Eurasia - Naples, FL

Dinner‎ for two (includes a bottle of wine)

Over pasta your choice of tomato red or white wine sauce

Over‎ pasta sautéed with garlic butter and white wine

On fresh round roll, your choice of fried, blacken or broiled

Over pasta lightly breaded with our fresh homemade tomato sauce and mozzarella cheese

Over pasta egg dipped veal sautéed in lemon butter and white wine

Layered with double cheese with lettuce, tomato, onions, and our glorious fries

Over pasta lightly breaded with our fresh homemade tomato sauce and mozzarella cheese

Choice of pasta or side salad sautéed lean chicken breast baked with tomato sauce and mozzarella cheese

Choice of pasta or side salad sautéed chicken breast in lemon butter and white wine

Over rigatoni tender chicken breast with a pink vodka sauce

Wide flat noodles in parmesan cream sauce

Rice paper, rice vermicelli, fragrant herbs. Served with dipping sauce

Shrimp‎ pork, vermicelli, salad, and fragrant herbs, served with our gourmet peanut fusion sauce

Fried‎ imperial roll, with minced pork, crab shrimp and asian vegetables

Romaine lettuce tossed with vinaigrette

Shredded cabbage, sliced pork, and shrimp with a house vinaigrette dressing

Vermicelli noodles, served with shredded salad, bean sprouts, and crushed peanuts

Vermicelli noodles, served with shredded salad, bean sprouts, and crushed peanuts

Vermicelli‎ noodles, served with shredded salad, bean sprouts, and crushed peanuts

Each served with fried or steamed rice

Lightly‎ breaded veal cutlet with tomato sauce and mozzarella

Egg dipped veal sautéed with lemon butter and white wine

Tender veal cutlet sautéed with marsala wine sauce and mushrooms

Cutlet rolled with proscuitto and mozzarella in marsala wine sauce with mushrooms

Veal cutlet sautéed in butter, white wine, and lemon with capers

Choice of sauces

Finished with a red wine butter sauce with shallots

Topped with a butter and mustard sauce

Topped with peppercorns and butter cream sauce

Topped with sautéed mushroom, garlic, and onions

Choice of sauces

Finished with a red wine and butter sauce with shallots

Topped with a butter and mustard sauce

Topped with peppercorns and butter cream sauce

Topped with sautéed mushrooms, garlic, and onions

Lightly breaded topped with tomato sauce and mozzarella

Rolled eggplant slices filled with three cheeses, topped with tomato sauce

Layers of sautéed eggplant, spinach, garlic and fresh mozzarella, topped with a pink ala vodka sauce, served with pasta

Sautéed breast of chicken, topped with eggplant, spinach, fresh mozzarella and a pink ala vodka sauce

Boneless breast of chicken sautéed in a lemon butter and white wine sauce

Tender breast of chicken sautéed in a marsala wine sauce with mushrooms

Sautéed chicken breast baked with to-mato sauce and fresh mozzarella

Chicken breast sautéed with garlic, onions, mushrooms, and bell peppers

Chicken breast sautéed in balsamic vine-gar sauce with mushrooms 16.95

Fresh tomato sauce with olives, capers and garlic

Wide, flat noodles in a rich creamy sauce

Choice of meat sauce, sausage, or meatballs

A simple classic italian favorite

Pork, vermicelli, and fragrant herbs wrapped in rice paper with peanut fusion sauce

Quail marinated with fusion sauce

Shrimp,‎ pork, vermicelli, salad, and fragrant herbs, wrapped in rice paper with peanut fusion sauce

Fried imperial roll, with minced pork, crab, shrimp, and vegetables

Shrimp, pork and bean sprouts, served with salad and herbs

Romaine lettuce tossed with vinaigrette

Lettuce, sliced tomato, and sliced boiled eggs with marinated beef

Shredded cabbage, sliced pork, and shrimp with a house vinaigrette dressing

Shredded cabbage, carrot, and chicken with a house vinaigrette dressing

Bun bo hue

Pho ga

Pho bo vien

Pho chin nam

Pho tai

(Pho dac biet) top round steak, brisket and meatballs

Pho chin nam and tai

Bun tom xao

Bun tom nuong

Bun tom, thit nuong

Bun thit nuong

Nem nuong

Bun ga nuong xa

Bun ga xao xa

Bun bo nuong

Bun cha gio

Com‎ tom xao rau

Com tom nuong

Ca chien sot ca chua

Ca chien don

Ga xao bong cai

Com‎ ga nuong xa

Ga‎ nuong xa ot

Com ga ca ri

Com bo xao bong cai

Com bo xao rau

Bo xao ot xanh va can tay

Com thit nuong

Com suon nuong xa

Com chien

Baked shrimp, clams, and eggplant rollatini

Chilled shrimp served over lettuce with cocktail sauce and lemon wedges

Served with marinara sauce

Topped with fresh tomato, basil and garlic

Hot out of the oven with roasted garlic and olive oil

Filled with crab meat and topped with lobster sauce

Stuffed with quality crab meat and topped with a creamy lobster sauce

Fresh filet of grouper sautéed with capers, green and black olives and garlic in a marinara sauce, served over pasta

Fresh filet of grouper dipped in egg batter, lightly sautéed in lemon butter and white wine

Stuffed with premium crab meat in a garlic white wine sauce

Large gulf shrimp dipped in egg batter, sautéed in lemon butter and white wine

Large gulf shrimp sautéed with garlic, butter, and white wine over pasta

Choice‎ of shrimp or squid in a hot and spicy tomato sauce, served over pasta

Prepared with your choice of white wine garlic sauce or marinara sauce, served over pasta

Prepared with your choice of white wine garlic sauce or marinara sauce, served over pasta

Fresh local fish, shrimp, calamari, mussels, and clams simmered in a red sauce, served over pasta