42nd Street Bar - Oakland Park, FL

Fried, tossed in blue cheese and vinaigrette, paprika spinach tempura and green onion aioli.

Fried, roasted pepper romesco sauce, garlic aioli, blistered tomato and shaved parmigiano reggiano.

Sauteed ginger, white misto and seaweed broth, nori flakes, wasabi mayo, tomato and fire toast.

Seared, sesame and seaweed crusted, yuzu soy gastrique, pickled onion and radish, avocado wasabi mossue, mango puree and micorgreens.

Jumbo shrimp, tomatillo and horseradish sauce, classic cocktail sauce and buckwheat soba.

10 oysters, tomato and horseradish puree, soy and kombu seaweed demi glaze and 42nd house mignonette.

Steamed, fried, shrimp cabbage mushroom dumpling, hoisin, soy and tahini dip and red cabbage slaw.

Heart and purple romaine, fried Spanish anchovy, parmigiano reggiano, garlic fire toast and classic Caesar dressing.

Poached, golden and blood beets, candied spiced pecans, pickled radish and onion, cornichon, galirc aioli, microgreens, mustard seeds and balsamic and mustard dressing.

Grilled, ginger and soy glazed, chilled mandarin Asian salad and pink vinaigrette.

Sous vide, pan seared, cold smoked and warm vine tomato.

Grilled, black truffle paste, butter and warm vine tomato.

Deconstructed, grilled, 27 days aged sirloin, mushrooms duxelles on puff pastry, corinader seared pork belly and demi glaze sauce.

Bone-in apple cider and maple glazed, bacon and apple cinnamon caramel sauce.

pan seared, braised white bean, pork belly, spinach, blistered tomato and peas puree.

Pan seared, quinoa pilaf, zucchini roll, saffron and pepper cream sauce and herb oil.

Lobster claw anD knuckle, cavatappi pasta, white cheddar, Parmesan and mozzarella.

Pan seared chicken breast, prosciutto, warm fennel and pea salad, orange and carrot puree and micorgreens.