Hilltop Restaurant

2030 Wells Rd, Orange Park, FL 32073

Hours of Service:

Monday: closed

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Green Tomatoes

lightly breaded garnished with goat cheese & roasted poblano dipping sauce


One pound of mussels sauteed with lemon, garlic & white wine

Fried Shrimp

Fresh shrimp lightly dusted & served with homemade cocktail sauce

Hilltop Crab Cake

Pan-seared crab cake served with roasted poblano aioli

Crab and Spinach Dip

Warm lump crabmeat & spinach served with warm pita chips


Snails & wild mushrooms, sauteed in our scampi sauce served over toasted ciabatta bread

Bacon Wrapped Scallops

Marinated scallops wrapped in jalapeno bacon & grilled to perfection

Ahi Pork

Seasame marinated tuna served on fried wontons

Fried Artichokes

Artichoke hearts breaded & deep fried served with red chili adobo aioli

Crab Cake Sliders

Our homemade crab cakes, deep-fried & served on fresh baked rolls with cilantro-lime tartar sauce

Mahi Tacos

Lightly breaded mahi-mahi tossed with Asian slaw, cilantro & lime, served on flour tortillas

Bistro Steak

8 oz. New York strip steak marinated, grilled to order & garnished with bistro butter

Prime Rib Sliders

Our signature slow-cooked prime rib served on fresh baked rolls with cheese, sauteed onions & horseradish sauce

She Crab Soup

Soup du jour

Mixed Green salad

Caesar Salad

Rale & Mixed Bean Salad

Prime Rib

Our signature dish. Slow cooked to perfection with au jus & our homemade horseradish sauce

Cowboy Ribeye

20 oz. bone-in ribeye steak grilled to perfection & topped with our bistro butter

New York Strip Steak

14 oz. grilled strip steak finished with port wine demi-glaze

Filet Mignon

8 oz. hand-cut filet mignon grilled & finished with a rosemary demi-glace

Pork Tenderloin

Marinated pork tenderloin wrapped in Applewood smoked bacon

Hilltop Crab Cakes

Our homemade crab cakes, pan seared & served with roasted poblano aioli

Grilled Salmon

Fresh salmon, seasoned, grilled & topped with teriyaki-ginger sauce

Stuffed Flounder

Fresh flounder stuffed with crab meat, broiled & finished with our homemade beurre blanc

Seafood Combination

Shrimp, scallop & Mahi fillet broiled & finished with beurre blanc sauce

Shrimp and Scallops New Orleans

Shrimp & scallops sauteed with garlic, shallots, red peppers & spinach, in a spicy cream sauce

Chicken Piccata

Chicken breast sauteed with lemon, butter, white wine, capers & mushrooms, served over a bed of pasta

Chicken Sergio

Pan-seared chicken breast topped with prosciutto & mozzarella cheese served over a bed of liguini & finished with a marsala wine sauce

Baked Potato

Collard Green

Mashed Sweet Potatoes

Grilled Zucchini

Southern Rice

Glazed Carrots



White Zinfandel


Cabernet Sauvignon

Hogue Late Harvest Riesling

Forrest Glenn Riesling

New Age White Wine

Sauvignon Blanc, Malvasia

Beach House Sauvignon Blanc

Domaine Napa Chardonnay

Mandra Rossa Pinot Grigio

Forest Glen White Merlot

Beringer White Zinfandel

Kenwood "Yalupa"

Cabernet Sauvignon

Guenoc Merlot

J Lohr "Falcons Perch" Pinot Noir

Shooting Star Pinot Noir

Shooting Star Syrah

Kenwood Zinfandel

Kenwood Sparkling Wine

Zonin Asti Spumante


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Disclaimer: Prices and availability are subject to change

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