Hangar 1 Cafe - Opa-locka, FL

Applewood smoked bacon, bell peppers, onions, Vermont cheddar, tomato jam, avocado, and whole wheat tortilla.

Avocado spread, vine ripe tomato, flat-leaf parsley, lemon sea salt, and toasted sunflower honey bread.

Fresh chevre, radish, capers, microgreens, toasted sunflower, and honey bread.

Chocolate hazelnut spread, toasted coconut, sea salt, sun0dries cranberries, walnuts, and toasted sunflower honey bread.

Organic acai, banana, strawberry, almond milk, mini, granola, hemp seed. coconut flakes and organic agave.

Available with egg whites for an additional charge. Choice of tomato, spinach, peppers, onions, mushrooms, cheddar, or Swiss. Add protein: Applewood bacon, turkey bacon and grilled ham steak for an additional charge.

Pan-fried eggs and cheddar cheese. Served on a Portuguese muffin or a croissant.

Pesto aioli, arugula fresh mozzarella, roasted tomato, and balsamic reduction.

Horseradish mayo, Gorgonzola blue cheese, balsamic caramelized onions and bay greens on toasted wheat.

Served on choice of multi-grain, wheat, white or rye, dried cranberries, celery, shallots, and mayonnaise.

or choice of multi-grain, wheat, white or rye bread.

Crisp Romaine, baby kale, shaved Parmesan, grape tomatoes, roasted garlic, and herb chickpeas, lemon tahini and Caesar dressing. Add grilled chicken for an additional charge.

Crisp romaine, baby green, craisins, walnuts, blue cheese, grape tomato, mandarin oranges, and honey balsamic dressing. Add grilled chicken for an additional charge.

Mixed greens, crisp romaine, feta cheese, grape tomato, cucumbers, yellow peppers, kalamata olives, and vinaigrette dressing.

Nappa cabbage, red cabbage, romaine, mandarin oranges, tomato, carrots, edamame, scallions, peanuts, and sesame oriental dressing.

Baby kale, shaved Parmesan, hard-boiled egg, roasted vegetables and mint goddess dressing.

Served with celery sticks and blue cheese dip.

Aged cheddar cheese on a brioche bun.

Roast pork, sliced ham, Swiss cheese, mustard, and dill pickles.

Artichoke pesto, roasted red peppers, arugula and melted provolone.

Roasted portabello, bell peppers, eggplant, zucchini, balsamic glaze goat cheese, sprouts, and multi-grain bread.

Fire braised pulled pork, smokey BBQ sauce, cilantro, lime coleslaw, and brioche bun.