Hungarian Kitchen - North Fort Myers, FL

Medieval beef soup seasoned with paprika and various spices. It contains celery, potato, carrots, and spaetzle.

Boneless or skinless chicken breast and thighs simmered in paprika sauce. Served with dumpling-like egg noodles and sour cream on top.

Cubed beef simmered in red wine and paprika. Served with boiled potatoes or spaetzle.

Served with spaetzle and cheese on top. 2 schnitzels. Served with rice or fried potato.

Served with spaetzle and cheese on top. 2 schnitzels. Served mushroom sauce and rice.

Served with spaetzle and cheese on top. 2 schnitzels. Served with tomato or pepper sauce and spaetzle.

Served with spaetzle and cheese on top. 2 schnitzels. Tossed in crepe batter instead of bread crumbs.

Pork stew with mushrooms. Served with spaetzle.

Cabbage stuffed with minced pork, rice, and several spices. Sauteed in paprika sauce and sauerkraut. 2 cabbage rolls.

Pickled cabbage, shredded carrots, onions, and cucumbers.

Homemade crepes with apricot jam, walnuts, and powdered sugar.

Transylvanian cone-shaped pastry cake. Cinnamon, coconut, or walnut.