Mini potato balls stuffed with seasoned ground meat.
Mini salted codfish fritters with green bananas.
Mini turnovers stuffed with seasoned ground meat.
Mini turnovers stuffed with seasoned seafood.
Little deep fried sweet cornmeal fritters.
Little grated root vegetable fritters stuffed with ground beef.
Little grated root vegetable fritters filled with seafood.
Black sausage made from fresh pork blood and cooked seasoned rice.
Chicken cracklings.
Octopus cocktail.
Shrimp cocktail.
Conch cocktail.
Pastelillos de carne, alcapurrias de carne, rellenos de papa and chicharrones de pollo. Assorted meat appetizers: meat turnovers, root vegetable fritters, potato balls and chicken cracklings.
Bacalaitos, alcapurrias de mariscos, pastelillos de mariscos and sorullitos. Assorted seafood appetizers: codfish fritters, root vegetable fritters, seafood turnovers and cornmeal fritters.
Chicken heavy soup.
Green pigeon pea heavy soup.
Shrimp heavy soup.
Seafood heavy soup.
Cod fish salad.
Breaded shrimp.
Shrimp in garlic sauce.
Shrimp in creole sauce.
Cod fish stew.
Crab meat stew.
Mahi mahi filet.
Octopus in garlic sauce.
Shrimp and octopus in garlic sauce.
Shrimp and octopus in creole sauce.
Octopus salad.
Shrimp salad.
Octopus and shrimp salad.
Conch salad.
Conch and octopus salad.
Conch, octopus and shrimp salad.
Conch and octopus in garlic sauce.
Conch and octopus in creole sauce.
Fried whole red snapper.
Whole red snapper in garlic sauce.
Whole red snapper in creole sauce.
Whole red snapper covered with seafood.
Surf 'n turf.
Rotisserie chicken.
Chicken cracklings.
Grilled chicken breast.
Breaded chicken breast.
Chicken breast in garlic sauce.
Chicken breast in creole sauce.
Breaded chicken breast with marinara sauce and mozzarella cheese.
Roasted pork shoulder.
Green pigeon pea rice with roasted pork and a pastel.
Marinated pork chunks with onions.
Pork chops.
Beef stew.
Marinated cube steak with onions.
Cube steak in creole sauce.
Breaded cube steak.
Breaded cube steak with marinara sauce and mozzarella cheese.
Grilled cube steak with chimichurri sauce.
Skirt steak.
Vegetables in creole sauce.
Cube steak in creole sauce.
Chicken breast in garlic sauce.
Chicken breast in creole sauce.
Chicken and shrimp.
Skirt steak in chimichurri sauce.
Skirt steak and shrimp.
Cod fish stew.
Shrimp in garlic sauce.
Shrimp in creole sauce.
Octopus in garlic sauce.
Octopus in creole sauce.
Crab meat stew.
Shrimp and octopus in garlic sauce.
Shrimp and octopus in creole sauce.
Mahi mahi.
Conch meat.
Conch and octopus.
Conch, octopus and shrimp.
Seafood.
Mashed taro root.
Fried cassava.
Boiled cassava.
Green plantain mofongo.
Ripe plantain mofongo.
Cassava mofongo.
Green plantain, ripe plantain and cassava mofongo.
Grated root vegetables stuffed with pork.
Green pigeon pea rice.
White rice and beans mixed together.
Rice and beans.
White rice.
Bean stew.
Fried green plantains.
Fried ripe plantains.
Boiled green bananas.
French fries.
4 oz. skirt steak.
Breaded chicken breast.
Roasted pork.
Vanilla caramel custard.
Cream cheese caramel custard.
Coconut rice pudding.
Coconut jelly-like custard.
Candied papaya served with cheese.
Coke fountain drinks.
Natural juices.
Latin sodas.
Apple juice.
Bottled water.
Hot tea.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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