with chorizo and saffron cream
with toasted pita and marinated olives
with olive-pepperoncini relish
with vine-ripened tomatoes, basil, fresh mozzarella cheese and balsamic vinegar reduction
with fresh marinara sauce and fried oregano served with focaccia toast
vine-ripened tomatoes, cucumbers, red onions, bell peppers, kalamata olives, pepperoncini, and feta cheese, marinated in lemon-herb vinaigrette
with roasted garlic puree and sage
with preserved lemon and parsley
freshly made and served with toasted pita
with oak-grilled focaccia, basil vinaigrette, and fresh pesto
grilled steak, roasted garlic, mushrooms, balsamic onions and gorgonzola cheese
with white bean cassolet and tarragon-chive pistou
with oven roasted vegetable ragout and lemon-basil vinaigrette
with saffron israeli couscous, shorizo, wilted greens and spicy tomato broth
slow-cooked lamb shank served on creamy polenta and red wine sauce
with multigrain pilaf, balsamic red onions and harissa
with mild italian sausage, tomatoes and portobello mushrooms
with preserved lemons, italian parsley, shaved garlic and butter
with walnet pesto, sage brown butter and balsamic vinegar reduction
with marscarpone cream
with seasonal fruit selection
with mango sauce and fresh fruit
with whipped cream
with cherry compote
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
