9 oz.
9 oz.
Shrimp, scallop, and lobster.
California roll, tuna roll, and salmon roll.
Spicy tuna roll, spicy yellowtail roll, and spicy salmon roll.
10 pieces. Sushi and choice California or spicy tuna roll.
18 pieces. Assortment of raw fish.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail, and star roll.
15 pieces. Assortment raw fish over sushi rice.
10 pieces. BBQ eel over sushi rice.
10 pieces sashimi, 5 pieces of sushi, and spicy tuna roll.
18 pieces of sushi, California roll, and dragon roll.
Eight pieces sushi and 18 pieces sashimi with spicy tuna and California shrimp tempura roll.
7 pieces of tuna sushi and spicy tuna roll.
7 pieces of salmon sushi and spicy salmon roll.
12 pieces of sushi 24 pieces of sashimi with a rainbow roll. Mexican roll. Spicy tuna roll.
18 pieces of sushi, 30 pieces of sashimi with volcano roll, touch down the roll, kawa roll.
Soybeans.
6 pieces. Pan-fried choice of pork.
6 pieces. Lightly fried or steamed.
Vegetable lightly deep-fried in a thin batter and served with tempura sauce.
2 pieces.
Sliced seared beef with ponzu sauce.
Soup with tofu, seaweed, and scallion.
Broth soup with scallion and onion.
Chicken broth with mixed veg.
Shell fish.
Poultry.
Salad with a salty seasoned microalgae base.
Yuzu sauce.
Tuna, salmon, white fish, and avocado with yuzu sauce.
Cooked salmon skin salad with mixed vegetables.
Tuna, salmon, and seabass.
Tuna, crabmeat, cheese, and deep-fried with honey wasabi, eel sauce, scallion, and masago on top.
Tuna, salmon, white fish, crabmeat, avocado and wrapped with cucumber, ponzu sauce and masago on top.
Eel, cucumber, and avocado with eel on top and eel sauce.
Tuna, salmon, cream cheese, avocado, white fish, and deep-fried with 3 kinds of sauce, masago, and scallion on top.
Shrimp tempura, cheese, crabmeat, and cucumber with grilled salmon on top and spicy eel sauce.
Spicy tuna, cheese, avocado, and deep-fried with spicy crab on top and eel sauce.
Deep-fried salmon, crabmeat, masago, shrimp tempura, and cucumber with pink soybean paper and eel sauce.
Shrimp tempura, asparagus, cheese, and avocado top with tuna, salmon, yellowtail and crabmeat, masago, scallion, and 3 kinds of sauce.
Deep-fried crab meat, asparagus, cucumber, and cheese with eel, avocado on top, and eel sauce.
Spicy salmon and cucumber with salmon on top.
Shrimp tempura, avocado with spicy crab meat on top, and eel sauce.
Shrimp tempura, avocado, and spicy crabmeat with soy paper, mango, and eel sauce.
Crabmeat, mango, avocado, and asparagus with spicy tuna on top.
Tempura salmon, mango, spicy crabmeat, and avocado with green soy paper, mango, and eel sauce.
Crabmeat, cream cheese, shrimp, avocado, and deep-fried with eel and spicy sauce.
Spicy salmon avocado inside topped with spicy tuna.
Shrimp tempura spicy crabmeat asparagus inside. Top with tuna salmon avocado with spicy mayo and poke sauce.
Shrimp, lettuce, mayonnaise, and cucumber.
Crabmeat, cucumber, and avocado.
Deep-fried chicken, cucumber, and avocado with eel sauce.
Smoked salmon, cream cheese, and avocado.
Deep-fried shrimp, cucumber, and avocado with eel sauce.
Softshell crab, cucumber, and avocado with eel sauce.
Salmon, crab, asparagus, and deep-fried with eel sauce, mayonnaise, and hot sauce.
Shrimp tempura, crab, cheese, cucumber, fish egg, and eel sauce on top.
Fried white tuna, crab, cheese, and cucumber with eel sauce and spicy mayonnaise.
Fried red snapper, cucumber, crab, mayonnaise, and eel sauce.
Grill tuna and avocado deep-fried with spicy mayonnaise, scallion, eel sauce, and fish egg on top.
Shrimp tempura, spicy mayonnaise, cucumber, avocado, masago, and eel sauce.
California with baked shrimp, crab meat, and mayonnaise on top.
Cucumber, eel, and avocado on top. With eel sauce and red tobiko.
California roll with tuna, salmon, yellowtail, and whitefish.
Sushi roll filled with asparagus.
Sushi roll prepared with avocado.
Cucumber, avocado, seaweed, and asparagus.
Cucumber and asparagus top with avocado.
Salmon, cucumber, and avocado.
Buttery mild fish.
Rice cooked using moist heat.
Stir fried rice.
6 oz. Poultry.
5 oz. Beefsteak.
6 oz.
Shellfish. 8 pieces. 21-25 size.
U 10-5 oz. scallop.
Ray-finned fish. 5 oz.
6 oz. Squid.
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Hours of Service:
Friday: 10:00AM - 02:45PM, 04:00PM - 10:00PM
Monday: 10:00AM - 02:45PM, 04:00PM - 09:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 10:00AM - 02:45PM, 04:00PM - 09:00PM
Saturday: 10:00AM - 02:45PM, 04:00PM - 10:00PM
Thursday: 10:00AM - 02:45PM, 04:00PM - 09:00PM
Wednesday: 10:00AM - 02:45PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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