Lima Restaurant And Pisco Bar - Naples, FL

Tofu sautéed in the wok with roma tomatoes and red onions, served au jus over delicious tacu tacu (our signature blend of beans & rice) and topped with a fried egg.

Tofu sautéed in the wok with roma tomatoes and red onions, served au jus over white rice and hand-cut fried potatoes, the traditional way.

Peruvian purple corn drink, made in house.

Our signature mocktail, with passionfruit, mint, lime, and soda. Non-alcoholic.

Tender scallops marinated in our secret recipe, topped with butter and sizzling Parmesan cheese.

Our calamari rings and yuca are fried to crispy perfection and served with sarsa criolla and dipping sauce.

Crispy fried yuccas served with traditional yellow pepper huancaina sauce.

A wildly popular dish found across Peru. Skewers of tender marinated beef tenderloin seasoned with a unique blend of spices and peppers, accompanied by grilled potato and Peruvian corn. Served hot from the fire in a cast iron skillet with a spicy dipping sauce.

Organic mixed greens, ripe cherry tomato, sliced strawberries, cilantro, julienned red onions, olive oil, and fresh lime juice, topped with Parmesan cheese.

Our super-grain organic quinoa is combined with cherry tomatoes, raisins, cilantro, black olives, fresh Peruvian corn, red onions, avocado, fresh-squeezed lime, vinegar, olive oil, and a red wine reduction for an expertly balanced salad packed full of protein and flavor.

Tender sliced grouper tossed in a fresh lime juice marinade with limo chili, garlic, and red onion. Served chilled with sweet glazed yam and Peruvian corn.

Our Japanese-inspired ceviche. Tender sliced grouper marinated in fresh lime juice, flavored with limo chili, soy sauce, sesame oil, and yellow chili. Served with avocado on a bed of organic quinoa and topped with crispy wontons.

Shrimp, calamari, and sliced grouper marinated to perfection in fresh lime juice, limo chili, and garlic. Served chilled with sweet glazed yam and Peruvian corn.

Classic ceviche of delicate grouper marinated in fresh lime juice with a blend of aromatic peppers, limo chili, garlic, and red onion. Served chilled with sweet glazed yam and Peruvian corn.

Layers of crispy meringue with fresh chantilly cream, dulce de leche, and organic strawberries.

Smooth and creamy lucuma mousse tart topped with rich chocolate ganache and shaved almonds. Lucuma is an exotic superfruit from Peru with a natural butterscotch flavor.

Sampler of amazing artesanal house made bonbons. One of the favorite classic Peruvian treats, chocolate covered hand-made toffee stuffed with a variety of fruits and nuts. Comes with one of each of the following: Coconut-Pineapple, Pecan, Candied Figs, and Drunk Raisin

Slow-roasted lamb shank is cooked for hours in a cilantro broth until so tender it falls apart on your fork. Served with rice and white beans seasoned with pork, and garnished with sarsa Criolla - a zesty and crisp onion salad.

Juicy beef tenderloin sauteed in the wok with Roma tomatoes and red onions served au jus over white rice and hand-cut fried potatoes, the traditional way.

Lomo saltado the lima way – tenderloin beef sauteed in the wok with Roma tomatoes and red onions, served au jus over delicious tacu tacu (our signature blend of beans and rice) and topped with a fried egg.

Tenderloin beef sauteed in the wok with Roma tomatoes and red onions and served au jus over our house-made fettuccine with a creamy yellow chili and cheese sauce.

One of Peru's most iconic dishes! Creamy organic chicken breast stew flavored with aromatic Peruvian yellow pepper finished with Parmesan cheese and hardboiled egg served with white rice.

This dish features our blend of delicious seafood sauteed in a savory tomato-based stew and served over our signature blend of white rice, beans, and Peruvian flavors tacu tacu.

Our garlic rice is mixed with a mildly spicy seafood stew, cream, and Parmesan cheese to create an incredibly moist rice dish reminiscent of paella.

Tender octopus anticuchado grilled to perfection served on top of pan seared potatoes finished with sarsa Criolla.

This iconic, classic Peruvian dish is a must-try from the coast of lima. A fillet of the catch of the day, pan seared, dressed with a hearty seafood stew and served over garlic white rice.

Mouth-watering shrimp sauteed to perfection in a creamy aji Amarillo sauce and served on a crispy bed of tacu tacu (white beans and rice cooked together with Peruvian spices).