NINE18 at The Villas of Grand Cypress

1 N Jacaranda St, Orlando, FL 32836

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Mustard Seed Crusted Ahi Tuna

Sorghum syrup apple brandy drizzle, Local artisan baby lettuce tangle, benne crisp

$13.00
South East Family Farm's Rabbit

Calypso bean and Andouille cassoulet, natural pan glace, white carrot shavings

$16.00
Jumbo Lump Crab Cake

Smoked carrot and citrus sauce, red wine gastrique, petite cilantro nest

$18.00
Crispy Local Pork Belly

Honey roasted fig, caramelized shallots, smoke salt finish

$12.00
Wild Mushroom Crêpe

Locally forged mushrooms, spinach melted leek sauce, bitter greens

$12.00
Farm Cheeses and House Cured Meat Plate

Ask about our daily selections

$18.00
Rock Shrimp Risotto

Creamy mascarpone & preserved lemon risotto, chef's garden tarragon

$15.00
Butternut Squash and Lobster Bisque

Succulent claw & knuckle meat, toasted Pepita seeds, Sambuca cream

$9.00
Classic French Onion Soup

Toasted herb baguette, melted gruyere cheese

$9.00
Cypress Soufflé and Baby Greens

Twice baked smoked blue cheese soufflé, local winter greens, Muscat vinaigrette

$10.00
Fork and Knife Caesar

Local farm red and green romaine, creamy house dressing, white anchovy filet, focaccia tube, shaved parmesan reggiano

$10.00
Baby Arugula and Poached Pear

Pecan crusted goat brie cheese, red zin poached pear, pomegranate vinaigrette, toasted baguette point

$12.00
Free Range Local Chicken Breast

Carolina gold rice, black-eyed peas and andouille relish, natural pan and herb reduction sauce

$28.00
Pan Seared Black Grouper

Sweet potato plantain hash, smoky corn butter, green plantain crisp

$32.00
Duck Duo

Confit filled house made semolina agnolotti pasta, crispy skinned breast, fine herb glace, parsnip shavings

$30.00
House Aged NY Strip

Cauliflower & yukon gold tartlet, roasted micro vegetable, charred pearl onion sauce

$42.00
Filet Mignon

Colonial Rutmus, local bacon lardoons, black garlic wilted rainbow lights chard, sorgham demi

$40.00
Lamb Loin

Granny Smith apple, brussels sprouts, Chanterelle mushrooms, white truffle cauliflower purée, sweet lamb jus

$45.00
Bronzed Diver Scallops

Creamed butternut squash, charred sweet corn, hominy, baby lima beans, chamomile lobster sauce

$34.00
Venison Two Ways

Juniper & sage marinated loin and house made wild berry sausage, smoked cream corn custard, roasted golden beets, huckleberry pan jus

$40.00

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