Brix 33 Fine Wines And Bistro - New Port Richey, FL

Escargot with spinach, bacon, garlic in white wine, covered with puff pastry.

Fiocchi pan seared with prosciutto, roasted tomatoes and parmesan cream sauce.

Duck mousse paté with port wine, gherkins, french toasts, pickled onions and garlic stuffed olives (G).

Calamari sautéed with hot Cherry peppers, fresh Basil, tomato and garlic in a wine broth (G).

Chef’s choice of assorted domestic Cheeses (G).

Brussels sprouts and pork belly (G).

Sugar brined bone-in pork loin chop with caramelized onions and mustard wine glaze, served with two sides (G).

Hot smoked salmon, smoked in-house, served with kale, walnuts, tamari soy and Honey mustard includes one side (G).

Sautéed chicken marsala with oyster mushrooms includes 2 sides.

French onion soup made from scratch, served with cheese and croutons.

Wedges of iceberg lettuce with tomatoes, cucumbers, bacon, blue cheese and balsamic glaze (G).

Julienne of kale mixed with dried fruits and nuts, served with a fruit juice and Honey dressing (G).

Mixed greens salad with our lemon, garlic, dill house dressing (G).

House-made mozzarella with tomatoes, olives and balsamic glaze (G).

100% hereford beef burger, 1/2 LB, served with lettuce, tomato and onion on a kaiser roll. Served with chips.

Roasted Turkey on a ciabatta roll, with Basil pesto mayonnaise, tomato, house mozzarella and mixed greens. Served with chips.

Marinated grilled chicken breast on a ciabatta roll with lettuce, tomato and a cayenne mayonnaise. Served with chips.

Brix chocolate terrine with vanilla sauce (G).

Pecan brownie with vanilla ice cream.

Delicious, chocolaty, dense flourless chocolate torte.