NINE18 at The Villas of Grand Cypress

1 N Jacaranda St, Orlando, FL 32836

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mustard Seed Crusted Ahi Tuna

Sorghum syrup apple brandy drizzle, Local artisan baby lettuce tangle, benne crisp

South East Family Farm's Rabbit

Calypso bean and Andouille cassoulet, natural pan glace, white carrot shavings

Jumbo Lump Crab Cake

Smoked carrot and citrus sauce, red wine gastrique, petite cilantro nest

Crispy Local Pork Belly

Honey roasted fig, caramelized shallots, smoke salt finish

Wild Mushroom Crêpe

Locally forged mushrooms, spinach melted leek sauce, bitter greens

Farm Cheeses and House Cured Meat Plate

Ask about our daily selections

Rock Shrimp Risotto

Creamy mascarpone & preserved lemon risotto, chef's garden tarragon

Butternut Squash and Lobster Bisque

Succulent claw & knuckle meat, toasted Pepita seeds, Sambuca cream

Classic French Onion Soup

Toasted herb baguette, melted gruyere cheese

Cypress Soufflé and Baby Greens

Twice baked smoked blue cheese soufflé, local winter greens, Muscat vinaigrette

Fork and Knife Caesar

Local farm red and green romaine, creamy house dressing, white anchovy filet, focaccia tube, shaved parmesan reggiano

Baby Arugula and Poached Pear

Pecan crusted goat brie cheese, red zin poached pear, pomegranate vinaigrette, toasted baguette point

Free Range Local Chicken Breast

Carolina gold rice, black-eyed peas and andouille relish, natural pan and herb reduction sauce

Pan Seared Black Grouper

Sweet potato plantain hash, smoky corn butter, green plantain crisp

Duck Duo

Confit filled house made semolina agnolotti pasta, crispy skinned breast, fine herb glace, parsnip shavings

House Aged NY Strip

Cauliflower & yukon gold tartlet, roasted micro vegetable, charred pearl onion sauce

Filet Mignon

Colonial Rutmus, local bacon lardoons, black garlic wilted rainbow lights chard, sorgham demi

Lamb Loin

Granny Smith apple, brussels sprouts, Chanterelle mushrooms, white truffle cauliflower purée, sweet lamb jus

Bronzed Diver Scallops

Creamed butternut squash, charred sweet corn, hominy, baby lima beans, chamomile lobster sauce

Venison Two Ways

Juniper & sage marinated loin and house made wild berry sausage, smoked cream corn custard, roasted golden beets, huckleberry pan jus


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Disclaimer: Prices and availability are subject to change

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