Sake
Plum wine
"Bud Light is a premium light lager with a superior drinkability that has made it the best-selling and most popular beer in the United States. Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Bud Light is a light-bodied beer featuring a fresh, clean taste with a subtle hop aroma, delicate malt sweetness and a crisp finish that delivers the ultimate refreshment."
"Bud Light is a premium light lager with a superior drinkability that has made it the best-selling and most popular beer in the United States. Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Bud Light is a light-bodied beer featuring a fresh, clean taste with a subtle hop aroma, delicate malt sweetness and a crisp finish that delivers the ultimate refreshment."
"Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an iconic beer, celebrated in America. Introduced in 1876, The King of Beers is a crisp, refreshing American-style lager. Budweiser is popular to enjoy with friends, socializing, and at barbecues, and pairs well with pizza, burgers, or fried chicken. Brewing Process: The yeast we use in brewing Budweiser is proprietary to Anheuser-Busch. It's also directly descended from the original Budweiser yeast culture first used by Adolphus Busch in 1876. Water undergoes a multistage filtration process to assure purity, quality and consistency."
"Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an iconic beer, celebrated in America. Introduced in 1876, The King of Beers is a crisp, refreshing American-style lager. Budweiser is popular to enjoy with friends, socializing, and at barbecues, and pairs well with pizza, burgers, or fried chicken. Brewing Process: The yeast we use in brewing Budweiser is proprietary to Anheuser-Busch. It's also directly descended from the original Budweiser yeast culture first used by Adolphus Busch in 1876. Water undergoes a multistage filtration process to assure purity, quality and consistency."
"Michelob ULTRA is the superior light beer brewed for those who go the extra mile to live an active, balanced lifestyle. Containing only 95 calories and 2.6 carbs, Michelob ULTRA is a light lager brewed with the perfect balance of Herkules hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish. From four of nature's simplest ingredients—barley, hops, yeast and water—we brew some of the most satisfying, complex beers. But it takes time, patience and skill to get it just right. Here's how we do it; we think you'll appreciate the results."
"Michelob ULTRA is the superior light beer brewed for those who go the extra mile to live an active, balanced lifestyle. Containing only 95 calories and 2.6 carbs, Michelob ULTRA is a light lager brewed with the perfect balance of Herkules hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish. From four of nature's simplest ingredients—barley, hops, yeast and water—we brew some of the most satisfying, complex beers. But it takes time, patience and skill to get it just right. Here's how we do it; we think you'll appreciate the results."
Sutter Home: 187.ml
Sutter Home: 187.ml
Sutter Home: 187.ml
Sutter Home: 187.ml
Thinly sliced grilled beef with fried boiled egg and bok choy or broccoli, topped with scallion and seaweed flakes.
Thinly sliced grilled chicken with fried boiled egg and bok choy or broccoli, topped with scallion and seaweed flakes.
Grilled shrimp with fried boiled egg and bok choy, topped with scallion and seaweed flakes.
Grilled scallop with fried boiled egg and bok choy, topped with scallion and seaweed flakes.
Served with soup and salad veggies, soba noodles, steamed or fried rice. Served with your choice of Coca-Cola products.
Served with soup and salad veggies, soba noodles, steamed or fried rice. Served with your choice of Coca-Cola products.
Served with soup and salad veggies, soba noodles, steamed or fried rice. Served with your choice of Coca-Cola products.
8 piece sashimi (tuna,salmon,white fish,escolar) Rainbow roll, Dragon roll and 2 spicy tuna HAND rolls.
one steak hibachi and one shrimp hibachi
2 dinner chicken hibachi and 2 chicken teriyaki kid's meal
Steamed and lightly salted Japanese soybeans.
Two pieces deep fried shrimp and vegetables.
Deep fried soft shell crab with tempura sauce.
Five pieces of fried wonton loaded with cream cheese and crab goodness. Served with sweet sesame sauce.
Four pieces fried or steamed pork dumpling.
Two pieces deep fried chicken and vegetables.
Stir fry edamame with butter, garlic, spicy powder, and soy sauce.
Two Japanese spring rolls.
Four pieces of steamed or fried pork dumpling.
Deep fried assorted vegetables.
Seared sliced tuna with special ponzu sauce.
Spicy cubed tuna sashimi on diced cucumber topped with scallions, masago, and ponzu sauce.
Three pieces of assorted raw fish.
Fresh green mussel baked with masago and spicy mayonnaise.
Three pieces nigiri sushi and one California hand roll.
Rice paper wrapped with shrimp tempura, lettuce, carrots, and cucumber served with ponzu sauce.
Tempura shrimp, cream cheese, asparagus inside, topped with avocado and eel sauce. Six to eight pieces per roll.
Shrimp tempura, avocado, cream cheese, and cucumber inside topped with spicy tuna mix, masago, eel sauce, spicy mayonnaise, scallion, and tempura flakes. Six to eight pieces per roll.
Tempura style with salmon, escolar, imitation crab, cream cheese, cucumber, and avocado, topped with eel sauce and spicy mayonnaise. Six to eight pieces per roll.
Tempura eel, spicy tuna, cream cheese inside; topped with spicy crab, white sauce, eel sauce, masago, scallions and tempura flakes.
Spicy salmon with scallion mix inside topped with baked crab and scallop mixed with masago and spicy mayonnaise. Six to eight pieces per roll.
Shrimp tempura inside, topped with imitation crab, avocado, and spicy mayonnaise. Six to eight pieces per roll.
Imitation crab meat and cucumber inside, topped w. tuna, avocado, salmon, and white fish masago. Six to eight pieces per roll.
Tuna, asparagus & avocado inside; topped w. baked salmon, masago, spicy mayo, scallions & eel sauce.
Tempura shrimp and cream cheese inside, topped with steamed shrimp, avocado, and eel sauce. Six to eight pieces per roll.
Asparagus, avocado, and cream cheese inside, topped with tuna, eel, and eel sauce. Six to eight pieces per roll.
Soft shell crab, cream cheese, and scallion inside, topped with avocado, masago, and eel sauce. Six to eight pieces per roll.
Eel, tempura shrimp, avocado, and scallion, topped with eel sauce. Six to eight pieces per roll.
Tempura style with eel, tamago, cream, and coconut inside, topped with eel sauce. Six to eight pieces per roll.
Salmon, tuna, cucumber, and cream cheese inside, topped with eel, avocado, and eel sauce. Six to eight pieces per roll.
Imitation crab, avocado, and cream cheese inside, topped with eel, masago, and eel sauce. Six to eight pieces per roll.
White fish, tuna, salmon, and yellow tail mix in spicy sauce with cucumber inside, wrapped with tempura flake and topped with masago and spicy mayonnaise. Six to eight pieces per roll.
Fish tempura and avocado inside, topped with fresh salmon and spicy mayonnaise. Six to eight pieces per roll.
Imitation crab, cream cheese, eel, and cucumber on the inside with salmon and seared tuna on top with spicy mayonnaise and sriracha. Six to eight pieces per roll.
Eel, yellow tail, cream cheese, and tempura flakes inside, topped with escolar, masago, and eel sauce. Six to eight pieces per roll.
Spicy tuna inside, avocado and tuna on top. Six to eight pieces per roll.
Tempura lobster, avocado, asparagus, and cream cheese topped with eel and white sauce. Six to eight pieces per roll.
Eel, cream cheese, tamago inside. topped with tuna, escolar, salmon, avocado and eel sauce.
Tempura style; Soft shell crab & cream cheese inside; topped w. baked crab, scallions, eel sauce and white sauce
Soft shell crab, avocado, cream cheese, and asparagus inside, topped with eel sauce. Six to eight pieces per roll.
Crab mix w. asparagus & tamago inside topped w. lobster mix baked w. masago & white sauce, scallions & eel sauce.
Tempura shrimp, cream cheese, and asparagus on the inside, topped with salmon, strips of seaweed, eel sauce, and spicy mayonnaise. Six to eight pieces per roll.
Imitation crab meat mixed with masago and spicy mayonnaise with avocado and cucumber inside. Six to eight pieces per roll.
Eel and cucumber inside, topped with avocado, baked imitation crab meat, and eel sauce. Six to eight pieces per roll.
Imitation crab, cucumber, cream cheese, wrapped with tempura flakes. Six to eight pieces per roll.
Served with soup and salad, egg roll, Cali roll, shrimp or veggie tempura, and steamed white rice.
Served with soup and salad, egg roll, Cali roll, shrimp or veggie tempura, and steamed white rice.
Served with soup and salad, egg roll, Cali roll, shrimp or veggie tempura, and steamed white rice.
Served with soup and salad, egg roll, Cali roll, shrimp or veggie tempura, and steamed white rice.
Served with soup and salad, egg roll, Cali roll, shrimp or veggie tempura, and steamed white rice.
Served with soup and salad, egg roll, Cali roll, shrimp or veggie tempura, and steamed white rice.
Three assorted sashimi served with seaweed salad, imitation crab sticks, sushi rice, and spicy tuna roll with a choice of soup or salad. Served with egg roll, Cali roll, shrimp or veggie tempura, and steamed white rice.
Choice of calamari, scallop, shrimp, or salmon. Served with soup and salad veggies, soba noodles, and steamed or fried rice.
Choice of calamari, scallop, shrimp, or salmon. Served with soup and salad veggies, soba noodles, and steamed or fried rice.
Choice of calamari, scallop, shrimp, or salmon. Served with soup and salad veggies, soba noodles, and steamed or fried rice.
Served with soup and salad veggies, soba noodles, and steamed or fried rice.
Served with soup and salad veggies, soba noodles, and steamed or fried rice.
Choice of calamari, scallop, shrimp, or salmon. Served with soup and salad veggies, soba noodles, and steamed or fried rice.
Choice of calamari, scallop, shrimp, or salmon. Served with soup and salad veggies, soba noodles, and steamed or fried rice.
Soybean paste with seaweed bean curd and scallion.
Green lettuce with house ginger dressing.
Sushi rice topped with seaweed salad, carrots, sliced cucumber, avocado, wonton chip, masago, scallion, seaweed flakes, eel sauce, and white sauce.
Sushi rice topped with lettuce, seaweed salad, carrots, sliced cucumber, avocado, wonton chip, masago, scallion, seaweed flakes, ponzu sauce, and white sauce.
Sushi rice topped with seaweed salad, carrots, sliced cucumber, avocado, tomago, masago, scallion, tempura flakes, eel sauce, and white sauce.
Sushi rice topped with lettuce, seaweed salad, carrots, sliced cucumber, avocado, wonton chip, masago, scallion, tempura flakes, eel sauce, and white sauce.
Tempura shrimp with avocado and eel sauce. Six to eight pieces per roll.
Tempura asparagus with eel sauce. Six Pieces
Six to eight pieces per roll.
Imitation crab meat, avocado, and cucumber. Six to eight pieces per roll.
Tempura chicken with avocado and eel sauce. Six to eight pieces per roll.
Six to eight pieces per roll.
Eel, cucumber, avocado, and eel sauce. Six to eight pieces per roll.
Tempura style with white fish inside, topped with spicy mayonnaise and eel sauce. Six to eight pieces per roll.
Salmon, cream cheese, and cucumber. Six to eight pieces per roll.
Salmon and cream cheese. Six to eight pieces per roll.
Cucumber, avocado, and salmon skin with eel sauce. Six to eight pieces per roll.
Tempura scallop, spicy mayonnaise, and smelt egg. Six to eight pieces per roll.
Smoke salmon, cream cheese, and avocado. Six to eight pieces per roll.
Spicy tuna with cucumber. Six to eight pieces per roll.
Six to eight pieces per roll.
Asparagus, avocado, carrot, and cucumber. Six to eight pieces per roll.
Yellowtail and scallion. Six to eight pieces per roll.
Served with soup and salad veggies, soba noodles, and steamed or fried rice.
Served with soup and salad veggies, soba noodles, and steamed or fried rice.
Served with soup and salad veggies, soba noodles, and steamed or fried rice.
Served with soup and salad veggies, soba noodles, and steamed or fried rice.
Served with soup and salad veggies, soba noodles, and steamed or fried rice.
Served with soup and salad veggies, soba noodles, and steamed or fried rice.
Served with soup and salad veggies, soba noodles, and steamed or fried rice.
Served with soup and salad veggies, soba noodles, and steamed or fried rice.
Served with soup and salad veggies, soba noodles, and steamed or fried rice.
Served with soup and salad, veggies, soba noodles, steamed or fried rice.
Lettuce, spinach, carrots, cucumber, avocado, tempura flakes, topped w. choice of proteins.
Lettuce, spinach, carrots, cucumber, avocado, tempura flakes, topped w. choice of proteins.
Lettuce, spinach, carrots, cucumber, avocado, tempura flakes, topped w. choice of proteins.
Lettuce, spinach, carrots, cucumber, avocado, tempura flakes, topped w. choice of proteins.
Lettuce, spinach, carrots, cucumber, avocado, tempura flakes, topped w. choice of proteins.
Two pieces.
Raw fish with rice. Two pieces salmon, two pieces tuna, two pieces escolar, and chefs choice.
Raw fish only. Three pieces salmon, three pieces tuna, three pieces white fish, three pieces escolar, and chefs choice.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Cheesecake deep fried in sweet tempura shell.
Churros topped w. matcha powdered sugar, caramel and chocolate syrup. Served w. vanilla ice cream.
Banana rolled in crispy shell and deep fried, topped with caramel and sesame seeds. Served with vanilla ice cream.
Choice of fried or steamed rice.
Two pieces of tempura chicken with fried or steamed rice.
Choice of fried or steamed rice.
Choice of fried or steamed rice.
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Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 10:30PM
Sunday: 11:00AM - 10:30PM
Tuesday: 11:00AM - 10:30PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:00AM - 10:30PM
Wednesday: 11:00AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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