Sushi Sake - North Miami Beach, FL

Deep fried or steamed seasoned pork in a thin pastry.

Deep fried or steamed.

Lightly seared meat served with ponzu sauce and scallions.

Thinly sliced meat rolled with scallions and served with our house teriyaki sauce.

A combination of baked seafood on a bed of steamed white rice.

Deep fried or steamed.

Raw meat with a touch of kimchee sauce and topped with scallions.

A combination of shrimp and vegetable tempura.

7 pieces.

5 pieces.

7 Pieces.

A combination of wahoo, tuna, salmon with a citrus touch and sesame seed.

9 pieces. A selection of fresh tuna, salmon and white fish.

Choice of thinly sliced white fish, tuna or salmon served with our special ponzu sauce.

Lightly seared tuna tataki served with ponzu sauce, scallions and sesame seeds.

Lightly spiced seared wahoo served with ponzu sauce, scallions and sesame seeds.

Diced tuna and avocado mixed with a special spice sauce and sesame seeds.

A thinly sliced cucumber rolled with krab stick, avocado and masago dipped in a rice vinegar sauce.

5 pieces of sushi, chef's choice.

Krab stick, conch, octopus and shrimp dipped in a rice vinegar.

Thinly sliced octopus served with sweet vinegar kimchee sauce.

Thinly sliced conch served with sweet vinegar kimchee sauce and sesame seeds.

A spicy combination of diced tuna and avocado, krab salad with a touch of sesame seeds and masago.

Steamed soybean.

Deep fried Cheddar pastry.

Fresh sautéed vegetables.

Deep- fried soybean curd with a special sauce.

Sautéed chicken with vegetables and a special sauce.

Steak with vegetables and a special sauce.

A combination of shrimp, scallops and squid with vegetables and a special house sauce.

A mix of organic greens, salmon, imitation krab, avocado, sesame seeds with our homemade special sauce.

Shrimp tempura, krab salad, masago, cream cheese, topped with avocado, spicy mayo, eel sauce and topped with crunch.

Seaweed on the outside.

A roll served with half tuna and half eel, avocado, asparagus and masago served with eel sauce.

Fried white fish with spicy mayo, spring mix rolled with seaweed outside.

Baked eel on top of a California roll with our homemade eel sauce.

Krab stick, avocado and sesame seeds.

Ham croquettes, avocado, asparagus, topped with sweet plantains and potato sticks served with eel sauce.

Raw tuna, masago and spicy mayo topped with crunch.

Fried white fish fillet, cream cheese, avocado and krab salad topped with baked Hamachi served with eel sauce and tempura crunch.

Tempura shrimp, krab meats, asparagus, masago, spicy mayo topped with avocado and eel sauce.

Seaweed outside, raw scallops, masago, avocado, cucumber and spicy mayo.

Eel, cucumber, sesame seeds served with eel sauce.

A unique roll stuffed with spicy tuna and our special crunch.

Salmon, cream cheese and scallions.

Tuna, Hamachi, salmon, white fish, krab stick, masago and avocado.

A creative mix of krab, spicy mayo, avocado and masago.

A combination of lobster roll, fried lobster and sautéed lobster with mushrooms, served with eel sauce, spicy mayo, tobiko and tempura crunch.

Chef's specialty roll with lobster temp, asparagus, cucumber and avocado topped with our special crunch, tobiko and a touch of spicy mayo and eel sauce.

Krab stick, avocado, salmon, tuna, white fish and topped with spicy tuna.

Seared scallops, asparagus, krab salad, topped with thinly sliced scallops, avocado and tempura crunch served with eel sauce.

Shrimp tempura, cream cheese, krab salad, topped with baked salmon, spicy mayo and topped with crunch served with eel sauce.

Rolled with eel, krab stick, asparagus, masago, spicy mayo, topped with thinly sliced avocado and a touch of eel sauce.

A combination of tuna, salmon, white fish, avocado and krab on top of a California roll.

Baked salmon, krab stick, cucumber, avocado, spicy mayo and masago.

Krab salad roll with cream cheese and avocado topped with thinly sliced salmon.

Fried salmon skin, cucumber and sesame seeds and served with eel sauce.

Shrimp tempura, krab stick, avocado, spicy mayo, sesame seeds and masago topped with eel sauce.

Conch, asparagus, cucumber, masago, sesame seeds and topped with our spicy sauce.

Tuna, cucumber, sesame seed and served with kimchee sauce.

Soft shell krab lightly fried with asparagus, avocado, masago and sesame seeds, seaweed on the outside served with eel sauce.

Salmon, cream cheese and scallions roll deep fried served with eel sauce.

Shrimp tempura, krab salad, topped with a layer of spicy tuna and avocado served with eel sauce.

Eel, krab stick, avocado, cucumber, spicy mayo, eel sauce, cream cheese, masago and sesame seeds.

Seaweed on the outside.

Salmon, krab stick, cream cheese, avocado, spicy mayo, cucumber and masago.

Shrimp tempura, krab salad, topped with seared tuna spring mixed salad served with chef creation dressing.

Seaweed outside with a fresh selection of carrots, cucumber, asparagus and avocado.

Krab, avocado, cream cheese, masago and sesame seeds topped with our baked seafood secret, served with eel sauce.

Fried white fish, avocado, spicy mayo and cream cheese topped with spicy tuna masago, eel sauce and topped with crunch.

15 pieces chef's choice.

20 pieces, chef's choice.

Chicken, steak and shrimp.

Combination of chicken, steak, and shrimp, sautéed with pineapple chunks, served on a half pineapple.

Chicken breast hibachi, grilled with sesame seeds and lemon.

Grilled with fresh sliced mushrooms.

Grilled succulent shellfish.

Tender ocean scallops grilled hibachi style.

Calamari grilled with asparagus and tomato prepared with a lemon butter sauce.

Salmon filet grilled to perfection.

2 gorgeous cold water lobster tails.

Tuna steak seared to perfection served medium rare.

Grilled shrimp, calamari and ocean scallops.

Cold water tail, ocean scallops, and shrimp.

Steak and ocean scallops.

Steak and cold water lobster tail.

Almond shrimp, ebi ten, chicken fingers, vegetable harukami, pork harukami, gyoza & shrimp shumai

Angel roll, holly-wood roll, dragon roll, rainbow roll, JB roll & California roll

Yummy roll, Angel roll, rock Star, California eel roll, shrimp tempura roll & crunchy roll.

3 tuna nigiri, 3 krab stick nigiri, 3 shrimp nigiri, 3 salmon nigiri, 3 white fish nigiri, Angel roll, dragon roll & shrimp tempura roll.

4 krab sashimi, 4 salmon sashimi, 4 tuna sashimi, 4 eel sashimi, 4 spicy octopus, 4 white fish sashimi, 4 shrimp sashimi, 4 salmon nigiri, 4 white fish nigiri & 4 tuna nigiri.

Lobster roll, Angel roll, marlins roll, Volcano roll, Miami heat roll, Margaret roll, yummy roll, rock Star roll & dolphins roll.

330 ml.

335 ml.