Turtle Club Restaurant - Naples, FL

Fresh fish, shrimp, coastal seasonings, aged sherry & cream.

Our version of this timeless standard. A Turtle Club classic!

Rich and luxurious with aged sherry.

Romaine lettuce, vine ripe tomato, julienne of carrot, red onions & tangy sweet dried Michigan cherries, tossed in raspberry vinaigrette. Topped with marinated oak grilled rosemary chicken, candied pecans & Gorgonzola cheese.

Tender breast meat tossed in a fresh tarragon herb mayo with toasted almonds. Served on mixed greens with fresh seasonal fruit & a splash of citrus vinaigrette.

Oak grilled rosemary chicken, mixed greens, roasted peppers, Kalamata olives, feta cheese, red onion & vine ripe tomato tossed in a lemon thyme vinaigrette.

Seasoned with our coastal mix and seared on the flat top grill. Served with toasted almond slices, sweet butter & honey on mixed greens with a splash of citrus vinaigrette & fresh fruit.

Smoked tomato vinaigrette, basil oil & jicama - lime cilantro salad.

Crisp romaine, tangy house dressing, shaved Pecorino Romano cheese & garlic croutons.

Blackened, grilled or fried. Served on a warm kaiser bun with lettuce, tomato, onion, citrus rémoulade and crispy fries.

Plump shrimp encrusted in sweet coconut breading and golden fried. Served with crispy fries, cole slaw & twin sauces of traditional cocktail & our tangy citrus rémoulade for dipping.

Thin sliced deli Pastrami with baby Swiss and our tangy house sauce. Served on grilled pretzel roll with crispy kettle chips and dill pickle slices.

Caramelized onions & Boursin cheese on a toasted kaiser with sliced dill pickle & crispy fries.

Oak grilled half pound sirloin burger with your choice of cheese. Served on warm Ciabatta with fresh lettuce, tomato, red onion, dill pickle & crispy fries.

Crispy fried fish fillet with a chunky Gherkin remoulade. Served with crispy fries and coleslaw.

Thin sliced turkey with apple wood smoked bacon, fresh tomato and Swiss cheese on rosemary olive oil pressed flat bread. Served with crispy kettle chips and a sliced dill pickle.

Three individual slow cooked BBQ pork sliders with vinegar slaw & horseradish cream on pillow soft rolls served with crispy fries and a pickle.

Each day the culinary staff will feature a seasonal fresh fish preparation for your enjoyment.

Pure local crab, horseradish sauce, cocktail sauce.

Marinated shrimp & bay scallops, citrus, jalapeno.

Fresh mango, basil, jicama & cilantro,smoked tomato vinaigrette.

We take our oysters very seriously, and will serve only the bestfresh coldwater oysters available sourcing from the East and West coasts.

3 oysters, 2 shrimp, marinated blue crab claws & today's ceviche, with asorted sauces and crackers.

Green tea soba noodles and wasabi cream.

Baby spinach and apple smoked bacon. The rest is a secret!

A selection of small farm cheese and accoutrements.

Local fish, shrimp & coastal seasonings with aged sherry & cream.

With aged sherry.

Butter crunch lettuce, toasted pecans & a white balsamic vinaigrette.

Candied pecans, baby arugula, orange balsamic vinaigrette.

Crisp romaine, garlic croutons & shaved Pecorino Romano.

Mixed field lettuce, garden vegetables, and citrus vinaigrette.

Fresh kale, creamed feta, balsamic.

Gulf fish, shrimp, scallops lump crab, citrus beurre blanc, Jasmine rice.

Bacon potato hash, citrus beurre blanc.

Citrus beurre blanc & bacon potato hash.

Kielbasa & gulf shrimp with coastal seasonings, citrus beurre blanc & bacon potato hash.

A seasonal offering of this famously luxurious crustacean! Nightly preparations.

Jasmine rice, haricort vert, toasted almonds, orange-honey sauce.

Roasted fennel, fingerlings, cured olives & asparagus with preserved lemon-basil vinaigrette.

Lightly blackened, Florida citrus and herb salad, apricot horseradish glaze.

Preserved lemon fingerlings, grilled artichoke, minted pitacio pesto.

Roasted Fingerlings, grilled artichokes, wilted spinach,chimicurri saucee.

Parmesan Potatoes, grilled asparagus, Bernaise sauce.

Rosemary demi-glace, haricort vert, parmesan potatoes.

Rosemary demi-glace, wilted greens, parmesan potatoes.

Grilled golden pineapple, roasted carrots, cocunut butter sauce, cilantro pesto, Jasmine rice.

Garlic lime vinaigrett, grilled asparagus, Jasmine rice.

Parmesan potatoes, haricort vert, onions, bacon, dried cherry mustard.

An array of wild berries in a sweet buttery pastry crust, served warm with whipped cream and raspberry sauce

A house favorite and chocolate lovers dream. Layers of rich chocolate and moist chocolate cake encased in more chocolate icing

A mix of the best quality fresh berries of the season in their own juice with fresh whipped cream and candied pecan topping

Layers of moist spice cake with fresh pineapple, coconut, golden raisins, walnuts and shredded carrot. Paired with cream cheese frosting, candied pecans & whipped cream

White chocolate mousse laced with chunky brownie bits between a moist chocolate layer cake and a black & white marbled brownie bottom. Topped with chocolate cake chunks, fudge & shaved white chocolate

Our take on the classis Florida original. Light, tart, sweet and wonderful

A moist brownie sandwiched between a layer of French vanilla ice cram, a layer of chocolate ice cream, fudge & toasted pecans with a chocolate cookie crust

Crisp juicy apples bathed in caramel with a splash of cinnamon & vanilla. Paired with cinnamon pecan streusel, finished with a caramel drizzle. Topped with vanilla bean ice cream if you wish

Jameson Irish whiskey, green Crème de Menthe & whipped cream

Kahlua & a splash of Tequila

Tia Maria & a splash of rum

Amaretto & a splash of Brandy

Brandy, Kahlua & dark Crème de Cocoa

Baileys Irish Crème, Frangelico & Kahlua

Grand Marnier & Frangelico

Romana Sambuca & whipped cram