Petit Rouge - North Miami, FL

chicken liver mousse garnished with cornichons

crispy sweetbreads in a caper sauce

caper, onions, eggs, creme fraiche and caviar

tasting of 5 cheeses

thin crust tarte topped with creme fraiche, caramelized onions and applewood smoked bacon

steamed prince edward island mussels in white wine, shallots and a splash of pernod

classic onion soup

wild burgundy "land lobsters" bathed in herbed garlic butter

housemade french country style pate

potted duck confit

french salami

a tasting of all three

crisp romaine leaves tossed in a homemade caesar dressing with croutons

mixed field greens tossed in our house vinaigrette

bibb lettuce tossed in our house vinaigrette garnished with tarragon, chervil and chives

warm goat cheese salad

watercress & endive salad with caramelized walnuts and blue cheese

pan seared scottish salmon with garlic and tomatoes served with asparagus

crispy duck leg confit served with potatoes cooked in duck fat

sauteed calves liver with caramelized onions served with mashed potatoes

sauteed idaho trout with lemon caper sauce served with french green beans

semi boneless half chicken served with mashed potatoes

rack of lamb brushed with dijon mustard and topped with parsley breadcrumbs served with potato gratin

finely chopped raw filet mignon seasoned with onions, capers and cornichons

skirt steak with caramelized shallots and red wine jus

pan seared tenderloin of beef with a green peppercorn sauce

macaroni and cheese

steamed asparagus

french green beans

french fries

potato gratin

potatoes cooked in a duck fat

yukon gold mash potatoes