Spoodles - Orlando, FL

with chorizo and saffron cream

with toasted pita and marinated olives

with olive-pepperoncini relish

with vine-ripened tomatoes, basil, fresh mozzarella cheese and balsamic vinegar reduction

with fresh marinara sauce and fried oregano served with focaccia toast

vine-ripened tomatoes, cucumbers, red onions, bell peppers, kalamata olives, pepperoncini, and feta cheese, marinated in lemon-herb vinaigrette

with roasted garlic puree and sage

with preserved lemon and parsley

freshly made and served with toasted pita

with oak-grilled focaccia, basil vinaigrette, and fresh pesto

grilled steak, roasted garlic, mushrooms, balsamic onions and gorgonzola cheese

with white bean cassolet and tarragon-chive pistou

with oven roasted vegetable ragout and lemon-basil vinaigrette

with saffron israeli couscous, shorizo, wilted greens and spicy tomato broth

slow-cooked lamb shank served on creamy polenta and red wine sauce

with multigrain pilaf, balsamic red onions and harissa

with mild italian sausage, tomatoes and portobello mushrooms

with preserved lemons, italian parsley, shaved garlic and butter

with walnet pesto, sage brown butter and balsamic vinegar reduction

with marscarpone cream

with seasonal fruit selection

with mango sauce and fresh fruit

with whipped cream

with cherry compote