Rendez-Vous Bakery And Bistro - Oakland Park, FL

Mixed Greens Tossed in Balsamic Dressing.

Mixed Greens, Avocado, Tomatoes, Strawberries, Feta, Hearts of Palm, Tossed in Balsamic Dressing.

Romaine, Croutons, Parmesan, Tossed in Caesar Dressing.

Cod and Crab Croquettes, Tomato Salsa, Mixed Greens, Mangos, Onions, Tossed in Balsamic Dressing.

Endives, Blue Cheese, Candied Walnuts, Tossed in Dijonnaise Dressing.

Fresh Mozarella, Tomatoes, Pesto, over Mixed Greens Tossed in Balsamic Dressing.

Tuna Salad, Green Beans, Potatoes, Black Olives, Hard Boiled Egg, over Mixed Greens Tossed in Dijonnaise Dressing.

Dried Cranberries, Almonds, Fresh Strawberries and Goat Cheese Aumoniere, over Chopped Kale Tossed in Dijonnaise Dressing.

Ham, Turkey, Tomatoes, Hard Boiled Egg, Swiss Cheese, over Mixed Greens Tossed in Dijonnaise Dressing.

Tomatoes, Pâté, Prosciutto, Saucisson, Brie, Cornichons, over Mixed Greens Tossed in Balsamic Dressing.

Chicken Tossed with Homemade Tomato Sauce, Mushrooms, Onions and White Wine.

Bacon Strips, Onions in a Creamy White Wine and Parmesan Cheese Sauce.

Mussels, Shrimp, Bay Scallops in Onion, Garlic and White Wine Sauce.

Grilled Vegetables in Marinara Sauce.

Savory Tart made with Eggs, Swiss, Milk and Cream.

Ham and Cheese in a Freshly Baked Croissant.

Puff Pastry Filled with Chicken, Mushrooms and Béchamel, Served with a side of Mushroom Sauce.

Puff Pastry Filled with Sautéed Spinach, Béchamel and Swiss, Served with a side of Mushroom Sauce.

Swiss, Cheddar and Provolone.

Ham and your Choice of Swiss, Cheddar, Parmesan or Provolone.

Ham, Onions, Tomatoes, Peppers, Swiss Cheese.

Tomatoes, Spinach, Mushrooms.

Chicken. Spinach, Béchamel.

Eggplants, Zucchini, Squash, Red Peppers, Tomatoes, Sautéed in Olive Oil.

Diced Ham, Swiss Cheese, Béchamel.

Shrimp, Mussels, Sea Scallops, Mushrooms, Lobster Sauce, Béchamel.

Sautéed Chicken with Marsala Wine and Mushrooms Sauce, Served with French Fries and Mixed Greens.

Trout Sautéed in Almond and Lemon Sauce, Served with Rice and Mixed Greens.

Breaded Cod Served with Homemade Tartar Sauce and French Fries.

Mussels Cooked in White Wine, Shallots and Parsley, Served with French Fries.

Ground Beef and Onions Topped with Homemade Mashed Potatoes and Swiss Cheese Gratine.

with French Pries and Mixed Greens.

Vegetable Pattie, Lettuce, Tomato, Guacamole.

Ham, Cornichons, Butter, Swiss , Lettuce, Tomatoes.

Turkey, Lettuce, Tomatoes, Swiss Cheese, Mayonnaise, Mustard, Balsamic Dressing.

Fresh Mozarella, Tomatoes, Pesto, Balsamic Dressing.

Tuna Salad, Lettuce, Tomatoes Balsamic Dressing.

Paté, Lettuce, Tomatoes, Cornichons, Dijon Mustard, Balsamic Dressing.

Roast Beef, Provolone, Au Jus, Mayonnaise.

Chicken, Brie, Roasted Red Peppers, Au Jus, Mayonnaise.

2 Spicy Lamb Sausages, Onion Marmalade, Harissa Sauce.

Breaded Chicken tossed in Buffalo Sauce, Provolone, Spicy Mayonnaise.

Turkey, Cheddar, Bacon, Tomatoes, Mayonnaise.

Shredded Beef Brisket, BBQ Sauce, Provolone.

Eggplants, Zucchini, Yellow Squash, Red Peppers, Pesto.

Tomatoes, Fresh Mozarella, Pesto Spread, Mayonnaise.

Ham, Swiss Cheese, Grainy Mustard Spread.

Tuna Salad, Cheddar

Smoked Salmon, Cream Cheese and Scalions Spread.

Breaded Chicken, Swiss Cheese, Spicy Mayonnaise, Buffalo Sauce .

Breaded Chicken, Ham, Swiss Cheese, Grainy Mustard Spread.

Roast Beef, Onions, Grainy Mustard Spread, Swiss.

Turkey, Bacon, Tomatoes, Cheddar Cheese, Cranberry Relish Spread.

Prosciutto, Tomatoes, Provolone, Balsamic Glaze, Mayonnaise, Balsamic Spread.

Country Paté, Saucisson, Prosciutto, Brie Cheese Tomatoes and Cornichons on a Mixed Greens Salad.

Snails Sautéed in Garlic Butter Sauce.

Sea Scallops Sautéed in Brandy, Lobster and Mushroom Sauce Gratinée.

Homemade Foie Gras, Mixed Greens, Balsamic Glaze, Served with Two Slices of Fruit Brioche.

Steamed Mussels in White Wine, Shallots and Garlic Butter Sauce.

Mixed Greens, Strawberries, Avocado, Feta Cheese Tomatoes, Hearts of Palm, Balsamic Dressing.

Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing.

Endive, Crumbled Blue Cheese, Candied Walnuts, Dijonnaise Dressing.

Mixed Greens, Bacon, Warm Goat Cheese, Croutons, Balsamic Dressing.

Goat Cheese Aumoniere, Dried Cranberries, Almonds, Strawberries, Dijonnaise Dressing.

Caramelized Onions Simmered in a Rich Broth Topped with Croutons and Cheese.

Mussels, Shrimp, Bay Scallops, Mushrooms in Lobster Sauce, Topped with Swiss Cheese Gratiné .

Chicken Strips, Portobello and Mushroom Sauce.

Ham and Swiss Cheese in Béchamel Sauce, Topped with Swiss Cheese Gratiné.

Chicken, Spinach in Béchamel Sauce, Topped with Swiss Cheese Gratiné.

Grilled Eggplants, Red Peppers, Zucchini and Squash, Topped with Swiss Cheese Gratiné.

Red Peppers, Brie Cheese, Au Jus and Mayonnaise.

Roast Beef, Provolone Cheese, Au Jus and Mayonnaise.

Bacon, Lettuce, Tomatoes and Blue Cheese.

Beef Simmered in Bordeaux Wine Sauce with Mushrooms and Carrots Served with Potato Gratin and Vegetables.

Veal Stew in a Creamy Sauce with Mushrooms Served with Potato Gratin and Vegetables.

Lightly Spiced Lamb Stew with Onions, Carrots, Celery & Tomatoes Served with Potato Gratin and Vegetables.

Roasted and Cooked with White Navy Beans, Mushrooms, Carrots and Tomato Sauce.

Made-to-order Filet Mignon Served with Potato Gratin, Vegetables and Mustard Sauce.

Half Roasted Duck Served with Mashed Potatoes, Vegetables and Orange Citrus Sauce.

Tendered Chicken Breast Sautéed with Marsala Wine Mushroom Sauce Served with Rice and Vegetables.

Tendered Chicken Breast Sautéed with Creamy Lemon Caper Sauce Served with Rice and Vegetables.

Tendered Chicken Breast Sautéed with Creamy Curry Sauce Served with Rice and Vegetables.

Trout Sautéed in Lemon Butter Sauce with Almonds Served with Rice and Vegetables.

Steamed Mussels in White Wine, Shallots and Garlic Butter Sauce Served With French Fries.