Artist Point - Orlando, FL

with roasted shiitakes and chive oil

with blood orange sauce and pea shoots

with sweet onions, eight-year balsamic, buffalo mozzarella foam, and virgin olive oil

with sourdough panzanella

with forelle pears, rogue creamery blue cheese, and orange honey vinaigrette

with sweet chili lacquered snake river farm pork belly, baby heirloom tomatoes, vincotto, and petit greens

smokey blue cheese, reypenaer vsop, and the drunken goat with seasonal garnishes and walnut toast

with confit artichokes, petit zucchini, baby carrots, and bacon-egg vinaigrette

with mussels, crispy pork, jasmine rice, and spiced thai coconut broth

with white asparagus, brown butter chard, black grapes, and natural jus

with blistered heirloom tomato risotto, and herb pistou

with marble potatoes, garden beans, pearl onions, and green peppercorn butter

with california asparagus, morel mushrooms, english peas, and citrus juices

with marble potatoes, garden vegetables, and shiraz gastrique

with heirloom carrots, chanterelle mushrooms, fresh ricotta, english peas, and sweet corn nage

valhrona chocolate ganache with salted chocolate ice cream, amarena cherries, and dark chocolate crumble

seasonal berries and house-made black raspberry ice cream

down cake with sweet-and-sour caramel sauce and roasted peach ice cream

strawberry consomme with grand marnier vanilla panna cotta, and buttered pound cake

vanilla ice cream, and fresh berries a no sugar added dessert