chef's fresh fish selection topped with a light parmesan red onion aioli and cedar plank roasted over custom citrus wood burning grill
prepared conch key style, blackened with warm fruit salsa and key lime butter or simply grilled over citrus wood and finished with choice of key lime butter or chardonnay buerre blanc.
two half pound florida lobster tail stuffed with sweet cape may scallops broiled in pure butter, fresh lemon and topped with toasted bread crumbs
broiled golden brown in pure butter and fresh lemon
the sirloin known for its richness, coupled with our hand-turned aging process and open pit cooking produces the juiciest of steaks! topped with hennessey-peppercon cream, add $2.00
the filet mignon is the tenderest of all cuts.
boneless, well-marbled and extremely flavorful. do not order if you want a lean cut of beef
we take the same pride in our pork chops as we do in our steaks, serving you only chops which have never been frozen, seasoned with fresh herbs and lemon juice, grilled over our natural wood-burning pit to a juicy and tender perfection
two moist and juicy chicken breast, marinated with sweet butter, a touch of lemon and cooked on the open fire.
applewood bacon wrapt, bacon & blue cheese crusted, scallop gratin crust
citrus & oak grilled, cajun bronzed
served tableside with steak butter au jus, gorgonzola fondue, hennessey peppercorn cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.