Golden Dynasty Chinese & Indian Cuisine - Orlando, FL

Chicken, beef, and shrimp.

Chicken, beef, shrimp, or vegetables. Eggs are optional.

Deep-fried, crispy, golden brown and battered fish cubes doused in sticky, sweet, savory, and tangy orange sauce.

Slices of marinated fish stir fried to juicy perfection in Szechuan sauce, vegetables spicy flavors from garlic, chili peppers, and most importantly, Szechuan peppercorn

Spicy fish chili sauce, peanuts, green onion, red chili peppers

Thin sliced fish, loaded with colorful veggies and tossed in a hot and spicy sauce

Pepper-garlic sauce, flank chicken, onion, bell pepper (Chef recommended)

Fish and vegetables, spicy sauce served sizzling on a hot plate

Crispy deep fried battered fish served in a sweet and sour sauce made out of tomatoes, pineapple juice and/or vinegar.

Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce made with soy, tomato, and chili sauce.

Fried fish, sweet and spicy sauce, onion, and bell pepper, (Chef recommended).

Soy sauce, oyster sauce, sesame oil five-spice powder, and red chili to the tapioca starch mixture.

Classic general Tso’s chicken. Besides, it’s made with tofu instead of chicken and the tofu is deep-fried, just sauteed in a little bit of oil.

Pressure cooked vegetables with sweet and tangy sauce equals a fast and totally delicious dinner.

Fried crispy Tofu with bell peppers, Pakistani and Indian spices mix.

Tamari soy sauce, apple cider vinegar, organic honey, spices, organic sugar, rice vinegar, garlic puree, ginger puree, sesame, canola oil, plum juice concentrate, arrowroot, xanthan gum, and garlic powder.

Mixed vegetables with Tofu in a sweetened vinegar sauce.

Vegetables (sliced), hot and sour sauce.

Coke diet, coke, sprite diet, sprite, fanta, or lemonade.

Mango flavored yogurt drink.

Deep-fried, crispy, golden brown and battered shrimp doused in sticky, sweet, savory, and tangy orange sauce.

Spicy shrimp chili sauce, peanuts, green onion, and red chili peppers.

Slices of marinated fish stir fried to juicy perfection in Szechuan sauce, vegetables spicy flavors from garlic, chili peppers, and most importantly, Szechuan peppercorn.

Crispy deep fried battered shrimp served in a sweet and sour sauce made out of tomatoes, pineapple juice and/or vinegar.

Thin sliced shrimp, loaded with colorful veggies and tossed in a hot and spicy sauce.

Shrimp and vegetables, spicy sauce, served sizzling on a hot plate.

Fried shrimp, sweet and spicy sauce, onion, and bell pepper, (Chef recommended)

Boneless pieces of shrimp, batter fried and doused in a spicy-tangy sauce made with soy, tomato, and chili sauce.

Chicken or vegetables.

Chicken, beef, and shrimp.

Broccoli, asparagus, edamame, green beans, green onions, or white onions, and bell peppers

Skinless and boneless chicken breast cut into bite sized pieces.

Thin beef strips, soy sauce, oyster sauce, and dark soy.

Lo mein noodles and shrimp with sesame soy sauce, mushrooms, bok choy, celery, and carrots.

Chicken, beef, shrimp, or vegetables

Thin noodles cooked with chicken beef & shrimp. Fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs, and meat or shrimp

General Tso’s beef makes tender battered steak strips with classic spicy sauce.

Deep-fried, crispy, golden brown and battered beef cubes doused in sticky, sweet, savory, and tangy orange sauce.

Tender slices of steak, sweet sesame sauce, and broccoli.

Spicy sichuan chili sauce, peanuts, green onions, red chili peppers.

Boneless tender beef steak, vegetables (sliced), hot and sour sauce.

Made with thinly sliced steak, onions, and green bell pepper.

Sliced fried beef chili peppers, bell peppers, onions, and tasty spicy sauce.

Thick spicy tempting dish that goes well with rice dishes, naan, and roti.

Crispy honey garlic beef is thinly sliced fried beef tossed in a sweet and sticky homemade sauce, served with rice and broccoli.

Flank steak thinly sliced and quickly seared, then added to a sweet and savory sauce, and paired with scallions.

Pressure cooked fork tender beef with a sweet and tangy sauce equals a fast and totally delicious dinner.

Spicy stir-fried beef with garlic, ginger, and Thai chili and broccoli.

Flank steak, ginger-garlic aromatics, green onion, and steamed broccoli.

Thin sliced beef, loaded with colorful veggies and tossed in a hot and spicy sauce.

Spicy sauce with bell pepper and onions, Indian and Pakistani style.

Slices of marinated beef stir fried to juicy perfection in Szechuan sauce, vegetables, spicy flavors from garlic, chili peppers, and most importantly Szechuan peppercorn.

Pepper-garlic sauce, flank steak, onion, and bell pepper (Chef recommended).

Fried beef, sweet, and spicy sauce, onion, and bell pepper (Chef recommended)

Beef and vegetables, spicy sauce. Served sizzling on hot plate.

General Tso’s chicken makes tender battered chicken strips with a classic spicy sauce.

Deep-fried, crispy, golden brown and battered chicken cubes doused in sticky, sweet, savory, and tangy orange sauce.

Tender slices of chicken, sweet sesame sauce, and broccoli.

Spicy chicken-chili sauce, peanuts, green onion, and red chili peppers.

Tender chicken, vegetables (sliced), hot and sour sauce.

Made with thinly sliced chicken, onions, and green bell pepper.

Chicken, bell pepper, zucchini, mushrooms, chestnuts, and cashews.

Spicy fried chicken, chili peppers, bell pepper, onions, and tasty spicy sauce.

Thick spicy tempting dish that goes well with rice dishes, naan, and roti.

Crispy honey garlic chicken is thinly sliced fried beef tossed in a sweet and sticky homemade sauce, serve with rice and broccoli.

Chicken thinly sliced and quickly seared, then added to a sweet and savory sauce, and paired with scallions.

Pressure cooked fork tender chicken with a sweet and tangy sauce equals a fast and totally delicious dinner.

Spicy stir-fried chicken with garlic, ginger, and Thai chili and broccoli.

Chicken, ginger-garlic aromatics, green onion, and steamed broccoli.

Thin sliced chicken, loaded with colorful veggies and tossed in a hot spicy sauce.

Spicy sauce with bell peppers and onions, Indian and Pakistani style.

Slices of marinated chicken stir fried to juicy perfection in Szechuan sauce, vegetables, spicy flavors from garlic, chili peppers, and most importantly.

Boneless cubes of chicken breast.