Todd Englishs bluezoo

1500 Epcot Resorts Blvd, Orlando, FL 32830

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bluezoo's New England Style Clam Chowder

light and brothly will salt cured bacon, house-made oyster crackers

Low Country Jumbo Shrimp

white cheddar hominy, okra, smoked bacon butter

The Greek

baby romaine, feta, yogurt, cucumber, olive-tomato vinaigrette

Foie Gras Terrine

fractured foie gras, multigrain waffle, banana parsnip puree, walnut, pickled berry

"olive's" Classico Flatbresd

roasted tomato sauce, fresh mozzarella, torn basil

Teppan Seared Jumbo Sea Scallops

braised beef short rib, silky cauliflower puree

Yellowfin Tuna Tartre

miso caviar, cucumber, scallion cream, nitro siracha aioli

Beet Salad

walnut vinaigrette, goat cheese fondue, beets

Chilled Poached Jumbo Shrimp

avocado puree, bloody mary sauce, fennel salt

Dirty South Swordfish

barbeque rubbed, house smoked tasso risotto, rock shrimp, littleneck clams

Softshell Crab

free from crab cake, corn silk, charred corn relish, combread

Milkfed Chicken

eggplant parmesan puree, farro verde, charred scallion, english peas

Chef's Pasta

featured pasta of the day using fresh seasonal ingredients

This Evening's Dancing Fish

roasted garlic-caper marinade, truffle macaire potato, asparagus, mushroom, cauliflower

Mesquite Rubbed Beef Tenderloin

anson mills polenta, bbq short rib ragout, seasonal organic vegetables, dijon veal reduction

Ahi Tuna

spicy carolina gold rice, tomato-avocado relish

Miso Glazed Mero

hawaiian seabass, shitake-ginger rice, black garlic, sticky soy

Pasture Prime Pork Trifecta

speck braised black eyed peas, collard greens

Two-pound Maine "cantonese" Lobster

fried and tossed in sticky soy glaze

Chef's Creation

seasonal selection of the day

Simply Fish

our daily selection of finest fresh fish selected from coastal waters around the world, simply grilled on our teppanyaki grill, served with your selection of sauce below warm crabmeal, dijon mustard, chives. sauce of the day, sauce supplements

Lobster Broccoli Stuffed Cheddar Potato

Shake And Bake Fries

grated parmesan, crushed garlic

Tempura Haricot Vert

truffle aioli

Southern Standard

white cheddar grits, bacon braised collard greens


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