spinach, smoked bacon
tomato sauce, mozzarella, eggplant, sausage,and ricotta salata
tomato sauce, mozzarella, lobster, calamari, shrimps
penne in a spicy tomato sauce
cap shaped pasta with broccoli rabe, fennel sausage and red pepper flakes
linguine with white wine steamed clams and flat leaf italian parsley
fettuccine in a white cream sauce
rigatoni with eggplant, mozzarella,tomato sauce,and ricotta salata
homemade large ribon pasta with mozarella tomato cream sauce
ravioli filled with veal in a mushroom cream sauce
lasagna with meat sauce, béchamel and parmigiano cheese
grilled skewered marinated shrimps over mixed greens
sautéed veal scaloppini with lemon, capers mashed potatoes and vegetables
pounded and breaded chicken breast sautéed and served with arugula and tomatoes
breast of chicken breaded with tomato sauce topped with melted mozzarella
traditional mixed seafood soup
ladyfinger biscuits dipped in coffee topped with mascarpone cacao
classic crème brule'
homemade cannolis filled with pastry cream
chocolate layer cake with rich chocolate cream, covered with chocolate ganache
refreshing lemon gelato swirled with limoncello liquer served in flute glass
jumbo shrimps cocktail with miramare spicy cocktail sauce
seared ahi tuna in a fresh citrus vinaigrette with avocado, hearts of palm over mix greens
variety of cured meats, parmigiano cheese, olives and roasted peppers
imported buffalo mozzarella with (ugly ripe) tomatoes and sweet fresh basil
imported prosciutto di parma with melon
raw beef carpaccio with hearts of palm, arugula salad, lemon dressing and parmigiano
crispy fried calamari and vegetables with spicy tomato dipping sauce or grilled calamari over a bed of mixed salad with lemon oil dressing
sautéed mussels or clams in a light spicy tomato sauce or white wine sauce
baked eggplant parmigiana layered with mozzarella, parmigiano, and tomato sauce
mixed salad of garden leaves dressed with balsamic vinaigrette
radicchio, endive and arugula in a lemon dressing with pinenuts and parmigiano
baby spinach salad with green apple, almonds, warm goat cheese, apple vinegar dressing
chopped cobb salad with gorgonzola, bacon, walnuts, citrus honey vinaigrette
spaghetti with homemade meatballs in a light tomato sauce
penne in a spicy tomato sauce
rigatoni with eggplant, mozzarella, tomato sauce and ricotta salata
homemade large ribbon pasta with mozzarella tomato cream sauce
spaghetti with lobster, shrimp, clams, mussels, calamari, in a spicy tomato sauce
linguine with garlic and oil, white wine, steamed clams, flat leaf italian parsley
small cap shape pasta with broccoli rabe, garlic and oil, sausage, red pepper flakes
spinach ravioli with peas, prosciutto in a vodka sauce
ravioli filled with veal in a mushroom truffle cream sauce
lobster filled ravioli with scallops and lobster meat in a tarragon cream sauce
arborio rice with shrimp and asparagus
mixed vegetable soup
cannellini beans and pasta soup
sautéed veal scaloppini with lemon, capers, mashed potatoes and vegetables
veal chop grilled with broccoli rabe and roasted potatoes
pounded and breaded veal chop served with arugola, chopped tomatoes, red onion, and basil
chicken breast lemon and wine sauce with mashed potatoes and sautéed vegetables
chicken breast rolled and stuffed with sausage, broccoli rabe and mozzarella cheese
grilled filet mignon topped with gorgonzola cheese in a barolo reduction wine sauce, served with sautéed mushrooms and roasted potatoes
sautéed calf's liver with stewed onions in a red vinegar sauce polenta and vegetable
black grouper with tomatoes, olives, capers, artichokes, mashed potatoes and escarole
sautéed shrimps with brandy and shallots cream sauce over wild rice
pan seared salmon with a honey and apple berry dijon sauce mashed potatoes and vegetables
sautéed tilapia with cappers lemon butter sauce mashed potatoes and vegetables
traditional mixed seafood soup
ladyfinger biscuits dipped in coffee topped with mascarpone cacao
homemade chocolate covered cannoli
served with homemade fresh raspberry sauce
classic crème brule'
homemade cookies with tuscan dessert wine
chocolate layer cake with rich chocolate cream, covered with chocolate ganache
refreshing lemon gelato swirled with limoncello liquer served in flute glass
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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