Oishi Japanese Hibachi & Sushi Restaurant - Orlando, FL

Steamed soy beans with salt.

Steamed soy beans, salt, garlic butter and chili powder.

Pork shoulder, sweet soy, spring onions and sesame seeds.

Deep fried squid rings served with sweet chili sauce.

Tofu cooked with tempura style and served in our dash sauce and garnished with scallions, ginger, kizami nori, itogaki and daikon.

Japanese deep fried chicken dumplings.

Fried squid ball topped with scallions and eel sauce, spicy mayo, seaweed and dry fish flakes.

Five shrimp dipped in tempura batter and deep fried and served with tempura sauce.

Mixed vegetables dipped in tempura batter and deep fried, served with homemade tempura sauce.

Cornstarch marinated and fried served with scallion, ginger and ponzu sauce.

Boneless chicken bites deep fried and served with teriyaki sauce.

Deep fried rice paper stuffed with bean thread, carrots, cabbage, mushrooms and herbs. Served with sweet and sour sauce.

Sea urchin, scallops, quail egg, masago, cucumber, smelt roe and ponzu.

Yellowtail, ponzu, olive oil and jalapenos.

Tuna, ponzu, olive oil and jalapenos.

Served cold spicy diced tuna glazed with olive oil, avocado, bell peppers, eel sauce and spicy mayo.

Two pieces of tuna, salmon, tilapia, imitation crab, and four pieces of California roll.

Salmon, tuna, tamago, masago, wrapped with cucumber shoyu sauce.

Marinated baby octopus.

Thinly sliced seared tuna served with ponzu sauce and daikon.

One piece of eel, mackerel, salmon, tuna, tamago and four pieces of spicy tuna roll.

Soy bean soup with tofu, seaweed and scallions.

Soy bean soup with cabbage, tofu, carrots, seaweed and scallions.

House green salad topped with shrimp, sesame seeds and topped with shoyu dressing.

House green salad topped with a variety of fish, sesame seeds and served with shoyu dressing.

House green salad with sliced avocado, sesame seeds, served with shoyu dressing.

Mixed green salad in ginger dressing.

Traditional seaweed salad topped with masago and sesame seeds.

Shrimp tempura, avocado, lettuce, jalapeno, spicy mayo and sriracha.

Spicy salmon and avocado.

Spicy tuna, avocado rolled in tempura flakes and spicy mayo.

Spicy tuna and avocado.

Salmon and cream cheese.

Octopus, masago, avocado and spicy mayo.

Baked eel and avocado topped with eel sauce.

Krab stick, avocado, mayo, cucumber and smelt roe.

Conch, spicy mayo, smelt roe and avocado.

California roll on top with variety of fish.

Avocado rolled with seaweed.

Cucumber rolled with seaweed.

Imitation crab stick rolled with seaweed.

Tuna rolled with seaweed.

Salmon rolled with seaweed.

Yellowtail and scallion rolled with a seaweed outside.

California with asparagus, lightly tempura battered then deep fried and topped with spicy mayo and eel sauce.

Tamago, mixed veggies, crab stick and kampyo.

Avocado, kampyo, carrots and cucumber.

Grilled lobster, snow crab, avocado, asparagus, cucumber, fried krab stick, tempura flakes, eel sauce and spicy mayo.

Shrimp tempura, cucumber, red tobiko inside out with baked spicy crab meat on top with Oishi sauce.

Spicy crab meat, avocado, smelt roe, cucumber, topped with escolar and spicy masago sauce.

Fried shrimp, eel, avocado, cream cheese, asparagus, smelt roe topped with fresh tuna, eel sauce, spicy mayo, tempura flakes, scallions and caviar.

Mixed seafood chopped with hot sauce, cucumber, masago, deep fried, topped with spicy crab meat, eel sauce and spicy mayo.

Krab stick, avocado, cream cheese topped with filet mignon, salmon, salmon roe, eel sauce and spicy mayo.

Spicy tuna, cucumber, avocado topped with salmon, eel, avocado and eel sauce.

Spicy salmon roll, asparagus topped with salmon, tempura flakes and spicy masago sauce.

Eel, avocado, krab meat and salmon on top.

Shrimp tempura, avocado, cream cheese, scallions topped with spicy tuna, spicy mayo and masago.

Crunchy spicy tuna topped with tuna and spicy masago sauce.

Conch and octopus mixed with spicy mayo, smelt roe and avocado topped with tuna, white tuna and spicy masago sauce.

Salmon, white tuna, cream cheese, avocado, lightly battered and deep fried. Topped with Oishi sauce and spicy mayo.

Shrimp tempura, krab stick, sweet potato, asparagus, cream cheese, soy paper, spicy mayo and eel sauce.

Shrimp tempura, avocado, cream topped with strawberry and eel, spicy mayo and eel sauce.

Salmon, avocado and cream cheese rolled and deep fried. Then topped with spicy mayo and eel sauce.

Fried shrimp, cream cheese and avocado.

Softshell crab tempura, avocado, smelt roe and eel sauce.

California roll topped with baked scallops and masago, spicy mayo.

Krab stick, cucumber, smelt roe topped with eel and avocado.

Chicken tempura, avocado, cream cheese topped with spicy mayo, eel sauce.

Shrimp tempura, avocado, cream cheese, spicy mayo, eel sauce.

Chef's choice of 15 pieces sushi, 24 pieces of sashimi, spicy tuna roll, California roll and rainbow roll.

Chef's choice of 12 pieces sushi, 18 pieces of sashimi, California roll and spicy tuna roll.

15 pieces of chef's choice assorted fresh fish on a bed of sushi rice.

Veggie roll, salmon roll and California roll.

Chef's choice of 7 pieces sushi, 9 pieces of sashimi and spicy tuna roll.

Chef's choice of 7 pieces sushi and spicy tuna roll.

Chef's choice of 9 pieces sushi and spicy tuna roll.

14 pieces of fresh sashimi.

8 oz.

8 oz.

Sliced filet mignon stir fried with onion, pickles and ginger in special homemade sauce over rice. Topped with kizani nori.

Sliced chicken stir fried with onion in special homemade sauce oer the rice topped with kinami nori and ginger.

Grilled eel with sweet soy sauce on steamed rice topped with kizami nori, ginger and pickles.

Pork cutlet with egg sauce and onion over rice topped with kizami nori, pickle and ginger.

Breaded pork, deep-fried with tangy katsu curry sauce.

Ramen noodles with Japanese fish cake, bamboo shoots, scallion, egg, yu choy and seaweed. Served with chashu pork.

Stir fried noodles with your choice of chicken, pork, shrimp or filet mignon. Made with broccoli, bean sprouts, carrots, green cabbage and zucchini. Topped with kizami and nori.

Choice of sliced meat; chicken, beef, pork or shrimp. Made with noodles in broth soup with wakame, kamaboko, dry fish and scallions.

Choice of chicken, vegetables or shrimp. Made with noodles in broth soup with wakame, kamaboko, dry fish and scallions.

Shrimp, scallops, squid, egg, broccoli, carrots, onions, scallions, pineapples, peas, raisins and cashews. Served in a fresh pineapple.

Beef fried rice, onions, scallions, peas, carrots, mushrooms and fried eggs in sweet asian BBQ sauce.

Choice of chicken, beef, pork or shrimp with egg, broccoli, carrots, onions, scallions and garlic.

Fried vanilla ice cream topped with bread crumb, whipped cream, chocolate, honey and strawberry sauce.

Fried cheesecake tempura topped with bread crumbs, whipped cream, chocolate, honey and strawberry sauce. Served with vanilla ice cream.