Bokamper's Sports Bar and Grill is closed temporarily.
Online ordering is not available here. Order from one of these restaurants instead. This restaurant's menu is still below.
freshly made hummus blended with chickpeas, tahini and seasonings topped with minced jalapenos and a drizzle of olive oil. served with celery, carrots and flatbread chips.
lightly seasoned popcorn shrimp tossed with bos sweet n spicy banging sauce, sprinkled with roasted sesame seeds and served with a side of cool ranch dipping sauce.
crispy, flash fried calamari drizzled with balsamic glaze and served with our homemade zesty marinara sauce.
breaded and deep fried mozzarella cheese served with our homemade zesty marinara sauce.
layers of nacho chips topped with queso cream sauce, onions, chopped tomatoes, olives, jalapenos, salsa, guacamole and sour cream.
chipotle chicken, monterey jack cheese, corn, black beans, rice, spinach and peppers. served with a side of cool ranch dipping sauce.
tempura style and served with your choice of sauce.
three slow roasted, tender pork sliders topped with bos signature bbq sauce and a side of coleslaw.
seared, thinly sliced sushi grade tuna served on a bed of asian vegetables with a cucumber wasabi sauce and a side of wasabi yuzu dressing.
dill pickle spears dipped in bos beer batter and deep fried just right. served with a side of cool ranch dipping sauce.
smoked tuna served with tri-color tortilla chips, carrots, celery and jalapenos.
four crispy wontons topped with lightly seared sushi grade tuna, wakame (japanese seaweed salad), scallions and sesame seeds all drizzled with sriracha, teriyaki and wasabi sauce.
made with three cheeses, topped with sour cream, bacon and chopped onions. served with tri-color tortilla chips.
made with grilled chicken or steak, warm melted cheese and pico de gallo. served with fresh guacamole and sour cream.
traditional french onion soup topped with parmesan and swiss cheeses then baked to perfection.
tender morsels of lobster are simmered in a rich, seafood velour with onions, shallots, carrots, celery, spices and embellished with amontillado sherry, sweet cream and snipped chives.
see server.
tender beef simmered in a zesty tomato sauce, seasoned with chili and ground pepper then combined with dark red kidney beans, green bell peppers and diced tomatoes to craft this classic chili.
weve captured a taste of mexico by combining chicken, black beans, bell peppers and exotic spices that will transport you south-of-the border.
fresh field greens topped with diced chicken breast, corn, black beans, diced tomatoes and shredded cheese. garnished with tri-color tortilla chips and served with a lime vinaigrette dressing.
chilled mixed greens, onions, cucumbers, chopped tomatoes, mushrooms and croutons. served with your choice of dressing.
mixed greens, avocado, bleu cheese, chopped tomatoes, onions, eggs, bacon and cucumbers topped with diced chicken breast and served with your choice of dressing.
chilled, fresh romaine lettuce with aged parmesan cheese and croutons tossed in chefs caesar dressing.
mixed greens with strawberries, oranges, grapes, tomatoes, bleu cheese crumbles, candied pecans, craisins, and raspberry walnut dressing.
breaded, tender chicken breast dressed in your choice of sauce.
bos killer b wings are grilled to perfection and tossed in a combination of medium, bbq and garlic sauces to make them one of a kind.
provolone, mozzarella and grated parmesan cheeses with our homemade zesty marinara sauce on crispy flatbread.
diced chicken breast, mozzarella, vine grape tomatoes, capers, red onions, olive oil and a touch of balsamic glaze on a crispy flatbread with fresh basil.
a medley of yellow, red and green peppers, sliced mushrooms and broccoli florets over our homemade zesty marinara sauce and mozzarella cheese all on crispy flatbread.
a half pound black angus beef burger, juicy and grilled to your liking. served with lettuce, sliced tomato, onion and a pickle.
a half pound black angus beef burger with bos signature bbq sauce, crisp bacon and cheddar cheese.
a half pound black angus beef burger, blackened with cajun spices and topped
this california specialty is a grilled, all-veggie burger. served on toasted multigrain bread with lettuce, sliced tomato and onion.
a half pound black angus beef burger topped with grilled onions and melted swiss cheese. served on grilled rye bread.
chopped steak & egg burger a half pound black angus beef burger grilled to perfection and topped with an over medium fried egg, crisp bacon and cheese.
a juicy half pound black angus beef burger topped with crispy fried onions, mushrooms, jalapenos, crisp bacon and swiss cheese.
cheddar, swiss, american, pepper jack, bleu cheese crumbles, provolone cheese, guacamole, banana peppers, grilled onions, applewood smoked bacon, jalapenos, crispy fried onions, chili, sauteed mushrooms
slow roasted, tender pork crafted with bos signature bbq sauce atop a freshly toasted bun. served with a side of creamy coleslaw.
seasoned grilled chicken breast topped with marinated artichokes, mozzarella cheese, thinly sliced tomato, spring mix and pesto. served on freshly baked panini bread.
grilled chicken breast, tomatoes, corn, black beans, cheddar jack cheese and cool ranch dressing in a cucumber wrap.
blackened prime rib topped with crispy fried onions on a toasted hoagie roll. served with a side of our homemade creamy horseradish sauce.
roasted cuban pork, black forest ham, swiss cheese, sliced pickles, mayonnaise and yellow mustard. served on freshly baked cuban bread.
thinly sliced rib eye steak with grilled onions, peppers and mushrooms on a freshly baked hoagie roll. served with your choice of cheese.
breaded chicken breast tossed in buffalo sauce and topped with melted bleu cheese crumbles. served with lettuce, sliced tomato and onion on a freshly toasted bun.
grilled, blackened or fried to perfection. served with a side of creamy coleslaw and tartar sauce.
freshly roasted turkey, applewood smoked bacon, sliced tomatoes, spring mix, avocado and chipotle mayonnaise. served on toasted multigrain bread.
grilled chicken breast topped with lettuce, sliced tomato and onion. served on a freshly toasted bun with your choice of sauce.
slow roasted, bbq brisket cooked perfectly and topped with caramelized onions and cheddar cheese. served on a freshly baked roll.
12 oz. prime rib seasoned and slow cooked for tenderness. served with your choice of two sides.
marinated churrasco steak with chimichurri sauce. served with your choice of two sides.
succulent pork baby back ribs slow roasted with bos signature bbq sauce. served with french fries and creamy coleslaw. full rack 16.99 half rack
12 oz. center cut, black angus new york strip. served with your choice of two sides.
grilled or blackened. served with a cucumber dill sauce and your choice of two sides.
three flour tortillas stuffed with white cabbage, pico de gallo and cheddar jack cheese all topped with grilled, blackened or fried mahi-mahi then drizzled with chili-lime sauce. served with your choice of one side.
shrimp sauteed in a tomato, basil and garlic cream sauce over a bed of linguini pasta. served with garlic bread.
a lightly beer battered fried cod just like you would get across the atlantic. served with french fries and creamy coleslaw.
slow roasted pork infused overnight in our secret mojo marinade. served over traditional black beans & rice and a side of fried plantains.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
