Gargi's Lakeside Italian Ristorante - Orlando, FL

chilled large shrimp. served with horseradish cocktail sauce

served chilled with a lemon aioli

assorted italian cold cuts, grilled marinated vegetables, provolone and buffalo mozzarella with gargi’s vinaigrette dressing

sliced vine-ripened tomatoes topped with fresh buffalo mozzarella, basiland a balsamic glaze

spinach wrap stuffed with prosciutto buffalo mozzarella, sun-dried tomatoes and spinach drizzled with a mustard vinaigrette

melon and cantaloupe wrapped with prosciuttto

vine ripened tomatoes and fresh basil tossed in olive oil on top of italian toast

grilled italian bread topped with garlic and olive oil, served with marinara sauce for dipping

large shrimp sautéed in white wine, garlic, lemon, butter and parmesan

oven-baked in garlic, butter, chardonay and lemon served with garlic toasted bread

mussels steamed in pinot grigio flavored with garlic, lemon, onions, fresh basil and thyme or in a pomodoro sauce

Fresh tender calamari lightly breaded, fried and served with Marinara sauce OR Grilled dusted in Italian herbs and spices topped with onion and tomatoe topanade

golden brown & served with gargi's fresh marinara

stuffed mushrooms, fried calamari, eggplant rollatini, mussels, shrimp and baked clams.accompanied by our house marinara sauce

homemade real crab cake served with special house sauce

grilled italian bread topped with fire roasted red peppers & buffalo mozzarella, fresh basil and a drizzle of balsamic

chopped vegetables in a robust tomatoe broth

fresh black beans, chicken stock, sautéed garlic finished off with scallions and micro basil

tortellini pasta with chicken in a homemade chicken broth

delicate blend of raw cucumber, tomato, red & green peppers & herbs

canoli beans, pasta and chicken stock with a touch of marinara

chicken broth and egg whites finished off with wilted spinach

large romaine lettuce and toasted croutons tossed in gargi’s classic caesar dressing. caeser with chicken, caesar with salmon, caesar with shrimp

green peppers, red onion, cucumber, olives on a bed of romaine topped with fetta & gargis’s house dressing

mixed greens tossed with mushrooms, bacon, almonds, gorgonzola cheese & apples with gargi's dressing

breaded chicken lightly fried and topped with a baby green salad with tomatos, red onion & buffalo mozzarella in a balsamic vinegar dressing

grilled portabella mushrooms, roasted red peppers and grilled rib-eye on a bed of baby greens, tossed with fetta cheese in a balsamic dressing

chicken cutlets with mushrooms, onions, red & green peppers sautéed in a chardonay wine with a touch of marinara

tender cutlets topped with eggplant, roasted red reppers and mozzarella in a marsala-marinara glaze

chicken sautéed with vodka and shallots in a light cream sauce and topped with mozzarella served over a bed of sautéed spinach

chicken cutlets layered with roasted red peppers, prosciutto and mozzarella in a sherry sauce

chicken cutlets dipped in egg wash, sautéed and finished with a buttery lemon white wine sauce and capers

sautéed chicken breasts simmered in white wine, lemon, shallots and capers

tender chicken sautéed with mushrooms and finished in a marsala wine sauce

pasta served with a hearty meat sauce and a touch of marinara

sautéed sausage, peppers and onion over penne pasta topped with parmesan

penne baked in a ricotta-marinara cream sauce and topped with mozzarella

penne baked in a meat sauce and topped with mozzarella

sheets of pasta rolled and stuffed with ricotta cheese and italian herbs topped with mozzarella and marinara

sheets of pasta layered with beef and ricotta cheese topped with mozzarella and marinara

fettucine pasta tossed in a cream sauce and finished with parmesan. primavera with fresh diced vegetables, add chicken, add shrimp

breaded with italian herbed bread crumbs, lightly fried then topped with mozzarella and marinara& served with pasta

eggplant layered and then baked with mozzarella and marinara

tender large shrimp sautéed in white wine, lemon, garlic and parmesan over linguine

clams simmered in white wine and garlic or slowly simmered in marinara sauce

penne pasta tossed with sautéed shallots and prosciutto in a light creamy sauce with a touch of vodka. add salmon, add shrimp, add chicken

sautéed cubes of chicken, portabella, garlic and toasted pine-nuts tossed with penne in a light basil-cream sauce and parmesan

fettucine pasta tossed with green peas, prosciutto and shallots in a light alfredo sauce

fresh ravioli pasta with your choice of sauce: porcini, vodka, marinara, pesto, alfredo. lobster stuffed, mushroom stuffed, ricotta stuffed

sautéed with toasted garlic and broccoli in pinot grigio wine, tossed in olive oil & parmesan cheese over linguini. add chicken, add shrimp

homemade gnocchi baked with eggplant, green peas, gorgonzola and a touch of marinara

fresh homemade gnocchi with your choice of sauce: milanese, alfredo, pesto, marinara, vodka. add chicken, add shrimp

fresh homemade gnocchi simmered in light cream with gorgonzola cheese, topped with grapes, almonds & walnut. add chicken, add shrimp

fresh grilled atlantic salmon topped with tapenade of capers, onions and olive oil or creamy dill sauce

fresh salmon pan-seared and finished with mushrooms in a light mustard cream sauce or oreganata

fresh grouper dipped in egg-wash, sautéed with large shrimp, capers and finished with white wine, lemon sauce

chilean seabass with clams, mussels, shrimp sauteed in olive oil and chardonay wine with a touch of marinara

chilean seabass topped with red and green peppers, capers, simmered in white wine with a touch of marinara

chunks of fresh grouper, scallops, shrimp, mussels and clams simmered in a pomodoro sauce served over linguini pasta as the side dish or light cream sauce

tender large shrimp sautéed in a spicy marinara sauce over linguini as the side dish

fresh grouper, calamari, mussels, clams and shrimp in a slowly prepared arborio ricewith a touch of marinara as the side dish

veal cutlets topped with proscuitto and mozzarella simmered with sage and shallots in a marsala wine sauce fi nished with a touch of demi-glaze

tender veal dipped in egg wash, sautéed with shallots and finished in a white wine, lemon sauce with capers

veal cutlets sautéed with shallots and simmered in white wine, lemon sauce with capers

tender veal sautéed in a marsala wine sauce with mushrooms and demi-glaze

breaded with italian herbed bread crumbs, lightly fried then topped with mozzarella and marinara& served with pasta

16 oz. grilled rib-eye with your choice of sauce

tender 8 oz. grilled filet with your choice of sauce

12 oz. grilled pork chop with your choice of sauce