Sushi Siam North Bay - North Bay Village, FL

Seared on the outside, rare inside. Served cold with ponzu sauce.

Salmon, tuna, white meat fish, avocado and masago rolled in paper thin cucumber slices with ponzu sauce.

Half avocado, imitation crab, spicy mayonnaise sauce, masago, spring mix and crispy potato sticks topped with ginger sauce.

Fresh tuna, tomatoes, oranges, cucumber and scallions with spicy sauce. Spicy.

Shrimp, imitation crab, kampeo, masago, tamago, cucumber, mixed baby greens and avocado rolled in a thin Oriental rice crepe. Served with house delicate dipping sauce.

Imitation crab, avocado and masago rolled in paper thin cucumber slices with miso sauce.

Mixed vegetable wrapped with thin cucumber slices, served with miso sauce.

Raw tuna, avocado and masago rolled in paper thin cucumber slices with ponzu sauce.

Raw salmon, avocado and masago rolled in paper thin cucumber slices with ponzu sauce.

Pork dumplings (fried or steamed).

Shrimp filled dumplings (fried or steamed).

Crispy fried and served with ponzu sauce.

Squid and cucumber with spicy sauce. Spicy

Crispy fried jump shrimp and vegetables (2 shrimp, 5 veggies).

Crispy fried mixed vegetables.

Steamed soy beans with spicy sauce. Spicy

Steamed soy beans with salt.

Cold seasoned green seaweed.

Delicate broth with miso, tofu, scallions and seaweed.

A delicate miso broth with white meat fish and mixed vegetables.

Pork dumpling in clear broth with bean sprout, cilantro and scallion.

Pork dumpling soup with lime juice, mushroom, pepper, specially flavored Thai herb and lemongrass. Topped with scallions.

Pork dumpling soup with coconut milk broth, lime juice, galangal root, mushrooms, and lemongrass topped with scallions.

Seaweed outside. Tuna and scallions.

Seaweed outside. Asparagus, kampeo, carrot, cucumber and spinach with sesame seed.

Imitation crab, avocado, cucumber, sesame seed and masago.

California roll with eel on top and topped with eel sauce.

Rainbow of fish (tuna, salmon, white fish) on top of california roll.

Seaweed outside. Salmon, cream cheese and scallions.

Seaweed outside. Deep fried J.B. roll with eel sauce on top. Spicy.

Tuna, scallions and sesame seed with spicy sauce. Spicy.

Seaweed outside. Deep fried soft-shell crab, asparagus, avocado, scallions and masago with eel sauce on top.

Skin of salmon, scallions, sesame seed and eel sauce on top.

Salmon skin, eel, asparagus, avocado, scallions and masago with eel sauce on top.

Eel, cucumber, sesame seed and eel sauce on top.

Hamachi, asparagus, avocado, scallions and masago.

Seaweed outside. Shrimp, lettuce, avocado, cucumber and mayonnaise.

Fried white fish, avocado, cucumber, masago and spicy mayo on top.

Roll of half tuna and half eel with scallions, avocado, asparagus and masago with eel sauce on top.

Seaweed outside. A large roll of imitation crab, egg, asparagus, kampeo, spinach, cucumber and masago.

A roll of tuna, hamachi, scallions and masago.

Deep fried jumbo shrimp, asparagus, avocado, scallions and masago with eel sauce on top.

Deep fried jumbo shrimp, asparagus, avocado, scallions, masago and spicy mayo. Topped with avocado.

Deep fried jumbo shrimp, asparagus, avocado, scallion, topped with raw tuna and spicy mayo.

Deep fried jumbo shrimp, asparagus, avocado, scallion, topped with raw salmon, spicy mayo and eel sauce on top.

California roll topped with baked mixed seafood, mushrooms, onions, masago and scallion.

Deep fried roll of salmon, imitation crab, avocado and asparagus, topped with eel sauce.

Ball of sushi rice with avocado topping.

Ball of sushi rice with asparagus topping.

Ball of sushi rice with vegetable topping.

Ball of sushi rice with egg topping.

Balls of sushi rice with fried tofu topping.

Balls of sushi rice with imitation crab topping.

Balls of sushi rice with mackerel topping.

Balls of sushi rice with shrimp topping.

Balls of sushi rice with octopus topping.

Balls of sushi rice with raw squid topping.

Balls of sushi rice with raw salmon topping.

Balls of sushi rice with raw quail egg topping.

Balls of sushi rice with raw ikura topping.

Balls of sushi rice with raw smelt eggs topping.

Balls of sushi rice with raw hokkigai topping.

Balls of sushi rice with BBQ unagi topping.

Balls of sushi rice with raw tuna topping.

Balls of sushi rice with raw sweet shrimp topping.

Balls of sushi rice with raw hamachi topping.

Cone-shaped hand rolls with imitation crab, avocado, cucumber and masago. Cannot be made without rice or seaweed.

Cone-shaped hand roll with salmon, cream cheese and scallions. Cannot be made without rice or seaweed.

Cone-shaped hand roll with grilled salmon skin and scallions. Cannot be made without rice or seaweed.

Cone-shaped hand roll with grilled eel and cucumber with special sauce. Cannot be made without rice or seaweed.

Cone-shaped hand roll with tuna and scallions. Cannot be made without rice or seaweed.

Cone-shaped hand roll with hamachi and scallions. Cannot be made without rice or seaweed.

Cone-shaped hand roll with tuna, scallions and spicy sauce. Cannot be made without rice or seaweed. Spicy.

Cone-shaped hand roll with assorted vegetables. Cannot be made without rice or seaweed.

Cone-shaped hand roll with shrimp, lettuce, avocado, cucumber and mayo. Cannot be made without rice or seaweed.

Cone-shaped hand roll with mixed seafood, mushrooms, onions, masago and mayo. Cannot be made without rice or seaweed.

JB roll, with 5 sashimi and 4 sushi.

Rainbow roll, 9 sashimi and 3 sushi.

California roll, 12 sashimi and 6 sushi.

California roll, JB roll, 16 sashimi and 12 sushi.

California roll, JB roll, unagi roll, 20 sashimi and 18 sushi.

California roll, JB roll, unagi roll, shrimp tempura roll, Naruto Maki, 24 sashimi and 24 sushi.

California roll and 10 different pieces of sushi.

California roll, tuna roll and 7 different pieces of sushi.

California roll, JB roll and 20 different pieces of sushi.

California roll, JB roll and tuna roll.

Rainbow roll and 5 different pieces of sushi.

Vegetable roll, vegetable hand roll and 5 pieces of vegetable sushi.

Sautéed noodles with vegetables.

9 pieces.

9 pieces.

9 pieces.

Served with soup, salmon, tuna, white meat fish and hamachi.

Served with rice, tuna, hamachi, salmon, white fish, octopus, shrimp, imitation crab, tamago and ikura.

Thin slices of white fish served with ponzu sauce.

Thin slices of salmon and tuna.

Thin slices of tuna.

Thin slices of hamachi.

Udon with shrimp and vegetables tempura in a hot broth.

Grilled chicken with teriyaki sauce.

Grilled N.Y. strip with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Deep fried lobster, shrimp and scallops sautéed with teriyaki sauce.

Clear shrimp soup with lime juice, mushrooms, hot pepper and specially flavored Thai herbs, then finished with lemongrass and topped with scallions. Spicy

Chicken in coconut milk, cooked with lime juice, galangal root, mushrooms, lemongrass and topped with scallions.

A very special Thai soup with shrimp, squid, mussels and imitation crab. Sharp and tasty, prepared with hot pepper, lemongrass, lime juice, mushrooms and topped with scallions. Spicy.

Fish in coconut milk, cooked with lime juice, galangal root, mushrooms, lemongrass and topped with scallions.

Clear chicken soup with lime juice, mushrooms and specially flavored Thai herbs including lemongrass. Topped with scallions. Spicy.

Noodles in a clear broth with chicken, shrimp, bean sprouts and scallions.

Mixed vegetables in a clear broth.

Served with sweet and sour dipping sauce.

Clear noodle salad prepared Thai-style. Cooked shrimp, minced pork with red onions, lime juice, scallions and cucumbers served on a green salad. Spicy.

Shredded green papaya, carrot and tomatoes tossed with a tangy dressing. Topped with ground peanuts. Spicy.

Cabbage, carrots, celery and clear noodles wrapped with rice paper and deep fried.

Served with sweet and sour sauce.

Four pieces. Beef or chicken marinated with coconut milk and yellow curry, then grilled and served with cucumber slices and peanut sauce.

Grilled slices of beef marinated with Thai spices, tomatoes, onions, scallions and cucumbers. Served on a bed of green salad. Spicy.

Cooked shrimp, mussels and squid dressed with lemongrass, red onions, hot pepper and lime juice. Served on a bed of green salad.

Sautéed rice noodles with egg, scallions and bean sprouts. Topped with ground peanuts.

Sautéed with ginger, onions, bell pepper, pineapple, scallions and mushrooms. Served with white rice.

Sautéed with basil leaves, bell pepper, hot chili and onions. Served with white rice. Spicy.

Sautéed with garlic, sliced mushrooms and black pepper in sherry wine. Served with white rice and bed of steamed vegetable.

Sauteed with bamboo shoots, hot chillies, mushrooms and bell peppers. Served with white rice. Spicy.

Sautéed sweet and sour sauce with tomatoes, cucumbers, carrots, bell peppers, onions, pineapple and scallions. Served with white rice.

Sautéed clear noodles with onions, scallions, egg, tomatoes, baby corn and mushrooms. Served with white rice.

Sautéed with cashew nuts, bell pepper, celery, mushroom, carrots and scallions. Served with white rice.

Sautéed mixed vegetables (broccoli, cabbage, carrot, celery, mushrooms, baby corn, red bell pepper, snow peas and onion) with brown sauce. Served with white rice.

Sautéed with broccoli and oyster sauce. Served with white rice.

Sautéed with honey sauce, served on a bed of steamed vegetables. Served with white rice.

Sautéed rice noodles with shrimp, egg, scallions and bean sprouts. Topped with ground peanuts.

Sautéed rice noodles with mixed seafood, egg, scallions and bean sprouts. Topped with ground peanuts.

The stir fried fresh wide rice noodle in a savory soy sauce cooked with egg , marinated tender pork or chicken and broccoli.

Green curry, coconut milk, bell pepper, Chinese eggplant and basil leaves. Served with white rice.

Chicken curry, secret homemade curry paste and coconut milk, slow simmered until tender and finished with Thai basil and bell peppers. Served with white rice. Spicy.

Red curry, coconut milk, bell pepper, bamboo shoots and basil leaves. Spicy.

Red curry, coconut milk, bell pepper, bamboo shoots and basil leaves. Spicy.

Sea scallops cooked with curry, coconut milk, bell pepper, bamboo shoots and basil leaves. Spicy.

Shrimp, lobster tail, imitation crab meat, scallops, mussels and squid cooked with curry, coconut milk, bell pepper, bamboo shoots and basil leaves. Spicy.

Shrimp cooked in curry with coconut milk, pineapple, sweet peas and bell peppers. Spicy.

Deep fried fillet snapper topped with fresh garlic and spicy sauce. Spicy.

Deep fried fillet snapper topped with shrimp, mushrooms, onions, scallions, bell peppers, pineapple and black pepper.

Deep fried fillet snapper, topped with garlic sauce, black pepper and green peas.

Sautéed shrimp, lobster tail, imitation crab, sea scallops, mussels and squid with garlic, black pepper, carrots and broccoli.

Shrimp, lobster tail, imitation crab, scallops, mussels, squid and black pepper on a bed of mixed vegetables. Spicy.

Grilled shrimp on a bed of vegetables, topped with sweet chili sauce. Spicy.

Boneless half duck, deep fried and topped with cashew nuts, green peas, black mushrooms, baby corn and pineapple.

Boneless half duck, deep fried and topped with ginger, scallions, onions, mushrooms, pineapple and black pepper.

Boneless half duck, deep fried then sauteed with Thai chili “Phrik Khi Nu” peppers, bell pepper, garlic and Thai basil to make a spectacular dish. Spicy.

With tomatoes, onion, scallions and egg.

With tomatoes, onion, scallions and egg.

Sauteed with mixed vegetables and egg.

Beef, pork, chicken and shrimp with tomatoes, onions, scallions and egg.

Shrimp, chicken, cashew nuts, pineapple, onion, sweet peas, tomatoes, scallions and egg.

Raw tuna, cucumber, avocado, tempura flake with spicy sauce topped with raw tuna and mango. Spicy.

Fresh salmon, cucumber, cream cheese and lettuce topped with seared salmon ikura, spicy mayo and eel sauce.

Deep fried whole lobster tail (6oz.), asparagus, avocado, lettuce, red tobiko, masago with spicy mayo and eel sauce on top.

Fresh hamachi, asparagus, avocado, potato sticks and masago topped with spicy hamachi, masago, jalapeño and tomatoes mixed with spicy mayo.

Deep fried white fish, avocado, cucumber, topped with seared escolar, jalapeño tempura flake with spicy mayo and eel sauce.

Fresh salmon and spring mixed kimchee sauce, topped with avocado, jalapeño, mango and red tobiko with kimchee sauce on top.

Deep fried shrimp, asparagus, avocado, scallions and masago with eel on top.

Deep fried shrimp, cream cheese and asparagus, topped with seared salmon and tempura flake.

Deep fried shrimp, imitation crab, seaweed salad, cucumber, sesame seed, masago, topped with potato stick, mango jalapeño and tomatoes mixed with kimchee sauce.