Made with a soybean paste, tofu, and fresh vegetables. Served with steamed rice and side dishes.
Kimchi with pork, tofu, hot chili pepper, and green onion. Served with steamed rice and side dishes.
Soft tofu with various seafood and vegetables. Served with steamed rice and side dishes.
Beef broth with slowly simmered beef short-ribs, green onion, and radish. Served with steamed rice and side dishes.
Rice cakes and dumplings stew
Whole chicken soup with sweet rice, ginseng, garlic, dates, and herbs
Soup with seafood like shrimps, clams, mussels, squid, and vegetables.
Spicy beef soup. Soup with beef, onions, green onions, garlic, and bean sprouts with seasoning.
Chicken soup non-spicy or spicy. Chicken soup with onions, green onions, garlic, and bean sprouts with seasoning.
Rice cake with fish cake and various vegetables in a spicy pepper sauce.
Seaweed (Nori) roll with various vegetables, eggs, fish cakes, and imitation crabmeat
steamed dumplings
Fried dumplings
Korean traditional pancake
[Tteok Galbi] + [Hot Stone Bowl] + [Kimchi Pancake or Seafood Pancake] 떡갈비 + 돌솥 비빔밥 + 김치파전 or 해물파전
[Bulgogi] + [Bibimbap] + [Kimchi Pancake or Seafood Pancake] 불고기 + 비빔밥 + 김치파전 or 해물파전
Rice topped with bean sprouts, beef, carrot, shredded radish, spinach, zucchini, and a fried egg. Served with a side of spicy red pepper paste sauce and side dishes.
Rice topped with bean sprouts, beef, carrot, shredded radish, spinach, zucchini, and a fried egg in a sizzling stone bowl. Served with a side of spicy red pepper paste sauce and side dishes.
Grilled beef short ribs marinated in a traditional Korean sauce. Served on a hot sizzling cast-iron platter with steamed rice and side dishes.
Thinly sliced tender beef marinated in a house special sauce. Served on a hot sizzling cast-iron platter with steamed rice and side dishes.
Sliced chicken breast marinated in a spicy red pepper sauce. Served on a hot sizzling cast-iron platter with steamed rice and side dishes.
Sliced pork marinated in a spicy red pepper sauce. Served on a hot sizzling cast-iron platter with steamed rice and side dishes.
Pork belly wrapped and simmered with kimchi and onions
A variety of seafood braised in spicy sauce
A variety of seafood and monkfish fillets braised in spicy sauce
Oxtail braised with a variety of vegetables, rice cake, and cellophane noodles
Boiled pork belly slices served with special homemade salad
Deep-fried pork tossed in a sweet sauce with vegetables
Fried chicken tossed in homemade sweet chili sauce
braised spicy chicken with chunks of potatoes and carrots
spicy squid stir-fry with a variety of vegetables
Stir-fried black bean sauce with pork and a variety of vegetables served with noodles or rice
Spicy seafood broth served with noodles or rice.
Stir fried glass noodles
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Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: Closed
Sunday: 12:00PM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 12:00PM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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