Kosher Glatt Restaurant - Orlando, FL

home style kishka topped with mushroom gravy.

grilled salmon seasoned and stuffed in puffed pastry serve with sliced tomatoes, lemon & tartar sauce.

always fresh, with charcoal grilled lafa (small pita), olive oil & paprika

just delicious...straight from grandma's haimishe cuisine.

"long grilled dog" in hot laffa (pita roll), with a touch of honey mustard. with french fries, additional $2.95 for a total of $9.80.

our mother's recipe. with hot (small) lafa.

delicious and healthy.

nature by itself: iceberg lettuce, tomatoes, cucumbers, carrots and onions. in a bowl.

you'll enjoy our potato salad recipe...with carrots, boiled & diced eggs with a touch of mayo, a pinch of mustard and sweet peas.

fresh, crisp and delicious...sweet cabbage salad with carrots, mayonnaise, red wine vinegar.

fresh tomatoes and onions deliciously marinated with balsamic vinegar and oregano.

light tuna with a touch of lemon, minced garlic & mayo.

freshly made, tomatoes, onions, cucumbers, green peppers

a hot, delicious bowl of our famous chicken soup.

(fleishig) - ask your waiter: "what's cooking?"

save $$$ with the perfect healthy combination.

saute of penne tri-colors pepper, broccoli, cauliflower, tomatoes, onion, zucchini, carrot, mushroom, oregano, fresh garlic, salt and olive oil.

delicious, 3 eggs cooked in marinara sauce, green & red peppers, onions, garlic, fresh tomatoes, paprika and a touch of cayenne (spicy).

2 scoops of tuna a la natural, boiled egg , chopped dark green leaves, tomatoes, wedged potatoes, olives, string beans & lower east side dressing on the side, served with charcoal grilled lafa (pita).

chicken breast, demi-glazed teriyaki sauce, placed over nice fresh crisp green leaf, salad croutons , and our chef famous: cesar dressing. [2 course-meal with dessert]

al dente capellini, saute with fresh roma tomatoes, and season delicately with the right balance of: garlic, basil, salt, olive oil.

tilapia fillet cooked in a light white wine with fresh squeezed lemon juice and topped with toasted almonds. comes with 1 side dish

grilled salmon, delicately marinated in the chef own teriyaki sauce, served with red skin potato and string beans, basil, fresh garlic, salt and olive oil . comes with 2 side dishes.

filet of tilapia (fish) crusted with fresh herbs broiled in a pan served with a al dente penne seasoned with fresh garlic, oregano, fresh parsley, olive oil and saute with multi color diced pepper. comes with 1 side dish.

tilapia fillet lightly breaded, served with tartar sauce (mayonnaise, vinegar, basil, fine chopped onion) satisfy any craving. comes with 1 side dish.

fillet of salmon softly simmered over moroccan sauce made to perfection, with fresh dices of roma tomatoes, garbanzo beans, red pimiento, onion, garlic, with the classic seasoning mix of: turmeric-cumin-oregano-crushed hot pepper, salt & olive oil served over bed of pasta or rice. comes with 1 side dish.

prime rib eye steak bone-in grilled over lava charcoals, serve with louisianas baked sweet potatoes with resins, cinnamon, touch of lemon and grilled zucchini, squash and red pimento, garlic, salt, oregano. mist of olive oil.

broiled prime beef brisket glazed with thick broil sauce topped saute with mushrooms and onions serve with rice and seamed california mix of broccoli, cauliflower, zucchini, string beans, and carrots. comes with 2 side dishes.

prime beef rib eye steak deboned and grilled over lava charcoals rubbed with crushed black pepper. served with red skin potatoes and string beans, garlic, salt, paprika, olive, parsley, olive oil.

the owners mother {secret} family recipe, of prime beef stew cubes; simmer to the point, slowly...with basil, fried onion, carrots salt, serve with half moon idaho giant potato, paprika, parsley, soy-sauce and steamed sweet peas!

3/4 lb of prime ground beef, served with french fries. makes a complete meal.

12 oz of delicious prime ground beef, grilled to perfection, topped with a hot delicate marsala sauce, served with baked idaho potatoes and string beans sauted with garlic and extra virgin olive oil. comes with 2 side dishes.

tender chicken breast, lightly breaded, and fried, served with tartar sauce. satisfies any craving.

roasted chicken (leg & thigh) lightly glazed with southern bbq sauce serve with classic: steamed potatoes and corn on the cob.

grilled chicken [bottoms] served with louisianas baked sweet potatoes with raisins, cinnamon, touch of lemon and string beans, oregano, garlic and olive oil.

big chunks of chicken breast, saute with perfectly mix of indo-pac seasoning: curry-mustard-cumin, than baked to-the-point with dale-potato-garbanzo, and place over bed of prime rice.

rubbing chicken breast is the chef's top secret: his marsala sauce, heated all in a pan to perfection, served with second pasta and sweet peas, mushrooms , marsala, clove , allspice, cinnamon, basil.

fillet of chicken brest sauted with chablis (wine) lemon, dice onion chicken stock, rosemary, basil, touch of salt. serve with pasta and top grill veggie.

grilled chicken breast glazed with honey-dijon sauce placed over garden salad, red and green pepper julian red onion fresh mushrooms cherry tomatoes baby carrots, spanish olives, cucumber and green leaf lettuce, house dressing.

skewered chicken breast marinated in italian herbs over grill veggie zucchini, squash, red-pimiento, and red onion.

diced chicken with onions, sauted in a griddle. mildly spicy.

tilapia fillet lightly breaded, served with tartar sauce. on whole wheat roll & coleslaw/potato salad.

whole wheat penini stuffed with: first cut brisket pastrami, served with coleslaw or potato salad, pickles, lettuce, tomatoes and onions.

whole wheat penini stuffed with: eggplant salad, humus and boiled egg.

whole wheat penini stuffed with: extra lean turkey breast, served with coleslaw or potato salad, pickles, lettuce, tomatoes and onions.

whole wheat penini stuffed with: light tuna salad served with coleslaw or potato salad, pickles, lettuce, tomatoes and onions.

whole wheat penini stuffed with: first cut brisket served with coleslaw or potato salad, pickles, lettuce, tomatoes and onions

whole wheat penini stuffed with: served with coleslaw or potato salad, pickles, lettuce, tomatoes and onions.

whole wheat penini stuffed with: grilled over lava charcoals, served with coleslaw or potato salad, pickles, lettuce, tomatoes and onions.

wrapped in a large tortilla served with lettuce and tomatoes, coleslaw or potato salad.

wrapped in a large tortilla served with lettuce and tomatoes, coleslaw or potato salad.

salad, humus and boiled egg wrapped in a large tortilla served with coleslaw or potato salad, lettuce and tomatoes.

homemade pastries. daily baked.

hot tea and warm pumpkin cake

fresh cut fruit of the season.