C紬ホＵe d'Azur - Naples, FL

tarragon, chives, dill, fresh herbs champagne and caviar truffle sauce

morels mushrooms, artichokes emulsion, bourgogne morels au jus

mini vegetables caponata, lobster cardamon, carraway, saffron emulsion

sun dried cherries, capers, shallots, nicoise olives, baby tomatoes, basil, fresh thyme parsley leaves, sauvignon blanc sauce

glazed bosc pear, cranberries and apples chutney, buttersquash puree, black currants and cherries orange zest green peppercorns port wine sauce

porcini & trumpet royale mushrooms duxelle spoon artichoke, purple potato mash, glazed quince, morels & duck stock pinot noir reduction

boneless breast, the leg cooked 3 hours in confit, black mission figs, apricots, prunes porcini gnocchi, chick peas, acacia honey glaze

scented freh rosemary and thyme, potato bacon chouquette, cranberry chutney, caramelized pear,......lamb au jus reduction

flambe calvados "three peppercorns sauce au poivre haricot verts and yucon gold mashed potatoes

with your foie gras

our chick peas & tahini spread like a humus, espelette & harissa oil drizzle, cumin

sauteed with shallots, garlic, parsley, white broad tarbais beans, chorizo, alziari olive oil

garlic, shallots, basil, parsley, butter

taggiasca olives, celery, parsley leaves, capers, piquillo peppers, sun dried tomatoes

white wine, garlic, shallots, parsley, basil pesto

shallots, capers, chives, seaweed salad, wasabi ginger lemon dressing

rosemary crostini, caramelized onions, olives tapenade, cornichons, chutney

candied walnuts, bosc pear, baby arugula, dijon mustard vinaigrette, fourme d'ambert blue cheese

strawbwrries, mission figs, balsamic, fleur de sel, micro greens, shaved dry ricotta

basil pesto, nicoise olives, oregano, balsamic, fresh burrata cheese, E.V.O.O.

toasted brioche, cranberry apples chutney, caramelized pear, purple potato mash, port wine cassis reduction