Casa Mia - North Miami, FL

A selection of our imported prosciutto and sopressata, assorted olives, cheeses and peppers.

Raw tenderloin slices served with arugula, shaved parmesan and white truffle vinaigrette.

Eggplant rollatini filled with ricotta cheese and spinach and topped with melted mozzarella cheese and a touch of tomato sauce.

Delicious bufala mozzarella, basil and ripe tomatoes.

Fresh burrata served over baby rucola and prosciutto in extra virgin olive oil.

Mix baby greens, cherry tomato and shaved parmesan cheese with three grilled jumbo shrimp in a raspberry vinaigrette dressing.

Caesar salad prepared to order, the traditional way with grilled chicken.

Sesame seeds crusted salmon served over mix baby greens, tomato, onions and endive in honey mustard dressing.

Fresh mozzarella, tomato, basil and Parma ham sandwich served with salad.

Grilled chicken breast, roasted peppers, onions and melted provolone cheese sandwich served with salad.

Layers of buttered eggplant with parmesan cheese and melted mozzarella cheese over tomato sauce.

Homemade fettuccine prepared with roasted peppers, shrimp and spinach in a light cream sauce.

A classic, spinach and ricotta cheese filled ravioli prepared with homemade tomato and basil sauce.

Bologna’s famous legacy, still prepared our grandparents way.

Spaghetti pasta with the timeless slow cooked Bolognese meat sauce.

Penne prepared with creamy pink sauce, fresh mozzarella and chopped spinach.

Homemade crab meat filled ravioli prepared with lobster bisque sauce.

Whole wheat spaghetti prepared with olive oil garlic and mix grilled vegetables.

Homemade fettuccine prepared with prosciutto, mushroom and asparagus in a light cream sauce.

Linguine prepared with shrimp, leeks and diced tomato in a brandy lobster bisque sauce.

Capellini prepared with 3 jumbo shrimp, spinach, roasted peppers and pepperoncino in olive oil and garlic sauce.

Bow tie shaped pasta prepared with fresh salmon, onions, artichokes and basil in creamy pink vodka sauce.

Spaghetti prepared with fresh diced salmon, onion, capers and black olives in a fresh tomato sauce.