Ceviche House - Orlando, FL

Lamb stew slowly cooked with onions, tomatoes, garlic, cilantro, chicha Jora, and Inca yellow pepper and served with rice and Peruvian beans.

Slices of beef hearts sauteed with onions, tomatoes, and fresh cilantro. Served with rice and French fries.

Peruvian fried rice and black Angus beef tenderloin strips mixed in a chaufa sauce and a drizzle of sesame oil.

Traditional Peruvian dish with slices of beef tenderloin sauteed with onions and served with rice and French fries.

Fried crispy rice and beans with black Angus beef tenderloin strip sauteed with onions, tomatoes, white wine, and premium soy sauce reduction.

Black Angus beef tenderloin strips sauteed with red onions and tomatoes in a red wine sauce reductions served with spaghetti.

Lightly breaded and seasoned black Angus outside skirt steak served with two sides.

Outside black Angus skirt steak topped with sauteed red slice onions, sliced tomatoes, a pinch of cilantro, and white wine.

Black Angus outside steak grilled to perfection and with sauteed onions. Served with white rice, white beans, and tostones.

Sizzling black Angus skirt steak cooked to order and served with two sides.

Sizzling black Angus outside skirt steak cooked to order. Served with French fries and white rice topped with a hat of fried egg and fried sweet plantains.

Tender black Angus outside skirt steak and served with fried crispy rice and beans tortilla.

Tender black Angus outside skirt steak served with spaghetti and topped with huancaina creme sauce.

Tender black Angus outside skirt steak served with Peruvian pesto spaghetti topped with pecorino Romano cheese.

Tender black Angus outside skirt steak served with Peruvian pesto spaghetti topped with pecorino Romano cheese.

House salad with a garlic peppercorn vinaigrette. Iceberg lettuce, sliced fresh tomatoes, diced red onions, olives, and feta cheese.

French fries with diced salchichas.

Classic Peruvian dish, potatoes, or cassava topped with Inca yellow pepper cheese sauce.

Large sweet sea scallops quickly broiled with a crispy topping of lemon butter and Parmesan cheese.

Calamari marinated in a panca red sauce, a splash of red wine vinegar, a hint of cumin, and the golden touch of Inca yellow peppers. Peruvian corn and sliced golden potatoes.

Heart beef, chicken, calamari, shrimp, and black Angus skirt steak anticucho style.

Crispy calamari rings with creole sauce on top and fried cassavas (yuca).

Whipped yellow Yukon potatoes and red potatoes mixed with tuna garlic aioli and botija olive sauce.

Coke, diet coke, Inca kola, diet Inca kola, kola Inglesa, Sunkist, and sprite.

Fried or grilled fillet of fish in a lightly seasoned batter and served with your choice of two side orders.

Fish sauteed with onions, tomatoes, cilantro, and wine reduction and served with French fries and white rice.

Fried fillet of white fish topped with sauteed of fresh onions, cilantro, tomatoes, and white wine reduction and served with white rice.

Sauteed of mixed shrimp, calamari, octopus, mussel, red onions, tomatoes, cilantro, and wine reductions served with French fries and premium soy sauce with white rice.

Peruvian style stir-fried rice mixed with chunks of white fish in a chaufa sauce with a drizzle of sesame oil.

Peruvian style stir-fried rice and your choice or seafood or shrimp and mixed in a chaufa sauce with a drizzle of sesame oil.

A traditional dish with savory rice and mixed with your choice of seafood or shrimp and in achiote oil, tasty broth, red pepper sauce, salsa Madre, and white wine reduction.

Lightly breaded fried shrimp served with two sides.

Fresh mixed seafood cooked with diced potatoes, fresh cilantro, salsa Madre, achiote, Inca pepper sauce, and a wine reduction.

Peruvian style stir-fried rice mixed with tenderloin beef, seafood, and chicken in a chaufa sauce with a drizzle of sesame oil.

Tender fish fillet poached with fish fume, red onions, and tomatoes. Cilantro and salsa Madre in a white wine reduction.

Mixed of shrimp, calamari, octopus, and mussels sauteed with salsa Madre, macho cream sauce, white rice, and fried cassava.

Peruvian pesto with spaghetti and a touch of Parmesan cheese.

Sauteed white fillet of fish and diced with spaghetti, fresh cilantro, wine reductions, and a premium soy sauce reduction.

Sauteed shrimps with onions, tomatoes, and cilantro mixed with spaghetti, wine reduction, and a touch of premium soy sauce reduction.

Sauteed shrimps with garlic butter and reduced with white wine. Served with two sides.

Macho style white fish fillet and topped with seafood and Peruvian macho cream sauce. Served with rice.

Crispy fried rice and beans tortilla. Topped with seafood and a milky aji creme sauce.

Seafood poached with red onions, tomatoes, cilantro, salsa Madre in a white wine reduction, and rice.

Fish fillet either fried or grilled and topped with a shrimp cream sauce, rice, and fried cassava.

Fish fried in a lightly seasoned butter and along with squid, octopus, green mussels, and shrimp. Served on a bed of Romaine lettuce, fried cassava, and salsa creole.

Chunks of white fish lightly breaded and served with fried cassava (yuca) and salsa creole.

Classic style white fish and marinated in citrus juices, garlic, onions, cilantro, and red rocoto pepper.

A mixture of shrimp and white fish, citrus juices, garlic, onions, and red rocoto pepper.

A seafood medley marinated in citrus juices, garlic, onions, cilantro, and red rocoto pepper.

A mixture of octopus, squid, shrimp, white fish, red onions, citrus juices, cilantro, and rocoto pepper.

Shrimp with lime juice, onions, cilantro, garlic, and red rocoto pepper.

A light dish of mussels, finely diced red onions, fresh lime juice, cilantro, and white com kernels.

A light dish of mussels topped with octopus, finely diced red onions, fresh lime juice, cilantro, and white com kernels.

Diced fish, mussels, octopus, baby calamari, shrimps, Leche de Tigre, red onions, and cilantro olive oil.

Concentrated fish and citrus juices with a floater of chopped onions, cilantro, and a touch of the concha.

Classical ceviche ingredients featuring octopus.

Creamy shredded chicken with yellow Inca pepper sauce, sliced potatoes, and white rice.

Peruvian style fried rice and diced chicken breast mixed in a chaufa sauce with a drizzle of sesame oil.

Grilled marinated chicken breast with your choice of French fries or white rice.

Traditional Peruvian dish cubes of chicken sauteed with onions served with rice and French fries.

Chicharron of crisp chicken breast served with two sides.

Breaded chicken cutlet served with two sides.

Grilled chicken breast served with sauteed red onions, fresh tomatoes, and wine reduction and served with white rice.

Strips of chicken breast sauteed with onions tomatoes wine reduction saltado sauce served with spaghetti.

Grilled chicken breast served with fried crispy rice and beans tortilla.

Grilled chicken breast served with spaghetti and topped with huancaina creme sauce.

Peruvian pesto with spaghetti and grilled chicken breast.

Peruvian traditional cookies.

Butter cake soaked in three types of sweetened milk.

Fish consomme with scallions, ginger, cilantro, and rice and with generous chunks of fish.

Chicken soup. A rich broth with diced potatoes green peas spaghetti and cubes of chicken breast.

Cubes of white fish, green peas, and rice and float in this delicate cilantro broth.

Our famous Peruvian dish of mixed seafood: fish consomme, fish cubes, shrimp, fresh calamari, and octopus in a light tomato broth prepared with white wine.

Mixed fresh seafood over rice in a delicate green cilantro broth served with green peas.

Beef, spaghetti, egg, and milk.

Beef, spaghetti, and egg.