Basil And Baxter Kitchen & Cocktails - Niceville, FL

Homemade biscuits topped with sausage gravy, served with 2 eggs and choice of 1 side.

Homemade biscuits topped with fried chicken, 2 eggs, hollandaise sauce and a bacon jam garnish.

Homemade biscuits topped with fried chicken, 2 eggs, sausage gravy, cheddar cheese, green onions and a bacon jam garnish.

Homemade biscuits topped with fried chicken, syrup, habanero fire hot sauce, 2 eggs, hollandaise sauce and green onions.

Homemade biscuits topped with chorizo sausage, 2 eggs, Pico de Gallo, hollandaise sauce and cilantro.

Our play on a loco moco with chorizo sausage over rice covered with sausage gravy, 2 eggs and green onions.

Fried homemade bread pudding topped with powdered sugar and a side of syrup and captain Morgan's rum sauce served with 2 eggs and 1 choice of side.

2 large pancakes served with 2 eggs and 1 choice of side.

Open faced with 1 slice of Texas toast aioli, spring mix, tomato, 3 slices of bacon and 2 eggs topped with hollandaise sauce and green onions.

Homemade corned beef hash, sautéed onions and peppers, andouille sausage, grilled shrimp and 2 eggs topped with sausage gravy and green onions.

Grilled angus beef topped with an egg, bacon, spring mix, tomato and your choice of paper jack, provolone or cheese cheese on a toasted brioche bun with 1 choice of side.

Hash, 2 fried chicken tenders and tater tots covered by 2 eggs, 2 strips of bacon, cheddar cheese, sriracha aioli, hollandaise sauce and green onions.

Sautéed shrimp, bacon and garlic in our homemade gravy over creamy gouda grits topped with an egg and green onions.

Grilled angus beef topped with melted gouda and bacon jam, spring mix, tomato and aioli on a toasted brioche bun served with 1 choice of side.

5 oz. blackened NY strip, 2 eggs, toast and 1 choice of side.

2 eggs with choice of 2 side.

Garlic, onions, peppers, tomatoes and spinach with cheddar cheese with choice of 1 side.

Homemade chorizo sausage, cheddar cheese, in a 3 egg omelet with Pico de Gallo, sour cream, green onions and choice of 1 side.

Marinated and grilled chicken, salsa Verde and cheddar cheese then topped with homemade queso and thin sliced jalapeno with choice of 1 side.

Gouda and bacon jam topped with sliced bacon and cherry toms, served with choice of side.

Spinach, tomato, queso, salsa Verde, feta and red onion made in an open faced omelet.

Hot and crispy French fries topped with chipotle aioli, bacon and chives.

Wonton wrapped and fried served with our homemade marinara sauce and topped with parmesan cheese.

Fried shrimp, tossed in our homemade sweet chili sauce and served over mixed greens topped with chives.

Sautéed shrimp, corn and peppers cooked in our homemade beer batter served with chipotle aioli.

10 wings fried and served regular, hot, or raspberry habanero with choice of ranch or homemade blue cheese.

Our signature creamy shrimp bisque with roasted onions, corn and peppers.

Mixed greens, sliced tomatoes, cucumbers and shaved carrots served with your choice of dressing; chipotle ranch, citrus sesame, honey jalapeno, balsamic vinaigrette or blue cheese.

Sliced tomato, bacon, shaved carrot, cucumber and blue cheese crumbles served with your choice of dressing; chipotle ranch, citrus sesame, honey jalapeno, balsamic vinaigrette or blue cheese.

Fried or grilled chicken, tomato, bacon, red onion over spring mix served with chipotle ranch.

Mixed greens, tomatoes, Mandarin oranges, feta cheese, pecans and bacon served with citrus sesame dressing.

Baby spinach, tomatoes, Kalamata olives served with tzatziki and balsamic vinaigrette topped with feta.

Grilled chicken over spinach topped with a grilled banana, Mandarin oranges and chopped pecans served with citrus sesame dressing.

Garlic and Parmesan cooked in a red sauce over penne topped with parmesan.

Local shrimp and sautéed andouille served in our jambalaya sauce over rotelle pasta topped with chives.

Blackened chicken served over our creamy parmesan sauce with penne pasta.

Blackened chicken served over sautéed shrimp, bacon, tomatoes and spinach in a cream sauce over penne pasta topped with feta.

Seasoned grilled NY strip steak served over sautéed spinach, tomatoes, Kalamata olives in a cream sauce over rotelli pasta topped with feta.

Grilled or blackened chicken, spring mix, tomato and aioli on a toasted brioche bun served with one choice of side.

Fried shrimp, mixed greens, tomato and aioli on a premium toasted hoagie with 1 choice of side.

Our signature cheese sauce tossed with cavatappi pasta with a choice of BBQ pork mac, bacon chicken ranch Mac, blackened shrimp parmesan mac, or buffalo chicken mac.

Grilled or blackened mahi, mixed greens, tomato and aioli on a toasted brioche bun with 1 choice of side.

1/2 lb. of seasoned ground beef served with mixed greens, tomato and aioli on a toasted brioche bun served with 1 choice of side.

Grilled chicken and sautéed veggies over rice topped with homemade sweet and sour sauce and green onions.

Grilled shrimp and sautéed veggies over rice topped with homemade sweet and sour sauce and green onions.

Sautéed shrimp simmered in our spicy sauce served over basmati rice.

Sautéed shrimp, andouille sausage and bacon in our homemade gravy served over gouda cheese grits.

Grilled chicken topped with shrimp, provolone cheese and homemade bourbon sauce served over fried new potatoes served with sautéed green beans.

Grilled steak topped with shrimp, provolone cheese and homemade bourbon sauce served over fried new potatoes served with sautéed green beans.

Grilled grouper and shrimp over sautéed spinach topped with mango salsa and a homemade wine broth.

Blackened, grilled or fried grouper over cheese grits topped with shrimp etouffee served with green beans.

Our signature shrimp bisque poured over grilled grouper served on a bed of basmati rice.

Hand cut 12 oz. NY strip grilled served with green beans and your choice of mashed potatoes, fries, cheese grits, fried or sautéed red potatoes.

Lightly blackened grouper and shrimp over vegetable and parmesan risotto topped with sautéed spinach and veloute sauce.