AZN Asian Cuisine - Naples, FL

Soybeans in sea salt ~ or Samba, seasoned with chili sesame oil ~ or garlic, citrus ginger.

Crispy wok-fried tossed in a sweet garlic chili sauce.

Crispy fried shrimp, spicy red dragon sauce and lime aioli.

Fried spring rolls with ground chicken, vegetables & Sweet Chili dipping sauce.

Chicken, water chestnuts, mushrooms, lettuce cups, crispy noodles, hoisin sauce.

Tempura fried tender calamari rings, Asian spices, and spicy aioli.

Ten tempura fried shrimp served with dipping sauce.

Grilled Sashimi-grade tuna served rare, sliced thin over a cucumber salad & Ponzu sauce.

Luscious blue crab meat, chopped shrimp & cream cheese in crispy dumpling skins.

Served with traditional soy-ginger sauce.

Fresh, raw tuna cubes, avocado, seaweed salad, pineapple & Ponzu sauce, topped with tobiko.

Fresh seaweed salad with sesame seed & sesame oil.

Crispy large shrimp wok-tossed in a honey-lemon aioli sauce with candied walnuts.

Asian blackened Chilean sea bass, pan-seared and finished with mango salsa, served with grilled mixed vegetable and steamed rice…also available steamed with a soy/ginger broth.

Scottish salmon with vegetable, curry oil, sweet soy & steamed rice.

Jumbo shrimp, Diver scallops. lemongrass, ginger, garlic, carrots, onions, kaffir lime, cilantro &bell peppers in a spicy red curry & coconut reduction sauce.

Shrimp, Diver scallops, chicken, and vegetables in a hearty, spicy soup with egg noodles.

Filet mignon, lobster tail, jumbo shrimp & breast of chicken wok tossed with vegetables, egg & fried rice.

Filet mignon, lobster tail, jumbo shrimp & breast of chicken wok tossed with vegetables & chinese egg noodles.

Jumbo lump crab, chili peppers, onion, egg white, bean sprouts, edamame, zucchini, squash, garlic & basil, cucumber garnish.

Flat rice noodles tossed with egg, shrimp, Diver scallops, bean sprouts & peanuts.

Flat rice noodles tossed with egg, crispy duck breast, bean sprouts & peanuts.

Wok sautéed shrimp, beef, chicken & vegetables with Chinese egg noodles.

Chicken, beef, shrimp, onion, egg, bean sprouts, carrots, and peas.

Sautéed mixed vegetables, Thai basil & a light soy garlic sauce with fried tofu.

Wok-fried with string beans & Szechuan peppers in a fiery garlic sauce.

A full rack of oven-roasted baby back ribs, asian bbq sauce, asian slaw.

Tender short ribs Korean style, mashed potatoes & vegetables.

Flank steak, asian spices & mushrooms-topped with crushed peanuts & jicama.

Two 4 oz. pan-seared beef tournedos, garden vegetable & mashed potatoes.

Filet medallions seared with a teriyaki glaze, broiled lobster tail topped with ginger scallion & garlic butter sauce, mashed potatoes and vegetable.

Medallions of chicken thigh meat, broccoli, Szechuan peppers, sweet garlic chili sauce.

Panang Curry smoothed with coconut milk, wok-tossed with mixed vegetables.

Chef’s choice six pieces of freshest sashimi, five pieces of nigiri sushi and one California roll.

9 pieces of sashimi (tuna, salmon, yellowtail).

Chef’s choice of the freshest sashimi, sushi, and rolls.

Tempura lobster tail, snow crab, avocado & asparagus topped with spicy tuna & firecracker mix with a spicy thai peanut sauce & eel sauce.

Lump crab, tuna, cucumber, avocado topped with sesame seeds and red tobiko.

Inside: panko crusted grouper, avocado & house pickle outside: tuna & yellowtail. Sauce: lime aioli & misoyaki glaze.

Spicy tuna, tempura flakes, firecracker mix (krab stick, avocado, and spicy mayo) & jalapeño.

Inside: snow crab, panko shrimp, firecracker, tempura asparagus & cucumber / outside: colossal lump crab & spicy tuna sauces: spicy mayo, eel & sriracha.

Lobster in dynamite sauce & asparagus inside topped with tuna, Sriracha sauce & sesame seeds.

Tempura shrimp, cream cheese, avocados with krab stick, sesame seed, spicy mayo & eel sauce.

California roll topped volcano mix (krab stick, scallop, shrimp and spicy mayo) baked.

Lump crab, tuna and cucumber topped with beef filet carpaccio and black sea salt.

Spicy lobster, lump crab, scallions, cucumber & avocado with tuna, salmon, Sriracha & eel sauce.

Dynamite Lobster with avocado, cucumber, asparagus, spicy mayo & eel sauce (6 pc.BIG ROLL).

Shrimp tempura, cucumber, avocado, firecracker mix topped with scallions, eel sashimi, sesame seeds, eel sauce, and devil sauce.

Lump blue crab meat, cucumber, avocado inside the rice, sesame seed, red tobiko outside.