Standing Room Only - Niceville, FL

Strips of grilled chicken with bok choy, snow peas, red peppers, ginger and soy with a flavorful thai dressing (not spicy!)

Solid white tuna, with granny smith apples, dried cranberries, lo fat hellman’s.

Traditional Egg Salad

Pearls of Cous Cous with Dried Apricots and Cranberries, Orange Juice, Zest and Snipped Chives

with Tahini, Cracked Rep Pepper and Scallion Greens (no nuts)

Cantaloupe, Honeydew, Strawberries, Mango, Blueberries, Grapes, Hawaiian Pineapple, etc.

Organic Kale with Diced Mango, Ripe Avocado, Edamame, Tomato, Toasted Pumpkin Seeds with a light Lemon drizzle.

Grilled Chicken, Romaine, Caesar Dressing and Crushed Croutons

Arugula, baby spinach, romaine, grape tomatoes, edamame, carrots, cranberries, grilled corn, almonds with honey balsamic dressing (on side).

Baby greens, cucumber, tomatoes, black beans, grilled corn, avocado, red pepper, shredded cheddar with cilantro lime dressing (on side).

Arugula and romaine, grilled chicken, 2 egg whites, quinoa, cherry tomatoes, wasabi peas with olive oil (on side).

Steamed French Lentils, Wilted Spinach, Shredded Carrots, Scallions, Egg Whites, hint of White Cheddar

Raw Cauliflower with Egg, Parmesan, Topped Margarita Style with Roasted Tomatoes, Mozzarella and Basil - Cut into 8’s after heating.

Boneless breast, marinated with our Honey, Ginger and Tamari (GF). Grilled crisp but tender.

Grilled Chicken, diced with Vegetable Salsa (not spicy) Monterey Jack Cheese and wrapped in a Grilled flour Tortilla

Our Famous Sesame, Red Pepper dressing Topped with Snipped Chives

Fillet of Sole with a light Crispy Panko Crust - Tartar Sauce (on the side)

Steamed and quick roasted with fresh Szechuan drizzle

with wilted Spinach and sauteed Shallots

Grilled Carrots, Portobello’s, Red and Yellow Peppers, Red Onion, Zucchini and Asparagus

Roasted with smoked paprika and a hint of cayenne