Rio Bravo - Okeechobee, FL

Flour tortilla filled with grilled bell peppers, red onions, yellow squash, zucchini, and mushrooms. Topped with cheese sauce and salad.

Served with tomatoes, red onions, mushrooms, yellow squash, and zucchini. Served with rice and beans, salad, and tortillas.

Mozzarella cheese is used to fill poblano pepper, then rolled in batter and fried. Topped with red sauce and cheese. Served with rice and beans.

A large flour tortilla filled with apples and fried to golden color then tossed in cinnamon sugar. Served with vanilla ice cream.

Classic Mexican custard with caramel on top.

A large flour tortilla filled with flan (classic caramel custard), fried to golden color, and tossed with cinnamon sugar. Served with vanilla ice cream and honey.

Cinnamon ice cream rolled in a crunchy coating. Served in a tortilla shell. Topped with whipped cream and strawberry sauce.

Cinnamon sugar crispy flour chips. Topped with honey. Served with vanilla ice cream.

Vanilla ice cream covered with coconut and a small fried crunchy coating ice cream in a small apple chimichanga.

Grilled chicken over romaine lettuce topped with caramelized pecans, dried cranberries, granny apple pieces, and shredded cheese with Italian dressing.

Our version of the famous salad and grilled chicken over romaine lettuce in a creamy Caesar dressing. Topped with parmesan cheese, cherry tomatoes, and crispy tortilla chips.

Romaine lettuce and grilled chicken with orange segments, sliced avocado sprinkled with parmesan cherry tomatoes, and red wine vinaigrette dressing.

A crispy flour tortilla bowl filled with lettuce, caramelized onions, peppers, and tomatoes. Topped with lettuce, cheese sour cream, and pico de gallo.

A crispy flour tortilla bowl sauteed with onions, mushrooms, and creamy chipotle sauce topped with lettuce, sour cream, and pico de gallo.

A crispy flour tortilla bowl with steak or chicken, flavored with homemade smoked BBQ sauce, onion, peppers, and tomato. Topped with lettuce, sour cream, and pico de gallo.

A flour tortilla shell with your choice of ground beef or chicken. Served with refried beans, lettuce, sour cream, and pico de gallo.

Flour tortilla deep-fried. Topped with red sauce and cheese. Served with rice, refried beans, and salad.

3 corn tortilla tacos caramelized in onions mixed in chipotle sauce. Topped with cilantro. Served with rice and refried beans.

3 corn tortilla tacos sea lion meat seasoned. Topped with cilantro and onions. Served with rice and refried beans.

Served with one chicken, one beef, one bean, and one cheese enchilada. Topped with red sauce and salad.

Served with four shrimp enchiladas cooked with onions and tomato. Topped with green tomato sauce. Served with salad.

Chicken breast marinated in red sauce. Served with rice, beans, lettuce, sour cream, and tortillas.

Glazed with mesquite-smoked chipotle BBQ. Served over boiled peppers, onions, and tortillas.

Flour tortillas drop fried. Topped with red sauce and cheese. Served with rice beans, lettuce, and sour cream, your choice of chicken or ground beef.

This one is hot spicy sauteed with onion and mushroom with tomato sauce and spices. Served with rice and beans, salad, and tortilla.

Steak with onion and pepper topped with tomato sauce and cheese. Served with rice and refried beans.

Sauteed with onion, potatoes, tomato, and seasonings. Served with rice, beans salad, and tortillas.

Sauteed with onion, potatoes, tomato, and seasonings. Served with rice, beans salad, and tortillas.

Sauteed with onion, potatoes, tomato, and seasonings. Served with rice, beans salad, and tortillas.

Sauteed with onion, potatoes, tomato, and seasonings. Served with rice, beans salad, and tortillas.

Sauteed in butter garlic sauce with broccoli, cauliflower, and carrots. Served on a bed of rice and topped with cheese sauce.

Sauteed in butter garlic sauce with broccoli, cauliflower, and carrots. Served on a bed of rice and topped with cheese sauce.

Shrimp wrapped in bacon. Served with rice, beans, salad, and tortillas.

Sauteed shrimp with onion and mushroom, mixed with a tasty creamy. Served with rice, beans, salads, and tortillas.

Chicken breast cooked in mole sauce, which is a mixture of more than 20 ingredients. Served with rice, salad, and tortillas.

Ground beef burrito. Topped with tomato sauce and cheese. Served with rice and refried beans.

A flour tortilla stuffed with cheese and ground beef fried golden. Served with rice, beans, and tortillas.

Two eggs cooked medium. Topped with ranchero sauce. Served with rice and beans, salad, and tortillas.

Pork chorizo cooked and mixed with scrambled eggs. Served with rice, beans, and tortillas.

Skirt steak grilled with caramelized onions. Served with rice and beans, salad, and tortillas.

One big poblano stuffed with cheese. Topped with red sauce and cheese. Served with rice, lettuce, sour cream, and pico de gallo.

Chicken sauteed with onions and mushrooms. Served on a bed of rice, lettuce, and sour cream.

Chicken sauteed with mushroom and onion, mixed with a tasty creamy sauce. Served with rice, beans, lettuce, sour cream, and tortilla.

Sauteed with onion, pepper, and tomato. Served with rice, beans, lettuce, sour cream, and tortillas.

Sauteed with onion, pepper, and tomato. Served with rice, beans, lettuce, sour cream, and tortillas.

Chicken sauteed in butter with onion and mushroom then finished with a creamy chipotle sauce. Served with rice, beans, lettuce, sour cream, and tortillas.

Served with a seafood combination of squid, mussels meat, octopus, shrimp, and vegetables in guajillo base broth and tortillas.

Shrimp with vegetables in a tasty tomato-based broth.

A low-calorie but filling the chicken base with tomato, carrots, potatoes, celery onion, zucchini, and green beans.

Take a break from the heavy food and treat yourself with chicken base with shredded chicken, peppers, cilantro, onions, tomato, and rice.

Chicken base with shredded chicken, tortilla strips, fresh avocado, and shredded cheese.