The French Deli - Naples, FL

french onion soup, cheese and croutons

tomato soup with provencal herbs with croutons

white creamy new england-style clam chowder

tuna, salad, tomatoes, onions, red peppers, eggs and olives with vinaigrette

sliced roasted chicken, salad, tomatoes, corn, croutons and shredded swiss with vinaigrette

blue cheese, salad, mushrooms, croutons, corn and vinaigrette

three-egg omelet with choice of ham, cheese, vegetables, fresh mushrooms, spinach (up to three items)

smoked salmon, salad, tomatoes, herbs, lemon and vinaigrette

salad, tomatoes, corn, red pepper, onions, mushrooms, herbs and vinaigrette

white bread stuffed with swiss cheese and ham baked in the oven

crêpe stuffed with your choice of ham, roast beef, turkey, chicken, smoked salmon, swiss, blue or brie cheese, spinach, fresh mushrooms and one egg (up to three items)

flake pastry oven baked stuffed with your choice of ham, beef, turkey, chicken, smoked salmon, swiss, blue or brie cheese, spinach and fresh mushrooms (up to three items)

foie gras mousse slices with salad and toasts

smoked salmon slices with salad, tomatoes, vegetable mayonnaise mix and toasts

slices of different cheese, salad, tomatoes and bread

pâté, tomatoes, salad and bread

ham, eggs, swiss cheese, cream and herbs

grilled onions, eggs, swiss cheese, cream and herbs

spinach, eggs, swiss cheese, cream and herbs

tomatoes, mustard, swiss cheese and herbs

uncured ham slices, salad, tomatoes and butter

sliced imported salami, salad, tomatoes, gherkins and butter

tuna, tomatoes, salad, onions, red pepper, black olives, eggs, gherkins and vinaigrette

pâté de campagne, salad, gherkins and butter

tuna, tomatoes, salad, onions, black olives with mayonnaise

sliced turkey, tomatoes, salad, onions and dijon mustard

sliced roast beef, tomatoes, salad, onions and mayonnaise

your choice of two cheeses, salad, tomatoes and butter

smoked salmon slices, salad, tomatoes and vinaigrette

sliced roasted chicken, tomatoes, salad and mayonnaise

an omelet with choice of ham, swiss, vegetables, fresh mushrooms or spinach (up to three items), salad and dijon mustard

ham slices, salad, eggs, tomatoes and mayonnaise

croissant stuffed with smoked salmon, sour cream and lemon wedges

croissant stuffed with melted brie cheese

croissant stuffed with an omelet, with choice of ham, swiss, vegetables, mushrooms or spinach (up to three items)

eggs, sugar, cream, vanilla, and caramelized sugar on top

upside down apple pie served warm with a scoop of vanilla ice cream and whipped cream

with a choice of sugar, lemon sugar, nutella (chocolate hazelnut sauce), or jam

napoleon (fresh strawberries in a vanilla cream custard between puff pastry covered with powdered sugar)

croissant, pain au chocolat, apple or raspberry turnover

fresh-brewed iced tea, lemonade

Three small flake pastries oven-baked stuffed with choice of 1. Ham, tomato and Swiss cheese. 2. Beef, fresh mushrooms and Brie cheese. 3. Smoked salmon, spinach, Swiss cheese and Béchamel sauce

Six escargots oven-baked in butter, garlic, shallot, and parsley

Oven-baked goat cheese, apple slices and toasted French baguette on a bed of spinach with an olive oil and balsamic vinaigrette

Mussels served in a shallot cream sauce

Foie gras slice sauteed in butter served with a grape coulis

Three large shrimps oven-baked, in butter, garlic, shallots, and parsley

Hearts of palm with spinach,, shallots, with light mustard vinaigrette

Oven-baked Blue, Swiss, and goat cheese, on toasted white bread on a bed of spincah with an olive oil and balsamic vinaigrette

Assortment of liver mousse with truffle and country pâté, served with a small salad and gherkins

Spinach, red pepper, shallots, corn, with a light balsamic vinaigrette

Soups of the day. Ask for choices

Roasted duck with a lightly spicy peach sauce. Served with scalloped potatoes an gratin and mixed vegetables

Beef stew slowly cooked in red wine, mushrooms, garlic and onions. Served with mini baked potatoes and mixed vegetables

Baked shrimps and sea scallops in a béchamel tomato sauce topped with Swiss cheese and bread crumbs. Served with rice pilaf and mixed vegetables

Roasted chicken with a creamy Dijon mustard sauce. Served with scalloped potatoes an gratin and mixed vegetables

Baked Atlantic Cod with a creamy or white wine and lemon sauce. Served with rice pilaf and butter spinach

Veal stew in a slightly spicy tomato, mushrooms, carrots sauce served with homemade mashed potatoes

Pork rib eye sauteed, finished in the oven in its own juice served with homemade mashed potatoes and butter spinach

Oven roasted rack of lamb rubbed with herbs de provence served with scallop potatoes au gratin and mixed vegetables

eggs, sugar, cream, vanilla, and caramelized sugar on top

upside down homemade apple pie served warm with a scoop of vanilla ice cream

napoleon (fresh strawberries in vanilla cream custard between puff pastry covered with powdered sugar)

peach, vanilla ice cream, whipped cream

orange and lemon butter, grand marnier

apple, caramel

peach, peach coulis

strawberries, roasted almonds

chocolate hazelnut sauce

fresh-brewed iced tea, lemonade

fireside daniel hehrs amador county

cassis or chambord