This is a new twist on the traditional appetizer. We take crispy tater tots and top them with fresh bacon bits, diced tomatoes, green onions and sour cream. Then we finish it off with a creamy smoked mozzarella cheese sauce. Once you start, you can't stop!
This is one of the best hand-cut rib eyes around!
The "mac daddy" of platters. Brisket, pulled pork, ribs and ham served on a mini barbecue grill.
3 eggs any style, choice of pecan wood smoked bacon, pork sausage sinks, or brisket hash. Also includes home fries and choice of toast.
When we say "thick cut" french toast, we mean thick cut! Just imagine hand-cut texas toast, battered in fresh eggs, cream, vanilla, cinnamon and apple pie spice. Then grilled to golden brown and dusted with powdered sugar.
Five jumbo shrimp boiled in the chef's special spices and ale. Served chilled over ice with a spicy cocktail sauce.
This is a new twist on the traditional appetizer. We take crispy tater tots and top them with fresh bacon bits, diced tomatoes, green onions and sour cream. Then we finish it off with a creamy smoked mozzarella cheese sauce. Once you start, you can't stop!
The chef assures us these are the best wings ever! A dozen wings served buffalo, bbq, salt & pepper and garlic parmesan style.
Fresh, all-white meat, hand-cut chicken tenderloins or jumbo shrimp marinated in buttermilk, breaded by hand and fried to order. Served with buffalo tabasco style sauce, plain or garlic parmesan and cool blue cheese dressing.
Nothing better than our st. Louis ribs, smoked for 5 hours, deep fried and glazed with a sweet and tangy bbq sauce.
They say soup is always better the next day.
Fresh out of our rotisserie.
The "mac daddy" of platters. Brisket, pulled pork, ribs and ham served on a mini barbecue grill.
This is one of the best hand-cut rib eyes around!
Great in a drink and better as a marinade for our tender flank steak. We broil it to about medium and drizzle with a bloody mary glaze.
A twist on a classic chef salad. Chopped lean turkey breast, ham and shredded cheddar and monterey jack cheeses. Served with your choice of dressings.
We start with the freshest greens, and then the chef adds tomatoes, red onion, crispy smoked bacon bits and cheddar cheese.
Took grandma's recipe and added a little more love as we double dip a plump chicken breast, deep fry it and finish it with brown pan gravy. We think she would be proud of us!
Fresh, all-white meat, hand-cut chicken tenderloins or jumbo shrimp marinated in buttermilk, breaded by hand and fried to order. Served with buffalo tabasco style sauce and cool blue cheese dressing.
Start with a fluffy belgium waffle, add our hand-breaded chicken tenders, fred stokes championship sausage and top it off with a jamaican rum spiked maple syrup.
The creamiest mac & cheese ever. Have it naked or topped.
We take grilled rye, spread horseradish sauce on it and pile on thinly sliced smoked brisket. Thinly sliced onion and pepper jack cheese finish off this triple decker sandwich.
Smoked in our wood fire smokers, this sausage, created by nfl legend and super bowl champion fred stokes of the washington redskins, will have you licking your lips! After a few hours in the smoker, we put it on a soft pretzel roll and top it with a southwestern kraut. You can add your own mustard to make this a stadium favorite!
Start off with a soft, buttery, grilled pretzel roll, piled high with a full half- pound of fresh smoked pork and finished off with our tangy bbq sauce. Pure magic.
Marinated chicken is the star of this sandwich. Placed on a buttery, grilled pretzel roll then layered with a smoked mozzarella sauce and topped with a spicy slaw and crispy bacon strips.
Three soft tacos filled with our 14-hour brisket and spicy slaw then topped with fresh pico and sour cream.
This has to be the most juiciest and flavorful one half-pound burger around. Maybe it's the blend of fresh short rib, brisket and ground chuck, grilled to perfection and served on a grilled brioche roll with lettuce, tomato, pickle and sliced onion.
A pound and a half of burger stacked with 8 oz of cheddar cheese topped with a garden of lettuce, tomato, onion, bacon and pickles on a buttery roll. Served with a mound of curly fries and tatchos. Eat it all in ten minutes and it's on the house!
This recipe is straight from our gatlinburg resort, the flapjack capital! We stack 3 fluffy homemade pancakes and top them with creamy whipped butter and maple syrup.
This southern speciality will make your mouth water! Our rich sweet potato batter makes the most delectable pancakes around.
Just imagine buttermilk pancakes stuffed with chocolate chips and bananas, then topped with chocolate sauce and whipped cream. Yum!
Our homemade buttermilk batter mixed with sweet blueberries and topped with a blueberry glaze and whipped cream.
Topped with a cream cheese glaze. These pancakes are to die for!
You read it right. We take crumbled, crispy bacon, add it to the batter and wow what a combination! Once you start, you can't stop!
Choose your favorite three pancakes.
When we say "thick cut" french toast, we mean thick cut! Just imagine hand-cut texas toast, battered in fresh eggs, cream, vanilla, cinnamon and apple pie spice. Then grilled to golden brown and dusted with powdered sugar.
We take a huge cinnamon bun, slice it in half, dip it in our killer french toast batter, grill it till golden brown, and top it with a white icing. You really don't need syrup with this! (But we will bring it if you insist.)
3 fresh grade a eggs, whipped, cooked and folded into a tasty omelet.
3 eggs with ham, peppers, onions, tomatoes and cheddar cheese.
Mushrooms, tomatoes, onions and broccoli along with cheddar cheese.
3 eggs with your choice of bacon or ham and cheddar cheese.
3 eggs whipped and cooked with our 14 hour smoked brisket and pepper jack cheese. Topped with our homemade bbq sauce.
6 ounces of usda prime new york strip steak, 2 eggs, home fries and choice of toast.
3 eggs any style, choice of pecan wood smoked bacon, pork sausage sinks, or brisket hash. Also includes home fries and choice of toast.
Crispy hash browns topped with smoked pulled pork or smoked brisket, 2 eggs, pepper jack cheese and drizzled with bbq sauce. Choice of toast.
Crisp outside, light inside. Topped with whipped cream, strawberries and dusted with cinnamon sugar.
Sear the canadian bacon, toast the english muffin, poach the eggs and ladle on the hollandaise. Served with home fries.
We grill our homemade brisket hash, toast the english muffin, poach the eggs and ladle on the bbq hollandaise. What a twist on a classic. Served with home fries.
Apple, tomato, cranberry, and grapefruit.
Two for one adult breakfast entrees offered 8 am-9 am. Must be seated no later than 9 am
Must be seated by no later than 6 pm to qualify for early bird specials
Two for one drinks available 5 pm - 7 pm and 9 pm - 10 pm
Two for one drinks available at coral reef from 4 pm - 5 pm
Buy one get one at 50% off available from 1 pm - 4 pm
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Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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