Oggi Caffe - North Bay Village, FL

thin slices of filet mignon prepared with olive oil, lemon and parmigiano cheese.

jumbo lump crab cake served with steamed asparagus and mustard creme-fraiche.

fresh portobello mushrooms sliced and sauteed with roasted peppers, garlic and balsamic vinegar served on a bed of fresh spinach.

mozzarella wrapped with roasted mozzarella (hot appetizer) peppers and eggplant with sundried tomatoes and balsamic vinegar sauce.

crispy fried calamari served with tangy marinara sauce.

fresh mussels prepared in a lightly spiced marinara sauce. delightful

cold antipasto (for one)

baby spinach, goat cheese, oven dried tomatoes and smoked bacon served with sherry wine dressing.

authentically prepared and served with parmigiano cheese and croutons.

arugula, endive and strawberries, served with aged balsamic dressing and parmigiano cheese shavings.

fresh bufalo mozzarella with sliced tomatoes, basil ando evoo.

tomatoes, romaine lettuce, red onion and black and green olives chopped and served with our house champagne vinaigrette.

baby greens, fresh fennel, granny smith apple and gorgonzola cheese with honey mustard vinaigrette.

roasted free range chicken breast with marsala wine, garlic and challots.

breast of chicken sauteed with port wine, artichokes and roasted peppers.

veal scaloppini sauteed with asparagus tips, oven dried tomatoes and crumbled gorgonzola cheese.

veal scaloppine sauteed with marsala wine and portobello mushrooms.

veal chop sauteed with truffle-thyme sauce and served over champagne risotto.

grilled and served with caramelized onions and mashed potatoes.

new zealand rack of lamb served with port wine and dry figs reduction garnished with soft polenta.

grilled shrimp, snapper and salmon served with diced tomatoes, capers and sauvignon blanc sauce.

fresh filet of red snapper sauteed with chardonnay wine, diced garden vegetables, lemon and a touch of tomato.

fresh salmon filet sauteed with porcini mushrooms and pinot grigio wine garnished with basmati rice.

grilled marinated tuna thinly sliced over a bed of arugula and tomato salad with ginger-tariaky dressing.

served in a creamy lobster sauce.

served with sea scallops, shiitake mushrooms and fresh tomatoes..

homemade meat lasagna. the best in miami

homemade ricotta cheese gnocchi served with your favorite sauce.

homemade ricotta cheese and spinach ravioli served in a creamy alfredo sauce.

homemade whole weat spaghetti with grilled chicken, sundried tomatoes, garlic and fresh tomatoes.

homemade black linguine with baby shrimp, black olives, capers and tomato sauce.

homemade pasta with fresh tomatoes, basil and melted fresh mozzarella.

linguine pasta, fresh clams and white wine garlic sauce.

arborio rice with champagne, lobster tail and truffles.

afredo sauce, marinara or aglio e olio

traditional! lady fingers, mascarpone cheese and the best expresso coffee.

creamy, delicious, perfumed with ripe mangoes and our secret recipe. award winning!

puff pastries filled with italian vanilla ice cream cover with hot chocolate sauce.

fresh strawberries mixed with cold and creamy zabaione served in a caramelized basket.

homebaked amaretto brownies stuffed with chocolate mousse and cover with hot fudge and roasted almonds.

served warm and garnished with vanilla ice cream.

traditional!

served with almonds and caramel sauce.

layers of crispy merengue suffed with special vanilla-zabaione sauce topped with hot fudge.

served over vanilla cream.

(different flavors) pistacchio ice cream cover with hard sweet chocolate.