Mikado Japanese Restaurant - Oakland Park, FL

8 oz.

Snapper or salmon.

8 oz.

2 teriyaki chicken on skewers.

6 steamed dumplings.

6 pan fried dumplings served with dumplings sauce.

Cold tofu with ginger and scallion.

Tempura tofu served with tempura sauce, ginger, and scallions.

7 mixed vegetables.

3 shrimp and vegetables.

2 tempura soft shell crab.

Japanese vegetable pancake.

1 broiled yellowtail collar.

Krab, avocado, masago in cucumber wrapped.

Salmon, krab, avocado, masago in cucumber wrapped.

Tuna, krab, avocado, masago in cucumber wrapped.

Shrimp tempura, cilantro, cucumber, topped with kobe style steak and mikado surf and turf sauce.

Shrimp tempura, asparagus, garlic, spinach, spicy mayo, masago topped with tuna and eel sauce.

Shrimp tempura, asparagus, garlic, spinach, spicy mayo, masago topped with avocado and eel sauce.

Avocado, cucumber, lettuce, with krab meat on top, sprinkled with spicy mayo.

California roll topped with eel.

California roll topped with rainbow of fish and avocado.

Mixed fish, krab with dynamite sauce over california roll.

Spicy mayo mixed with tuna, scallion, sesame seed, masago, and tempura flakes over california roll.

Tuna, jalapeno, scallion, topped with tuna, spicy mayo, and masago.

Spicy tuna, scallion, avocado with krab meat on top, sprinkled with spicy mayo and tempura flakes.

Spicy tuna, scallion, cilantro, cucumber, avocado, topped with seared yellowtail and jalapeno.

Shrimp tempura, jalapeno, cilantro, cucumber, topped with tuna, masago, and eel sauce.

Shrimp tempura, asparagus, scallion, avocado, topped with avocado and eel sauce.

Shrimp tempura, asparagus, scallion, avocado topped with salmon and eel sauce.

Shrimp tempura, asparagus, scallion, avocado topped with tuna and eel sauce.

Spicy tuna, scallion, topped with salmon and fresh sliced lemon.

Tempura, soft shell crab, cream cheese, asparagus, avocado, scallion topped with spicy krab and eel sauce.

Steamed shrimp, cilantro, avocado, spicy mayo, topped with seared salmon and miso sauce.

Tuna, cucumber, scallions, kimchee sauce, topped with tuna spicy mayo and masago.

Shrimp tempura, jalapeno, kimchee, siracha, cucumber, cilantro, topped with tuna and crispy fried red onion.

2 rolls of choice.

Vegetarian platter, 6 pieces of vegetable sushi and vegetable roll.

Roll special. 3 rolls of choice.

5 pieces salmon sushi and salmon california roll.

5 pieces tuna sushi and tuna roll.

5 pieces of chef’s choice sushi and rainbow roll.

4 pieces sushi tuna and salmon 6 pieces sashimi tuna and salmon and 1 roll.

Grilled eel 7 over seasoned rice with eel sauce.

Colorful assortment of sashimi over seasoned rice.

16 pieces of thinly sliced seared tuna with ponzu sauce.

16 pieces of thinly sliced raw tuna salmon and white fish.

7 pieces chef’s choice sushi and one roll of choice.

10 pieces of chef’s choice sushi and 1 roll of choice.

10 pieces of chef’s choice of assorted sashimi.

16 pieces of chef’s choice assorted sashimi.

For 2. 14 pieces of chef’s choice sushi and 2 rolls of choice.

Banana tempura, krab meat, avocado, and cream cheese.

Tempura soft shell crab, cream cheese, asparagus, avocado, scallion.

Tuna, salmon, whitefish, avocado, scallion, and avocado.

Shrimp tempura, eel, avocado, cream cheese, asparagus and tempura flakes.

Shrimp tempura, avocado, cream cheese, spicy mayo, and masago.

Hamachi, jalapeno, scallion, cilantro, asparagus, and masago.

Tuna, eel, asparagus, avocado, cucumber, scallions, and masago with eel sauce on top.

Salmon skin, eel, asparagus, avocado, scallions, and masago with eel sauce on top.

Shrimp tempura, asparagus, jalapeno, garlic, spinach, and masago.

Salmon, cream cheese, and avocado.

Krab, fresh garlic, scallions, tempura flakes, and mixed spicy mayo.

Shrimp tempura, cream cheese, spicy krab, wrapped with soy paper, topped with masago.

Avocado, carrot, asparagus, cucumber, japanese vegetables, wrapped with soy paper, topped with avocado.

With krab or conch or octopus, cucumber.

Cucumber, kimchee sauce.

Cucumber, kimchee sauce.

Appetizer 5.

Appetizer 9.

Sliced seared tuna.

Raw tuna with chef special tartar sauce.

Salmon, cream cheese, scallions, tempura topped with eel sauce.

Salmon, krab tempura, topped with eel sauce.

Eel, krab, avocado, cream cheese, tempura, topped with eel sauce.

Salmon, cream cheese, mango.