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Artist Point

901 Timberline Dr, Orlando, FL 32830

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Smokey Portobello Soup

with roasted shiitakes and chive oil

$9.00
Dungeness Crab Risotto

with blood orange sauce and pea shoots

$15.00
the Chefs Garden Heirloom Tomato Salad

with sweet onions, eight-year balsamic, buffalo mozzarella foam, and virgin olive oil

$13.00
Kettle-steamed Penn Cove Mussels

with sourdough panzanella

$14.00
Mixed Field Greens Salad

with forelle pears, rogue creamery blue cheese, and orange honey vinaigrette

$10.00
Artist Point blt"

with sweet chili lacquered snake river farm pork belly, baby heirloom tomatoes, vincotto, and petit greens

$15.00
A Selection Of Artisanal Cheeses

smokey blue cheese, reypenaer vsop, and the drunken goat with seasonal garnishes and walnut toast

$14.00
Cedar Plank-roasted copper River King Salmon

with confit artichokes, petit zucchini, baby carrots, and bacon-egg vinaigrette

$48.00
Wild Caught Jumbo Prawn And Crab hot-pot"

with mussels, crispy pork, jasmine rice, and spiced thai coconut broth

$34.00
Pan-roasted All Natural Airline Chicken Breast

with white asparagus, brown butter chard, black grapes, and natural jus

$28.00
Seared Diver Scallops

with blistered heirloom tomato risotto, and herb pistou

$31.00
Grilled Certified Hand-cut prime Black Angus Beef Tenderloin

with marble potatoes, garden beans, pearl onions, and green peppercorn butter

$43.00
Pan-seared Alaskan Halibut

with california asparagus, morel mushrooms, english peas, and citrus juices

$33.00
Char-grilled Buffalo Striploin Steak

with marble potatoes, garden vegetables, and shiraz gastrique

$43.00
House-made Yukon Potato Gnocchi

with heirloom carrots, chanterelle mushrooms, fresh ricotta, english peas, and sweet corn nage

$28.00
Maple Glazed Rainbow Heirloom Carrots

$8.00
Truffled Black Diamond Mac & Cheese

$8.00
Romanesco Broccoli

$8.00
Chocolate Indulgence

valhrona chocolate ganache with salted chocolate ice cream, amarena cherries, and dark chocolate crumble

$11.00
Artist Point Cobbler

seasonal berries and house-made black raspberry ice cream

$10.00
Baked Peach Upside

down cake with sweet-and-sour caramel sauce and roasted peach ice cream

$10.00
Strawberries And Cream

strawberry consomme with grand marnier vanilla panna cotta, and buttered pound cake

$10.00
Berry Mousse With Blueberry Sauce

vanilla ice cream, and fresh berries a no sugar added dessert

$10.00

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