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Charley's Steak House

6107 S Orange Blossom Trl, Orlando, FL 32809

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crispy Florida Gator

$7.95
French Onion Soup

$5.95
Pan-fried Calamari

$8.95
Colossal Shrimp Cocktail

$9.95
Lobster Bisque

$6.95
Cedar Plank Roasted Fresh Catch

chef's fresh fish selection topped with a light parmesan red onion aioli and cedar plank roasted over custom citrus wood burning grill

$17.95
Florida Black Grouper

prepared conch key style, blackened with warm fruit salsa and key lime butter or simply grilled over citrus wood and finished with choice of key lime butter or chardonnay buerre blanc.

$5.50
Twin Stuffed Lobster Tails

two half pound florida lobster tail stuffed with sweet cape may scallops broiled in pure butter, fresh lemon and topped with toasted bread crumbs

$29.95
Colossal Stuffed Shrimp

broiled golden brown in pure butter and fresh lemon

$22.95
Kansas City Bone-in Strip

the sirloin known for its richness, coupled with our hand-turned aging process and open pit cooking produces the juiciest of steaks! topped with hennessey-peppercon cream, add $2.00

$25.95
Filet Mignon

the filet mignon is the tenderest of all cuts.

$10.00
Angus Ribeye

boneless, well-marbled and extremely flavorful. do not order if you want a lean cut of beef

$23.95
Pork Chop (1/2" Thick)

we take the same pride in our pork chops as we do in our steaks, serving you only chops which have never been frozen, seasoned with fresh herbs and lemon juice, grilled over our natural wood-burning pit to a juicy and tender perfection

$16.95
Flame-broiled Chicken

two moist and juicy chicken breast, marinated with sweet butter, a touch of lemon and cooked on the open fire.

$5.50
Filet Mignon

applewood bacon wrapt, bacon & blue cheese crusted, scallop gratin crust

-
Angus Ribeye

citrus & oak grilled, cajun bronzed

-
Chateaubriand

served tableside with steak butter au jus, gorgonzola fondue, hennessey peppercorn cream

-
Sauteed Mushrooms

$2.75
Sauteed Onions

$2.50
Seasonal Vegetables

$3.50
Fried Green Tomatoes

$5.95
Hollandaise Sauce

$2.00
Bacon Cheddar Smashed Potatoes

$4.95
Maytag Blue Cheese Crumbles

$2.00
Jumbo Fresh Asparagus

$5.95

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Disclaimer: Prices and availability are subject to change

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