Sam Snead Tavern - Naples, FL

Served with homemade salsa.

1 lb. dusted in seasoned flour, served with Buffalo sauce and blue cheese dressing.

Homemade triangles filled with mozzarella and fresh basil .

Flash fried, tossed in a creamy and spicy Thai sauce.

Fresh squid lightly battered and fried, served with homemade marinara sauce.

Cilantro, tomato, caramelized onions with salsa and sour cream.

Served with remoulade sauce.

Steak house style with horseradish and cocktail sauce.

Served with soy horseradish sauce, wasabi, and ginger.

Crostini, tomatoes, feta cheese, garlic, and herbs.

Served with Swiss cheese.

Chunky, no bean chili served with onions, cheddar cheese, and tortilla chips.

Tomatoes, bacon, croutons, cheddar, and blue cheese tossed in grapefruit vinaigrette dressing and topped with an oak grilled chicken breast.

Tomatoes, bacon, croutons, and Southwest ranch dressing. Add chicken for an additional charge.

Served with honey mustard dressing.

Tomato, avocado, eggs, cheddar cheese, blue cheese, oak grilled chicken, and bacon.

1 1/2 lb. of ground chuck. Served with lettuce, tomato and red onions.

Choice of cheddar cheese, Swiss cheese, blue cheese or American cheese

Served with American cheese and sauteed onions on grilled rye bread.

Roma tomatoes, fresh basil, and mozzarella cheese.

Served with roasted red peppers, goat cheese, mozzarella cheese, and balsamic glaze.

Served with mushrooms, mozzarella cheese, and caramelized onions.

Gulf shrimp and Maine lobster in a garlic butter cream sauce over egg fettucini .

Served with capellini, Asian vegetables and a light Thai chili soy sauce.

Served with remoulade sauce and crispy fries.

Beer battered cod with Cole slaw and tartar sauce .

Lemon pepper encrusted and pan roasted, served with Indian saffron rice and a side of lemon beurre blanc.

Served with a citrus soy sauce and Indian Saffron rice.

Lemon pepper scallops and gulf shrimp served with homemade asparagus risotto and a side of lemon butter.

Lemon pepper encrusted, oven-baked and served with Indian saffron rice and topped with a lemon caper.

Served with coleslaw, crispy fries, and honey mustard dressing.

Melted provolone cheese, mushrooms, fresh asparagus, finished with Madeira wine sauce and served with homemade basil mashed potatoes.

Quarter bone-in oak grilled roasted chicken served with basil mashed potatoes and gravy.

Oak blackened and served with homemade mashed potatoes and a side of sweet chili pineapple salsa.

A full rack of baby rack ribs, slow cooked and falling off the bone, served with crispy fries.

Breaded chicken breast pan-fried and topped with homemade marinara sauce, provolone cheese and served over spaghetti.

Mixed greens with tomatoes, chunks of pineapple, avocados, mandarins, roasted red peppers, and cashews, topped with shrimp skewers and a side of homemade orange vinaigrette.

Served with candied pecans, goat cheese, tomatoes, and balsamic reduction dressing.

Served with Atlantic salmon or with oak-grilled chicken breast (warning: raw eggs are used in the Caesar dressing).

Flour tortillas, beer battered cod, shredded cabbage and fresh cilantro topped with homemade spicy lime cream sauce.

Served with Cole slaw, crispy fries, and honey mustard dressing.

Classic clubhouse selections served with fresh seasonal fruit and homemade flatbread crackers.

Classic clubhouse selections served with fresh seasonal fruit and homemade flatbread crackers.

Lemon pepper chicken grilled to perfection then served in a sun-dried tomato tortilla with lettuce, tomato, fresh avocado, Jack cheese and a chimichurri aioli sauce.

Beer battered cod served with Cole slaw, crispy fries, and tartar sauce.

Served with Cole slaw and crispy fries.

Ham, roast turkey, bacon, lettuce, tomato, Jack cheese, and mayonnaise on multigrain wheat.

Roast turkey, avocado, Swiss cheese, bacon, tomato, and mayonnaise on multi grain wheat.

All beef, kosher, topped with chili, cheese and onion. Served with crispy fries.

Served on a hoagie roll with provolone cheese, caramelized onions, and bell peppers.

Vegan friendly served with lettuce, tomato, and red onions. Topped with fresh avocado and served with a side of fresh fruit.

Warm corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. Served on rye bread.

Boneless breast, oak-grilled, or blackened.

Oak grilled tenderloin topped with sauteed onions, chimichurri aioli sauce, and Swiss cheese. Served on a toasted hoagie roll.

Topped with whipped cream and raspberry puree.

Served with warm hot fudge center and vanilla ice cream.

Topped with candied pecans, whipped cream, and a cherry.