Ichiban Sushi - New Port Richey, FL

Real king crab meat mixed with spicy mayonnaise avocado wrapped inside out with rice sesame seed and tobiko.

Two Shrimps.

Baked eel, cucumber wrapped inside out with rice and sesame seed.

Egg, cucumber, avocado, squash, and oshinko.

Smoked salmon, cream cheese, and avocado.

Shrimp, lettuce, and avocado.

Crab stick, avocado, and cucumber, wrapped inside out with rice, sesame seed, tobiko.

Baked salmon skin, cucumber wrapped inside out with rice and sesame seed.

Homemade spicy mayo sauce

Sauteed assortment of vegetables with tofu and pan-fried soft noodles.

Sauteed broccoli string bean and asparagus in white sauce.

Served with jasmine rice or pork fried rice or brown rice.

Mango, bell pepper, basil, onion, and snow peas. Served brown rice or jasmine rice.

Sauteed with bell pepper, onion, mushroom, and Thai basil. Served brown rice or jasmine rice.

Served brown rice or jasmine rice.

Served brown rice or jasmine rice.

Served brown rice or jasmine rice.

Served brown rice or jasmine rice.

Served brown rice or jasmine rice.

Served brown rice or jasmine rice.

Tomato cucumber bell pepper and pineapples with chicken or pork. Served brown rice or jasmine rice.

Served brown rice or jasmine rice.

Fried shrimp and vegetable.

Quickly cooked spiced chicken served with cool lettuce cups.

Pan fried pork dumpling.

Boiled chicken onion pepper on the skewers with teriyaki sauce.

Steamed shrimp dumplings.

Steamed Japanese soy bean.

Special roll. shrimp tempura, topped with avocado, spicy tuna, and caviar.

Special roll. spicy tuna, crunch inside with lobster tail, avocado and caviar on the top.

Special roll. shrimp tempura and eel topped with kani, spicy mayonnaise , avocado.

Special roll. shrimp tempura, avocado, spicy tuna and crunch wrapped in soybean paper with chefs special sauce.

Special roll. spicy lobster, crunch, topped with salmon, eel, and avocado.

Special roll. crab stick, avocado, cucumber, wrapped inside out with rice and baked eel on top.

Special roll. spicy king crab, cucumber, topped with salmon, avocado.

Special roll. Crab stick, avocado, cucumber, wrap inside tempura roll, cut in eight pieces, topped with spicy crab meat, and crunch with chefs special sauce.

Special roll. Spicy crunch tuna wrapped inside out with red and white tuna on top served with wasabi mayonnaise.

Thinly slice of cucumber wrapped with salmon, kani, avocado.

Special roll. salmon, avocado, cram cheese, topped with spicy yellow tail and caviar.

Special roll. Deep fried crispy lobster, avocado, cucumber, and scallion wrapped inside out with fish roe.

Special roll. spicy crab meat, topped with white tuna, avocado, crunch, and mayonnaise sauce.

Special roll. soft shell crab, cucumber, avocado, tobiko, and mayonnaise cut in five pieces.

Special roll. Crab stick, avocado, cucumber wrapped inside, topped with tuna, and salmon, yellow tail.

Special roll. salmon, avocado inside, topped with white tuna and crunch.

Special roll. shrimp tempura top with spicy crab meat and caviar.

Special roll. spicy tuna, shrimp tempura, and avocado wrapped inside out with fish roe.

Special roll. spicy tuna inside, topped with salmon and crunch.

Spicy tuna and crunch with rice seaweed.

Hot chunks of white meat chicken, sauteed with chefs special sauce. Served with brown rice or jasmine rice.

Filleted crispy fish with chili tamarind sauce. Served with brown rice or jasmine rice.

White meat chicken in Sichuan sesame sauce, jumbo shrimp with grand marnier cream. Served with brown rice or jasmine rice.

Salmon asparagus Thai panang sauce.

Jumbo shrimp, sea scallop, and squid Chinese xo sauce. Served with brown rice or jasmine rice.

Fried shredded chicken and lettuce special sauce. Served with brown rice or jasmine rice

Crispy with meat chicken in szechuan sesame sauce. Served with brown rice or jasmine rice.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Two pieces per order.

Homemade spicy mayo sauce

Served green salad, miso soup. brown rice or jasmine rice.

Served green salad, miso soup, brown rice or jasmine rice.

Served green salad, miso soup, brown rice or jasmine rice.

Served green salad, miso soup, brown rice or jasmine rice.

Served with miso soup and salad. Ten pieces sushi, 12 pieces sashimi, and two chefs special roll.

Served with miso soup and salad. 16 pieces sushi and two chefs special roll.

Served with miso soup and salad. One tuna roll, four pieces sushi, and ten pieces sashimi.

Served with miso soup and salad. Assorted 19 slices raw fish.

Served with miso soup and salad. Assorted of fresh raw fish over sushi rice.

Served with miso soup and salad. Assorted 10 sliced raw fish on sushi rice, and one tuna roll.

Served with miso soup and salad.

Served with miso soup and salad. Traditonal broiled eel on top of rice with special sauce.

Served with miso soup and salad.

Avocado on top of the spring.

House Japanese ginger dressing.

Chicken skewers with teriyaki sauce and white rice.

Plain lo mein noodles with chicken.

Served with green salad, miso soup, and brown rice or jasmine salad. Freid fish crabmeat, shrimp, chicken, and vegetable.

Served with green salad, miso soup, and brown rice or jasmine salad.

Served with green salad, miso soup, and brown rice or jasmine salad.

Breaded fried chicken and cutlet with tonkatu sauce. Served with green salad, miso soup, and brown rice or jasmine salad.

Served with green salad, miso soup, and brown rice or jasmine salad.

Shrimp, scallop, crabmeat and fishcake mussel vegetable Japanese style.

Shrimp in spicy lemongrass broth Thai style.

Scallion, mushroom and seaweed in clear broth.

Seaweed tofu in soy bean broth.

Sliced seared tuna, with ponzu sauce.

Thinly sliced white fish with yuzu sauce.

Assorted seafood seasoned in vinegar sauce.

Thinly sliced octopus with vinegar sauce.

Salmon, avocado, and cucumber.

Yellowtail, scallion and rice wrapped in seaweed.

Spicy crunch, shrimp, cucumber, and tobiko outside.

Tuna, salmon, yellow tail, avocado inside and tobiko outside.

Homemade spicy mayo sauce

Big bowl of udon noodle soup with chicken egg fish cake, vegetable crab meat, and two pieces of shrimp tempura.

Sauteed Japanese noodle with shrimp fish cake and vegetable.

Choice of Shrimp or chicken Thai style rice noodles tipped with crushed peanuts.

Thai fried rice with chicken and pineapple.

With chicken ground peanut.

Choice of shrimp, pork, chicken, beef, house special or Singapore style.

Panang curry paste with peanuts, coconut milk, Asian vegetables, and choice of meat.

Red curry, coconut milk, and Asian vegetables.