Thai Thai Sushi Bowl - Naples, FL

6 pieces. Crispy deep-fried mixture of krab, cream cheese, and scallion seasoning, wrapped in a wonton wrapper, served with sweet plum sauce.

3 pieces. Crispy deep-fried vegetable roll, served with sweet plum sauce.

3 pieces. Crispy deep-fried chicken, pork, and vegetable roll, served with sweet plum sauce.

Cooked shrimp, fresh salad, krab, kanpyo, avocado, cucumber, and Thai herbs wrapped in soft rice paper. Served with peanut sauce.

8 pieces. Crispy deep-fried tofu, served with sweet plum sauce.

Crispy deep-fried calamari wings, served with sweet plum sauce.

6 pieces. Thai style deep-fried chicken wings served with sweet plum sauce.

4 pieces. Tender, grilled, marinated skewers of chicken in a mixture of yellow curry powder, served with a peanut sauce.

3 spring rolls, 3 Gyoza, and 3 krab rangoon, served with sweet plum sauce.

Steamed soybeans with sea salt.

Grilled yellowtail collar, served with Japanese ponzu sauce.

5 pieces. Steamed or deep-fried pork dumplings, served with special sauce.

5 pieces. Steamed or deep-fried shrimp dumplings, served with special sauce.

Assorted shrimp and vegetable tempura, served with special sauce.

5 pieces of sushi (chef's choice).

9 pieces of sliced raw fish (chef's choice).

Tuna or salmon, krab, scallion, sesame seeds, and masago, rolled with paper thin cucumber in Japanese ponzu sauce.

Shrimp, crab, avocado, sesame seed, and masago, rolled with paper thin cucumber, in Japanese rice vinegar.

Choice of crab, conch, shrimp, or octopus, with cucumber in Japanese rice vinegar or spicy kimchi sauce.

Chopped tuna with spring mix, avocado, cucumber, masago, scallion, and sesame seeds in spicy kimchi sauce.

Thinly-sliced seared tuna (seared outside, rare inside), topped with scallion and sesame seeds in Japanese ponzu sauce.

Seared tuna, spring mix, avocado, and sesame seeds, topped with wasabi mayo and special sauce.

Slices of lightly-seared black pepper tuna, topped with scallion and sesame seeds in a Japanese ponzu sauce.

Baked green mussels in the half shell, topped with masago, scallion, spicy chili sauce, and wasabi mayo.

An aromatic infusion of kaffir lime leaves, lemongrass, galangal, mushrooms, tomato, scallion, red onion, and cilantro in hot and sour spicy broth. Made with your choice of protein.

An aromatic infusion of kaffir lime leaves, lemongrass, galangal, mushroom, scallion, onion, and cilantro in hot and sour spicy broth with coconut milk. Made with your choice of protein.

A delicate mixture of pork dumplings, bean sprout, snow peas, scallions, and fried garlic in chicken broth.

Chicken with mixed vegetables & chicken broth

A traditional Japanese soup consisting of tofu, scallions, and seaweed in miso broth.

Shrimp, scallops, squid, mussels, and vegetables in miso broth.

Julienned fresh mango, crispy tofu, roasted cashew nuts, onions, scallions, and mixed green salad in spicy lime dressing.

Thai or Laos style. Green papaya, fresh garlic, roasted peanut, string bean, and tomato, mixed with tamarind sauce and spicy lime juice.

Choice of minced chicken, pork, or beef, mixed with lime juice, rice powder, chili pepper, red onion, and cilantro.

Grilled marinated beef mixed with lime juice, chili peppers, rice powder, red onions, and cilantro.

Sliced grilled beef with cucumber, tomato, onion, cilantro, celery, scallion, lime juice, and Thai chili paste sauce.

Cooked shrimp with cucumber, tomato, onion, cilantro, celery, scallion, lime juice, and Thai chili paste sauce.

Cooked shrimp, squid, green mussels, and scallops with cucumber, tomato, onion, cilantro, celery, scallion, lime juice, and Thai chili paste sauce.

Clear noodles, minced chicken, shrimp, cilantro, tomato, onion, scallion, and celery mixed with spicy lime juice.

Krab, avocado, cucumber, sesame seed, sesame oil, masago, and spicy mayo.

Fresh green salad with ginger dressing.

Cold seaweed salad and sesame seed in Japanese rice.

Avocado, spring mix, masago, tomato, tempura flakes, krab mix & ginger dressing

Sauteed basil leaves, snow peas, bell peppers, onions, and scallions in spicy chili garlic sauce.

Sauteed bell peppers, broccoli, carrots, cashew nuts, celery, mushrooms, and onions in a cashew nut sauce.

Sauteed bell peppers, carrots, cucumbers, mushrooms, onions, pineapple, scallions, and tomato in a sweet and sour sauce.

Sauteed bell peppers, fresh ginger, celery, mushrooms, onions, and scallions in ginger sauce.

Sauteed garlic, mixed vegetables, and white pepper in garlic sauce.

With a three-flavored sauce (sour, sweet, and salty), served on a bed of steamed mixed vegetables.

Deep-fried meat on a bed of steamed mixed vegetables, topped with special sweet chili sauce.

Chinese broccoli sauteed with oyster sauce.

Sauteed mixed vegetables in light brown sauce.

Sauteed rice with egg, onion, peas, scallions, carrot, and brown sauce. Made with your choice of protein.

Sauteed rice with basil leaves, bell peppers, onions, scallions, and spicy chili garlic sauce. Made with your choice of protein.

Sauteed rice with blue crab, egg, onion, peas, scallions, carrots, and brown sauce.

Sauteed rice with smoked salmon, egg, onion, peas, scallions, carrots, and brown sauce.

Sauteed rice with egg, onion, peas, scallions, carrots, and brown sauce, topped with crispy chicken katsu.

Sauteed thin rice noodles with egg, bean sprout, scallion, and ground peanut.

Clear noodles stir-fried with mixed vegetables, tomato, scallions, and egg in brown sauce.

Sauteed flat rice noodles with bamboo shoots, onions, bell peppers, tomato, green beans, snow peas, basil leaves, fresh garlic, and Thai fresh chili sauce.

Sauteed fresh flat rice noodles, broccoli, carrot, and Chinese broccoli, topped with homemade brown gravy.

Sauteed fresh flat rice noodles with egg, carrot, Chinese broccoli, broccoli, and sweet sauce.

Pad Thai with jumbo shrimp, served on crispy deep-fried wonton wrappers.

Bamboo shoots, bell peppers, basil leaves, coconut milk, and red curry paste.

Bamboo shoots, green beans, eggplants, bell peppers, basil leaves, coconut milk, and green curry paste.

Carrot, onion, potato, coconut milk, and yellow curry paste.

Bell pepper, broccoli, zucchini, coconut milk, ground peanut, and panang curry paste.

Onion, potato, avocado, cashew nuts, coconut milk, and massaman curry paste.

Baby corn, bamboo shoots, bell pepper, finger root, green bean, mushroom, and jungle curry paste.

Marinated meat on a bed of steamed vegetables, topped with teriyaki sauce and sesame seeds, served with steamed rice.

The batter-fried dish of vegetables and meat, served with hot tempura sauce and steamed rice.

Japanese stir-fried egg noodles with vegetables, topped with scallions and dry seaweed.

9 pieces of sashimi on a bed of sushi rice.

Made with choice of protein.

Made with choice of protein.

Made with choice of protein.

Made with choice of protein.

Made with choice of protein.

Made with choice of protein.

Made with choice of protein.

No rice. Made with choice of protein.

No rice. Made with choice of protein.

Made with choice of protein.

Made with choice of protein.

Made with choice of protein and choice of curry.

Choice of protein on a bed of steamed vegetables, topped with teriyaki sauce.

Batter-fried chicken or shrimp served with hot tempura sauce.

Japanese-style fried chicken, served with katsu sauce.

6 pieces sushi, chef's choice.

9 pieces sashimi, chef's choice.

Vegetable roll, vegetable hand roll, 5 pieces veggie sushi, and wakame martini salad.

California roll, J.B. roll, tuna roll, and spicy salmon martini salad.

California roll, 9 pieces of sushi, and spicy krab martini salad.

California roll, salmon avocado roll, 18 pieces sushi, and spicy tuna martini salad.

16 pieces of sliced of raw fish with yuki martini salad.

Assorted sliced raw fish on a bed of sushi rice.

Rainbow roll, 6 pieces sashimi, 5 pieces sushi, and yuki martini salad.

California roll, 9 pieces sashimi, 6 pieces sushi, and yuki martini salad.

California roll, salmon avocado roll, 20 pieces sashimi, 12 pieces sushi, andyuki martini salad.

California roll, J.B. roll, salmon avocado roll, 24 pieces sashimi, 18 pieces sushi, and yuki martini salad.

California roll, J.B. roll, salmon avocado roll, rainbow roll, 32 pieces sashimi, 24 pieces sushi, and yuki martini salad.

Yellowtail and scallion. Inside out.

Salmon and scallion. Inside out.

Tuna and scallion. Inside out.

With sesame seeds. Inside out.

With sesame seeds. Inside out.

With sesame seeds. Inside out.

Imitation crab, avocado, and cucumber with masago on top. Inside out.

Spicy krab mix, avocado, and cucumber with masago on top. Inside out.

Rainbow of fish on top of California roll.

California roll with baked mixed seafood on top.

Grilled eel, cucumber, and scallion with grilled eel on top.

California roll with grilled eel and eel sauce on top.

Salmon, scallion, and avocado with spicy mayo on top. Inside out.

Salmon and scallion with spicy kimchi sauce. Inside out.

Spicy shrimp, avocado, and cucumber with spicy mayo on top. Inside out.

White tuna and scallion with spicy kimchi sauce. Inside out.

Tuna and scallion with spicy kimchi sauce. Inside out.

Smoked salmon, cream cheese, avocado, and sesame seeds with smoked salmon on top.

6 pieces. Spicy krab mix, boiled shrimp, avocado, tempura flakes, and cucumber with masago and spicy mayo on top. Inside out.

6 pieces. Shrimp tempura, spicy krab mix, avocado, tempura flakes, and cucumber with masago and spicy mayo on top. Inside out.

6 pieces. Deep-fried style roll of salmon, white tuna, white fish, spicy krab mix, cream cheese, and asparagus with eel sauce and spicy mayo. Without sushi rice.

Salmon, cream cheese, and scallion.

Deep-fried J.B. roll with eel sauce.

6 pieces. Soft shell crab, asparagus, avocado, masago, and scallion with eel sauce. Inside out.

Asparagus, avocado, carrot, kanpyo, and cucumber.

Shrimp tempura, asparagus, and avocado with masago and eel sauce on top. Inside out.

Shrimp tempura, asparagus, avocado, scallion, and cream cheese with masago and spicy mayo on top.

Shrimp tempura with avocado and eel sauce on top.

Shrimp tempura roll with avocado, tuna, eel sauce, and spicy mayo on top.

Shrimp tempura roll with avocado, salmon, eel sauce, and spicy mayo on top.

Shrimp tempura roll with avocado, grilled eel, and eel sauce on top.

Quick-fried style roll of snapper, tuna, salmon, asparagus, avocado, and masago with eel sauce and spicy mayo.

Deep-fried style roll of salmon, eel, imitation crab, cream cheese, masago, and scallions with eel sauce and spicy mayo.

With your choice of rice, protein, sauce, and toppings.

Salmon, cucumber, avocado, scallions, red onions, edamame, seaweed salad, masago, sesame mix, and house poke bowl sauce on a sushi rise base.

Steamed chicken, cucumber, avocado, scallion, cilantro, red onion, edamame, chopped mango, sesame mix, and teriyaki sauce on a sushi rise base.

Spicy tuna, avocado, jalapeno, cherry tomato, scallion, red onion, edamame, seaweed salad, masago, sesame mix, crispy wonton, and spicy poke bowl sauce on a sushi rise base.

Spicy Shrimp, krab mixed, cucumber, avocado, scallions, red onions cheery tomatoes, edamame, masago, sesame seed & spicy mayo

Tuna and salmon, cucumber, avocado, scallion, red onion, cherry tomato, edamame, seaweed salad, masago, sesame seed mix, crispy wonton, and spicy mayo on a sushi rise base.

Base with green mix, cucumber, avocado, carrot, scallion, red onion, cherry tomato, edamame, seaweed salad, sesame mix, and ginger sauce on a sushi rise base.

Mixed vegetables in Shoyu broth (soy sauce flavor), topped with Chinese broccoli, scallion, soft-boiled egg, naruto, enoki mushroom, sesame seeds, and nori.

Sliced chicken katsu in Shoyu broth (soy sauce flavor) topped with Chinese broccoli, scallion, soft-boiled egg, naruto, enoki mushroom, sesame seeds, and nori.

Thinly-sliced chicken breast in Shoyu broth (soy sauce flavor) topped with Chinese broccoli, scallion, soft-boiled egg, naruto, enoki mushroom, sesame seeds, and nori.

Rich, delicious pork, and chicken broth stock topped with slices of Chashu pork (melt-in-your-mouth pork belly), half a seasoned soft-boiled egg, naruto, Chinese broccoli, scallion, enoki mushroom, sesame seed, and nori.

Tender sliced beef in Shoyu broth (soy sauce flavor), topped with Chinese broccoli, scallions, soft-boiled egg, naruto, enoki mushrooms, sesame seeds, and nori.

Shrimp tempura in Shoyu broth (soy sauce flavor), topped with Chinese broccoli, scallion, soft-boiled egg, naruto, enoki mushrooms, sesame seeds, and nori.

Cooked shrimp in Shoyu broth (soy sauce flavor), topped with Chinese broccoli, scallions, soft-boiled egg, naruto, enoki mushrooms, sesame seeds, and nori.

Mixed seafood (shrimp, green mussel, scallop, and squid), in Shoyu broth (soy sauce flavor), topped with Chinese broccoli, scallions, soft-boiled egg, naruto, enoki mushrooms, sesame seeds, and nori.

Egg noodles with sliced roasted pork, wontons, Chinese kale, and cabbage in homemade Thai noodle broth, topped with scallion, cilantro, fried garlic, and white pepper powder.

Thin rice noodles with sliced beef tenderloin, Chinese kale, and cabbage in homemade Thai noodle broth, topped with scallion, cilantro, fried garlic, and white pepper powder.

Thin rice noodles with sliced beef tenderloin, beef meatball, Chinese kale, and cabbage in homemade beef blood broth, topped with scallion, cilantro, fried garlic, and white pepper powder.

Thin rice noodles with stewed duck, Chinese kale, and cabbage in a homemade Thai noodle broth, topped with scallion, cilantro, fried garlic, and white pepper powder.

Thin rice noodles with shrimp, green mussel, scallop, kaffir lime leaves, lemongrass, galangal, mushroom, scallion, red onion, and cilantro in hot and sour spicy broth and coconut milk.

Thin rice noodles with shrimp, green mussels, scallop, kaffir lime leaves, lemongrass, galangal, mushroom, tomato, scallion, red onion, and cilantro in hot and sour spicy broth.

Thin rice noodles with chicken breast, Chinese kale, and cabbage in homemade Thai noodle broth, topped with scallion, cilantro, fried garlic, and white pepper powder.

Thin rice noodles with chicken breast, kaffir lime leaves, lemongrass, galangal, mushroom, tomato, scallion, red onion, and cilantro in hot & sour spicy broth.

Thin rice noodles with chicken breast, kaffir lime leaves, lemongrass, galangal, mushroom, tomato, scallion, red onion, and cilantro in hot & sour spicy broth.

Thin rice noodles with sliced pork tenderloin, Chinese kale, and cabbage in homemade Thai noodle broth, topped with scallion, cilantro, fried garlic, and white pepper powder.

Thin rice noodles with sliced pork tenderloin, pork meatball, Chinese kale, and cabbage in homemade pork blood broth, topped with scallion, cilantro, fried garlic, and white pepper powder.

Soft shell crab, shrimp tempura, tuna, white tuna, salmon, krab mix, cream cheese, asparagus, avocado, and cucumber, with masago, tempura flakes, spicy mayo, and eel sauce on top. Inside out.

Avocado, cilantro, and spicy tuna, with yellowtail, spicy crab meat, ikura, and spicy mayo on top.

Spicy tuna, avocado, and cucumber topped with tuna, tempura flakes, masago, spicy mayo, and eel sauce.

Shrimp tempura and cream cheese wrapped in soy paper topped with mango and mango sauce.

Shrimp tempura, asparagus, masago, scallions, avocado, and cream cheese, topped with special cream sauce mixed with scallops.

6oz lobster tail tempura, avocado, asparagus, scallion, and masago, served with special dipping sauce.

Tuna, white tuna, salmon, whitefish, conch, octopus, krab, and shrimp, mixed with cucumber, spring mix, onion, and ceviche dressing topped with masago.

Slice of tuna, salmon, yellowtail, spring mix, seaweed salad, and tomatoes with vinegar and spicy mayo.

Blue crab, shrimp tempura, and avocado with krab mix, masago, tempura flakes, eel sauce, and spicy mayo on top.

Baked style roll of shrimp tempura, asparagus, avocado, cream cheese, and scallions wrapped in tortillas with spicy sauce.

Half lobster tempura, asparagus, and scallion with avocado, masago, eel sauce, and spicy mayo on top.

Spicy tuna, avocado, and cucumber with eel tempura, eel sauce, and spicy mayo on top.

Shrimp tempura, tuna, avocado, and cream cheese wrapped in soy paper with imitation crab, tempura flakes, tobiko, and spicy mayo on top.

Shrimp tempura, jumbo shrimp, ama ebi, crab mix, and asparagus with spicy tuna, tempura flakes, kimchi sauce, and spicy mayo on top.

Thin slices of yellowtail topped with jalapeno and ponzu sauce.

Baked style roll of J.B.roll with baked krab ball mix, eel sauce, and spicy mayo on top.

Deep-fried whole fish with choice of basil sauce, fresh ginger sauce, or three-flavor sauce.

Deep-fried fish fillet with choice of basil sauce, fresh ginger sauce, or three-flavor sauce.

Deep-fried fish fillet with choice of basil sauce, fresh ginger sauce, or three-flavor sauce.

Grilled sea bass fillets on bed of snow peas, carrots, and bok choy, topped with saikyo miso sauce.

Boneless crispy half duck, topped with your choice of garlic sauce, three-flavor sauce, or volcano sauce.

Pan-seared jumbo sea scallops, topped with your choice of basil sauce, fresh ginger sauce, or three-flavor sauce.

Thai-style stir-fried egg noodles with sliced roast pork, egg, napa, onion, celery, carrot, and scallion.

Deep-fried lobster tails with choice of basil sauce, Thai volcano sauce, fresh ginger sauce, or garlic sauce.

Cooked lobster tails simmered in choice of curry.

Marinated grilled lamb, topped with Thai basil sauce.

Marinated grilled lamb, topped with your choice of red curry, green curry, or Massaman curry.

Steamed squid, topped with homemade spicy chili and lime sauce.

Cooked jumbo shrimp with your choice of basil sauce, sweet & sour sauce, garlic sauce, or volcano sauce.

Stir-fried jumbo shrimp with fresh garlic, asparagus, and black pepper.

Aromatic sauteed rice with roasted pork, shrimp, cashew nut, onion, peas, carrots, raisin, pineapple, and curry powder.

1 boba tea and 1 sushi roll.

1 boba tea and 1 appetizer.

Grilled steak, topped with teriyaki sauce, and sesame seeds.

Grilled chicken, topped with teriyaki sauce, and sesame seeds.

California roll and 4 pieces of sushi (crab, shrimp, inari, and tamago).

Deep-fried lightly-battered chicken, served with katsu sauce.

Deep-fried battered shrimp, served with tempura sauce.

Crispy chicken fingers, served with ketchup.

Only peas, carrot and egg (no meat)

Steamed sticky rice tossed with coconut milk and served with fresh mango.

Deep-fried dough stick, served with condensed milk.

Sauteed bell pepper, broccoli, carrot, cashew nuts, celery, mushroom, and onion in cashew nut sauce.

Avocado, cashew nuts, coconut milk, onion, potatoes, and massaman curry paste.

Deep-fried chicken, broccoli, sesame seeds, scallion & special homemade sweet & sour sauce.

Sauteed basil leaves, bell pepper, onion, and scallion in spicy chili garlic sauce.

Sauteed mixed vegetables in light brown sauce.

Sauteed rice with egg, onion, peas, scallions, and carrots in brown sauce.

Sauteed thin rice noodles with egg, bean sprouts, scallions, and ground beef. No rice.

Bamboo shoots, basil leaves, bell peppers, coconut milk, and red curry paste.

Marinated meat on a bed of steamed vegetables, topped with teriyaki sauce and sesame seeds.

A batter-fried dish of shrimp and vegetables, served with hot tempura sauce.

Japanese-style fried chicken, served with katsu sauce.

9 pieces sashimi, chef's choice.

6 pieces sushi, chef's choice.

Thin rice noodles, chicken breast, bean sprouts, scallion, cilantro, fried garlic & pepper powder in homemade Thai noodle broth.

Egg noodles, sliced roasted pork, wontons, bean sprouts, scallion, cilantro, fried garlic, & pepper powder in homemade Thai noodle broth.

Thin rice noodles with choice of protein, mushroom, scallion & cilantro in Tom Kha soup.

Thin rice noodles with sliced beef tenderloin, bean sprouts, scallion, cilantro, fried garlic & pepper powder in homemade Thai noodle broth.

Thin rice noodles with sliced pork tenderloin, bean sprouts, scallion, cilantro, fried garlic & pepper powder in homemade Thai noodle broth.

Thinly sliced chicken breast in Shoyu broth (soy sauce flavor), topped with Chinese broccoli, scallion, soft-boiled egg, naruto, mushroom, sesame seed & nori.

Sliced chicken katsu in Shoyu broth (soy sauce flavor) topped with Chinese broccoli, scallion, soft-boiled egg, naruto, mushroom, sesame seed and nori.

Rich, delicious pork & chicken broth stock topped with slices of Chashu pork (melt in your mouth pork belly), half a seasoned soft-boiled egg, naruto, Chinese broccoli, scallion, mushroom, sesame seed and nori.

Mixed seafood (shrimp, green mussel, scallop and half lobster) in Shoyu broth (soy sauce flavor) topped with Chinese broccoli, scallion, soft-boiled egg, naruto, mushroom, sesame seed and nori.

Marinated meat on a bed of steamed vegetables, topped with teriyaki sauce and sesame seed, served with steamed rice.

A batter-fried dish of vegetables and meat, served with hot tempura sauce and steamed rice.

Japanese stir-fried egg noodles with vegetables topped with scallion and dried seaweed.

Satueed bell peppers, broccoli, carrot, cashew nuts, celery, mushrooms, and onion in cashew nut sauce.

Bamboo shoots, basil leaves, bell peppers, coconut milk, eggplant, and green curry paste.

Avocado, cashew nut, coconut milk, onion, potato, and Massaman curry paste.

Bell pepper, broccoli, coconut milk, ground peanut, zucchini, and Panang curry paste.

Sauteed mixed vegetables in light brown sauce.

Sauteed basil leaves, bell peppers, onions, and scallions in a spicy chili garlic sauce.

Sauteed rice with egg, onion, peas, scallions, and carrots in brown sauce.

Sauteed thin rice noodles with egg, bean sprouts, scallions, and ground peanuts. No rice.

Choice of deep-fried chicken, pork, or beef, on a bed of steamed mixed vegetables, topped with special sweet chili sauce.

Bamboo shoots, basil leaves, bell peppers, coconut milk, and red curry paste.

Sauteed beef, mushrooms, onions, scallions, fresh gingers & sesame seeds in light brown sauce.

Deep-fried chicken on a bed of steamed broccoli, topped with special homemade sauce & scallions.