Grille 54 - New Port Richey, FL

an oven baked loaf of french bread filled with spinach, garlic, and parmesan cheese

homemade crostinis served with chopped tomatoes, garlic, and fresh basil

sausage and parmesan cheese served with marinara sauce and buffalo chicken served with a spicy mascarpone cheese sauce

traditional italian hand-rolled meatballs topped with an authentic italian tomato sauce and sweet mascarpone cheese

rare beef tenderloin pounded paper thin, topped with arugula, capers, shaved parmesan cheese, and extra-virgin olive oil served with baked crostinis

dusted with seasoned bread crumbs, fried, and served in our homemade marinara sauce

dusted and flash-fried and served with spicy marinara sauce

fried calamari topped sweet and spicy pepper vinegar then served with sweet pepper aioli

breaded eggplant layered with fresh mozzarella cheese, tomatoes, arugula, and fresh basil. topped with shaved parmesan cheese then drizzled with extra-virgin olive and aged balsamic vinegar. (served hot or cold)

traditional new england style lobster roll. freshly cooked lobster meat, tossed with mayonnaise and celery, served on grilled mini buns

creamy artisan cheese blended with maine lobster and fresh spinach served with homemade tortilla points

ripe beefsteak tomatoes, mozzarella cheese, and fresh basil. dressed with extra-virgin olive oil and aged balsamic vinegar

pork dumplings sautéed in a sweet peanut-thai dressing

fresh fish and a medley of shellfish cooked in a white wine tomato stew

steamed in your choice of a white wine garlic broth or spicy marinara

served with a poached egg

italian sausage cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. served with warm bread

filled with italian sausage baked with mozzarella cheese and served on top of marinara sauce

bacon wrapped, wood-grilled, and served with honey-jalapeño sauce

simmered in garlic-thyme butter and served with freshly baked crostinis

a daily selection of homemade soup by our chef

fresh seafood in a rich, traditional cream chowder

fresh iceberg with tomatoes, cucumbers, kalamata olives, pepperoncinis, red onions, and feta cheese served with our signature greek vinaigrette. all topped with wood-grilled chicken

romaine lettuce, parmesan cheese, and garlic-roasted croutons tossed in our homemade caesar dressing and topped with wood-grilled chicken

crisp greens, avocado, tomatoes, bleu cheese, roasted pine nuts, smoked bacon, egg, and garlic-roasted croutons. topped with wood-grilled chicken and served with a citrus-herb vinaigrette

crisp greens, avocado, tomatoes, onions, chopped bacon, corn, black beans, and tortilla strips. topped with wood-grilled chicken and cheddar-jack cheese. served with cilantro-lime vinaigrette

assorted field greens, goat cheese medallion, red bell peppers, mandarin oranges, red onions, and roasted pine nuts. served with raspberry-walnut vinaigrette

with seasoned meats and cheese. topped with our house red sauce

penne pasta and prosciutto tossed in a rich vodka sauce

linguine topped with lobster, shrimp, scallops, mussels, and clams in a spicy red sauce

homemade italian crepe filled with chicken, spinach, and asiago cheese then baked in a bechamel sauce

tossed in a rich parmesan cheese cream sauce topped with a wood-grilled chicken breast

chicken scallopini, crisp prosciutto, and fresh sage with a cognac cream demi glaze all resting on roasted garlic potato puree finished with baked mozzarella cheese

shrimp, scallops, garlic, herbs, and capers all tossed with homemade lemon-thyme gnocchis and a white wine cream sauce

pan seared chicken breast, topped with italian sausage, mushrooms, seasonal peppers, rosemary, and shallots and finished with a white wine butter sauce. served over garlic mashed potatoes

baked with mozzarella cheese and our house red sauce served with a side of pasta

sautéed with fresh mushrooms and marsala wine served with a side of pasta

sautéed with capers and lemon-butter served with a side of pasta

homemade meatballs and our house red sauce

fresh bucatini pasta tossed with our traditional meat sauce and topped with shaved parmesan cheese

homemade meatballs, sausage, ricotta cheese, and fresh chopped tomatoes baked with mozzarella cheese in a piping hot cast iron skillet

pancetta ham and spring peas tossed with fresh eggs and parmigiano-reggiano cheese

veal scallopini with asparagus, artichokes, tomatoes, and pine nuts in a white wine butter sauce. served over mascarpone polenta

sautéed with fresh mushrooms and marsala wine. served on a bed of pasta in marsala sauce

veal scallopini with tomatoes, mushrooms, eggplant, artichokes, and pistachio nuts, in a white wine butter sauce served over a cappellini cake

pan fried eggplant baked with mozzarella cheese served with a side of pasta in our house red sauce

breaded scallopini baked with mozzarella served with a side of pasta in our house red sauce

chicken cutlets baked with mozzarella cheese and italian sausage with spinach and arugula topped with our house pink sauce. served with a side of pasta of the day in our house red sauce

10oz burger topped with gouda cheese, prosciutto, onion rings and kalamata olive aioli. served with a side of black truffle fries

all natural bison topped with aged cheddar cheese, pancetta bacon, and ancho-whole grain mustard. served with sweet potato tater-tots

twin wood-grilled chicken breasts topped with mozzarella cheese, spinach, and diced tomatoes topped with a cream sauce

wood-grilled chicken breast topped with brie cheese, mushrooms, and asparagus. finished with fig and white balsamic glazes

wood-grilled chicken breast topped with goat cheese, oven roasted tomatoes, and artichoke hearts all drizzled with a balsamic glaze

skin-on marinated duck breast finished with a red currant and apricot chutney

meyer’s beef short ribs with potato puree root vegetable and bv cabernet demi glaze

two bone-in chops, blackened and topped with a demi-glaze and sweet apple compote

12 oz grilled skirt steak topped with fresh herbs, garlic, and extra virgin olive oil

naturally lean and bursting with bold, beefy flavor

this usda prime cut has a full-bodied texture that is slightly firmer than a rib-eye

an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy

the most tender cut of corn-fed midwestern beef

with brie cheese