Green House Chinese Restaurant - Orlando, FL

叉烧. Honey glazed BBQ sliced pork.

烧味雙拼.

烧味三拼. All three BBQ items, Char Siu, Siu York, and Roast Duck.

炸油條. Deep fried dough, salty paired extremely well with congee/porridge.

烧肉. Roasted pork belly with crispy skin.

鸡饭汤.

鸡粟米汤. A sweet savory soup with chicken, corn, and egg.

酸辣汤. Egg, bamboo shoot, tofu, mushroom, and chicken, just like the name it's a bit spicy and sour.

雲吞汤. A classic! Wontons in a clear broth with pork slice and scallion.

本楼云吞汤. Wor Wonton soup includes chicken, pork, and shrimp with Wontons, Water Chestnut, Carrot, Mushroom, Broccoli, Snow Pea, Zucchini, Bok Choy, and Napa in a clear broth.

瓜菜豆腐汤. Water Chestnut, Carrot, Mushroom, Broccoli, Snow Pea, Zucchini, Bok Choy, Napa, and Tofu in a clear broth.

蛋花汤.

Our house special soup includes chicken, pork, and shrimp with Water Chestnut, Carrot, Mushroom, Broccoli, Snow Pea, Zucchini, Bok Choy, and Napa in a clear broth.

雲吞蛋花汤.

海鲜汤. A variety of Seafood with Baby Corn, Snow Pea, Mushroom, Peas, Carrots, and Egg White.

星洲炒米粉. Thin rice noodles with chicken, pork, shrimp, and vegetables with curry sauce.

广东米粉. Thin rice noodles with chicken, pork, shrimp, and veggies,

肉丝煎面. Shredded pork stir fried with bean sprouts, snow pea, and celery.

牛煎面. Beef stir fried with baby corn, snow pea, bok choy, carrot, water chestnut, mushroom, broccoli, and zucchini.

豉油皇炒麵 .True chow mein, stir fry noodles with soy sauce, bean sprout, and green scallion.

干炒牛河. Flat thick rice noodles made in-house then stir fry with beef, bean sprout, and onion in our chef special sauce.

海鲜煎面. Variety of seafood stir fried with baby corn, snow pea, bok choy, carrot, water chestnut, mushroom, broccoli, and zucchini in a white sauce.

酸菜魚片湯.

榨菜肉丝湯.

海鲜霸皇更. Shrimp, Squid, and Fish belly are chopped into tiny bits to create a thick broth.

老火例汤. Chef choice soup of the week. House Soups are boiled over a long period of time, using top tier ingredients.

西湖牛肉羹. Beef, cilantro, egg in a thick hearty broth.

肉絲紫菜湯. Sliced pork with seaweed.

炒面. Served with celery, bean sprouts, onion, and napa in a white sauce.

虾炒面. stir fried in the wok with celery, bean sprouts, onion, and napa.

本楼炒面. Chicken, pork, and shrimp stir fried with onion, bean sprouts, onion, and napa.

菜炒面. Celery, Bean Sprouts, Onion, Napa, Bamboo Shoots, Mushroom, Carrot, Snow Pea, Zucchini.

牛炒面. Tender beef stir fried with celery, bean sprouts, onion, and napa.

净捞面. Served with our classic sauce. Without vegetables.

鸡捞面. served with bean sprouts, carrot, onion, scallion, and napa.

牛捞面. Beef Lo Mein with bean sprouts, carrot, onion, scallion, and napa.

本楼捞面. Consist of chicken, pork, and shrimp, with bean sprouts, carrot, onion, scallion, and napa.

菜捞面. Served with broccoli, snow pea, carrots, onion, zucchini, and scallion.

叉烧捞面. Served with bean sprouts, carrot, onion, scallion, and napa.

虾捞面. Served with bean sprouts, carrot, onion, scallion, and napa.

大净炒饭. Served with soya sauce.

大鸡炒饭. Served with rice with eggs, bean sprouts, onion, and scallion.

大菜炒饭. Served with eggs, broccoli, water chestnuts, baby corn, zucchini, napa, snow pea, onion, and carrot.

大虾炒饭. Served with eggs, bean sprout, onion, and scallion.

大蛋炒饭. Fried rice with egg only. No other vegetables.

大叉烧炒饭. Served with eggs, bean sprout, onion, and scallion.

大牛肉炒饭. with eggs, bean sprout, onion, and scallion.

大本楼炒饭. with chicken, pork, and Shrimp. (All fried rice comes with eggs, bean sprout, onion, and scallion.

掦州炒飯. Shrimp, pork, chicken, egg, onion, and green scallion. without soy sauce.

鹹魚雞粒炒飯. stir fry with egg, onion, and green scallion. No soy Sauce.

腊腸炒飯. “Lap Cheong” (臘腸) with eggs and scallion stir-fry. No soy sauce, but made golden to perfection.

Stir fry with mixture of top tier seafood ingredients such as shrimp, squid, imitation krab meat, egg, green scallion, and onion.

炸油條. Fried dough that needs to be paired with congee. No flavor, slightly salted.

魚片粥.

皮蛋瘦肉粥.

牛肉粥.

滑鸡粥.

白粥. boiled rice congee, best paired with fried dough.

海鮮粥. Squid, Shrimp, Fish + boiled rice congee.

菜融蛋. Onion, Bean Sprouts, Water Chestnuts, Mushroom, Snow Pea, Zucchini, and Bamboo Shoots. Brown gravy sauce served on the side.

叉烧融蛋. Roast pork with onions and bean sprouts. Brown gravy sauce served on the side.

牛肉融蛋. Sliced beef with onions and bean sprouts. Brown gravy sauce served on the side.

鸡融蛋. Chicken with onions and bean sprouts. Brown gravy sauce served on the side.

虾融蛋. Shrimp with onions and bean sprouts. Brown gravy sauce served on the side.

本楼融蛋. Chicken, pork, and shrimp in our special egg foo young with onion and bean sprouts. Brown gravy served on the side.

牛捞面, 虾捞面. stir-fried with bean sprouts, carrot, onion, scallion, and napa in soy sauce.

鸡炒面, 叉烧炒面. Shredded celery, bean sprouts, onion, and napa with your choice of chicken or pork.

腰果鸡. Served with Carrots, Celery, Water Chestnuts, Snow Pea, and topped with Cashew nut.

宫保鸡. Carrots, celery, water chestnut, green pepper, snow pea, and topped with peanuts.

左宗鸡. Battered chicken that's deep fried then stir fired in the wok with sweet and spicy sauce.

牛肉炒面, 虾炒面. Served with Celery, Bean Sprouts, Onion, and Napa.

椒牛 .Tender slices of beef with green bell peppers and onions.

芥兰虾. carrots stir-fried in a white sauce.

宫保虾. Shrimp stir-fried with carrots, celery, water chestnut, green pepper, snow pea, and topped with peanuts in a spicy brown sauce.

排骨. 4 piece spare ribs roasted and glazed over with our special BBQ sauce.

鸡融蛋, 叉烧融蛋. Served with onion and bean sprout deep fried with egg. Brown gravy is served on the side.

棒棒鸡. Chunks of chicken that is first roasted then stir-fried with our sweet bourbon sauce.

芥兰鸡. Chicken sautéed with broccoli and carrots in a brown sauce.

蘑菇鸡片. Chicken with Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini in a white sauce.

甜酸. Battered chicken or pork then deep fried into little nuggets. Sweet and Sour Sauce on the side.

鸡捞面), 叉烧捞面. Lo Mein with Bean Sprouts, Carrot, Onion, Scallion, Napa.

芝麻鸡. Battered chicken that's deep fried and then stir fried with sweet sauce. Topped with sesame seed on top.

芥兰牛. Broccoli and carrots stir fried with tender slices of beef.

虾龙糊. Shrimp cooked in a lobster sauce with peas and carrots.

腰果虾. Served with carrots, celery, water chestnuts, snow pea, topped with cashew nut.

回锅肉. Roast pork stir-fried with mix vegetables in a spicy sauce.

无骨牌. Boneless ribs that was roasted then chopped and glazed with our special BBQ sauce.

蜜糖鸡. Battered chicken deep fried into nuggets and then stir-fried with honey sauce.

美味三寶飯.

密汁叉燒飯. Honey glazed roast bbq pork over steam rice.

滑蛋蝦仁飯. Scrambled egg with shrimp over steam rice.

滑蛋牛肉飯. Beef with scrambled egg over steam rice.

明爐燒鴨飯. Roast duck over steam rice.

燒肉飯. Roasted pork belly with crispy skin over steam rice.

牛腩湯河粉. Beef over thick rice noodle (ho fun) with a clear broth.

牛肉湯面. sliced beef over egg noodles with a clear broth.

港式雲呑麵. Hong Style wontons over egg noodles with clear broth.

烧鴨麵. Roast duck with egg noodles in clear broth.

榨菜肉絲湯麵. Shredded pork with pickled vegetables with egg noodles in a clear broth.

時菜上湯麵. Vegetable with egg noodle broth.

原汁牛腩麵. Boiled beef stew over egg noodles with clear broth.

Char Siu over egg noodles with a clear broth.

港式净雲呑. Only Hong Kong style wontons with clear broth. without egg noodles.

烧鸭湯河粉. Roast duck with thick rice noodles (Ho Fun) over clear broth.

榨菜肉絲米粉. Shredded pork with pickled vegetables with mei fun thin rice noodle with a clear broth.

牛油虾. Shrimp stir fried with onions in a buttery garlic sauce.

芥兰虾. Shrimp stir-fried with broccoli and carrots in a white sauce.

甜酸虾. Deep fried battered shrimp with sweet and sour sauce served on the side.

鱼香虾. Shrimp stir-fried with broccoli, baby corn, carrot, water chestnut, mushroom, zucchini, snow pea, and green peppers in a sweet yet spicy garlic sauce.

四川虾. Shrimp sautéed with broccoli, baby corn, carrot, mushroom, zucchini, snow pea, and water chestnut in a spicy Szechuan sauce.

腰果虾. Shrimp stir-fried with carrots, celery, water chestnuts, and snow peas and topped with cashew nut.

湖南虾. Shrimp stir-fried with broccoli, carrot, mushroom, water chestnut, snow pea, zucchini, green peppers, and baby corn.

木须虾. Shrimp with Bamboo Shoots, Mushroom, Cabbage, and Egg. Serve with mu shu sauce on the side with 4 piece of mu shu wraps.

什菜带子. Scallop sautéed with Baby Corn, Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini.

琵琶豆腐. Shrimp that is chopped up and minced into the tofu then deep fried with our thick special sauce.

椒盐三宝. Lightly battered scallops, shrimps, and calamari then stir-fried with salt and pepper.

鹹魚茄仔. Salted fish stir fry in the wok with egg plants.

豉汁魷魚. Wok stir fry with squid in black bean sauce.

鹹魚豆腐. Salted fish wok stir fry with tofu.

香辣有頭大蝦. Shrimp with head lightly fried then stir fry in wok with chili pepper.

香煎焖苍魚. Pomfret fish deep fried with sauce on the side.

椒盐虾. Lightly battered shrimp fried, then stir-fried with salt and pepper.

合桃虾. Lightly battered shrimp, then mixed with our special mayo sauce topped with caramelized walnut on top.

甜酸鱼片.

水煮鱼片. Fish filet cooked in hot chili oil with mix vegetables

豉椒炒花蜆. wok stir fry with clams in black bean sauce.

姜䓤魷魚. Wok stir fry of squid with ginger, scallion, and onion.

豉汁青口. Mussel wok stir fry with black bean sauce.

海鮮豆腐. Squid, shrimp, scallops with tofu.

虾仁炒鸡蛋.

姜葱鱼片.

什莱鱼片.

湖南鸡. Chicken sautéed with Broccoli, Carrot, Mushroom, Water Chestnut, Snow Pea, Zucchini, Green Peppers, and Baby Corn.

蘑菇鸡片. Chicken sautéed with Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini in a classic white sauce.

宫保鸡. Chicken with sautéed with Carrots, Celery, Water Chestnut, Green Pepper, Snow Pea and topped with peanuts.

鱼香鸡. Chicken sautéed with shredded vegetables. Includes Carrot, Bamboo Shoots, Celery. Green Peppers, Water Chestnuts, and Snow Peas.

四川鸡. Chicken sautéed with Broccoli, Baby Corn, Carrot, Mushroom, Zucchini, Snow Pea, Green Pepper in our spicy Szechuan style sauce.

(蜜糖鸡. Battered chicken then drenched in honey sauce.

雪豆鸡. Chicken with Water Chestnut, Snow Pea, and Carrot stir-fried with white sauce.

芝麻鸡. Battered Chicken that's deep fried then stir-fried with our thick sweet sauce, sprinkled with sesame seeds.

棒棒鸡. Roasted chunks of chicken that's stir fried with our special bourbon chicken sauce.

芥兰鸡. Chicken stir-fried with broccoli and carrots in a classic brown sauce that everyone loves.

腰果鸡. Chicken stir-fried with Carrots, Celery, Water Chestnuts, Snow Pea, finish with Cashew nuts on top.

甜酸鸡. Battered nuggets of chicken, served with sweet and sour sauce on the side.

香辣鸡. Chicken stir-fried with Baby Corn, Carrot, Napa, Snow Pea, and Zucchini.

木须鸡. Chicken stir-fried in the wok with Bamboo Shoots, Mushroom, Cabbage, Egg. Comes with mu shu sauce on the side as well as 4 piece of mu shu wraps.

柠檬鸡. Chicken breast battered and deep fried with lemon sauce served on the side.

左宗鸡. Battered chicken that's deep fried then stir-fried in the wok with sweet and chili spicy sauce.

橘鸡. Battered Chicken that's deep fried then stir fried with orange flavor sauce that's also a bit spicy yet sweet.

牛油鸡. Chicken stir-fried with onion in a buttery garlic sauce.

麻辣雞. Bone in chicken stir fry in the wok with spicy hot red pepper.

口水雞, 半只. Half. Cage free chicken steamed then drenched with a hot spicy chili oil.

白切雞, 半只. Half. Cage free chicken steamed served with ginger and scallion sauce on the side. Half chicken only.

霸皇雞, 半只. Half. Cage free chicken steamed drenched in ginger, scallion and soy sauce.

啫啫雞煲. Chicken cooked with vegetables.

芥兰牛. Stir-fried beef with broccoli and carrots in special brown sauce.

什菜牛. Beef stir-fried with Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini in brown sauce.

鱼香牛. Beef stir-fried in our sweet yet spicy garlic sauce with shredded vegetables like Carrot, Bamboo Shoots, Celery. Green Peppers, Water Chestnuts, and Snow Peas.

四川牛. Beef sautéed in in Szechuan sauce with Broccoli, Baby Corn, Carrot, Mushroom, Zucchini, Snow Pea, and Green Bell Pepper.

木须牛. Beef Stir-fried with Bamboo Shoots, Mushroom, Cabbage, and Egg. Served with mu shu sauce on the side, along with 4 piece of mu shu wraps.

蚝油牛. Beef stir-fried with Baby Corn, Water Chestnut, Mushroom, Snow Pea, and Carrots.

蒙古牛. Beef with onion and scallion stir-fried in a sweet sauce.

芝麻牛. Battered beef that's deep fried then stir-fried in the wok with sweet sauce and sprinkled with sesame seeds.

蘑菇牛. Beef sautéed with Scallion, Onion, Mushroom, Snow Pea in a brown sauce.

椒牛. Tenderized slices of beef stir-fried with green bell peppers and onion.

湖南牛. Beef cooked with Broccoli, Carrot, Mushroom, Water Chestnut, Snow Pea, Zucchini, Green Peppers, and Baby Corn in Hunan spicy sauce.

麻辣牛. Beef stir-fried with Baby Corn, Carrot, Napa, Snow Pea, and Zucchini.

姜葱牛. Beef sautéed with Scallion, Onion, Ginger, and Bamboo Shoots.

雪豆牛. Beef sautéed with Water Chestnut, Snow Pea, Carrot in brown sauce.

橙牛. Battered beef deep fried then stir-fried in the wok with sweet yet spicy orange flavored sauce.

豉汁凉瓜牛肉. Stir fry in the wok with beef and bitter melon in black bean sauce.

黑椒牛柳. Sliced beef stir fry in the wok with black pepper, green pepper, and onion.

沙茶牛肉. Stir fry in the wok with beef in shacha sauce.

牛肉炒雞蛋. scrambled egg with slices of beef.

黑椒牛仔骨. Korean short ribs wok stir fry with black pepper, onion, and green onion.

焖牛腩. Beef stew marinated and cooked over 8 hours with mix vegetables.

西兰肉. Roast pork sautéed with broccoli and carrots in a brown sauce.

什菜肉. Stir-fried in the wok with roast pork , Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini.

甜酸肉. Fried battered pork nuggets. With sweet and sour sauce on the side.

木须肉. Roast Pork stir-fried with Bamboo Shoots, Mushroom, Cabbage, and Egg. Served with mu shu sauce on the side as well as 4 piece of mu shu wraps.

雪豆肉. Roast pork stir-fried with Water Chestnut, Snow Pea, and Carrot in a brown sauce.

蘑菇肉. Roast Pork stir-fried with Scallion, Onion, Mushroom, and Snow Pea.

鱼香肉丝. Shredded pork with Carrot, Bamboo Shoots, Celery. Green Peppers, Water Chestnuts, and Snow Pea in a spicy garlic sauce.

回锅肉. Sliced pork sautéed with cabbage and scallion.

Stir-fried in the wok with roast pork, Broccoli, Baby Corn, Carrot, Mushroom, Zucchini, Snow Pea, and Green bell Pepper.

咕噜肉. Stir fry pork with sweet and sour sauce.

鮮炸猪大腸. Fried pork intestine, comes with sauce on the side.

麻婆豆腐. Minced pork with tofu in a spicy sauce.

波萝排骨. Pork Chop stir fry in the wok with green bell pepper, onion, and pineapple. We love to drizzle the sauce over steam rice.

椒監排骨. Lightly battered pork chop stir fry with salt, black pepper and Jalapeño.

尖椒炒大腸.

梅菜扣肉.

京都骨. Pork ribs light battered then stir fry in the wok with sweet and sour sauce and onion.

豉汁焖排骨. Pork stir fry in the wok with black bean sauce.

酸菜炒大腸.

香干肉絲.

左宗豆腐. Deep-fried cubes of tofu (bean curd), and stir-fry with our famous general's sauce, sweet and spicy.

炒什菜. Sautéed in wok with Baby Corn, Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini.

木树菜. Stir-fried Bamboo Shoots, Mushroom, Cabbage, Egg, Carrot, Snow Pea, Zucchini. Serves with mu shu sauce on the side along with 4 piece of mu shu wraps on the side.

罗汉闸. Sautéed in the wok with a brown sauce with Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, Zucchini, Baby Corn, Green Pepper, and Tofu.

炒芥兰.

鱼香芥兰. Broccoli stir-fried with carrots and water chestnuts in a sweet spicy garlic sauce.

四川豆腐. Tofu stir-fired with Scallion, Peas and Carrot in our spicy Szechuan sauce.

鱼香茄子. Stir-fried eggplant with water chestnut and scallion.

冬菇扒菜胆.

椒監豆腐.

蕃茄炒雞蛋.

酸辣土豆絲.

家常豆腐. Fried tofu stir fry in the wok with Chinese mix vegetables.

香葱炒雞蛋.

红烧茄子. Egg plant stir fry in the wok with a chef made special sauce.

Snow pea tips stir fry with fresh gloves of garlic.

水煮什菜鸡. Steamed Chicken, Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini. Brown gravy sauce served on the side.

水煮芥兰鸡. Steamed broccoli with carrots and chicken. Served with brown gravy on the side.

水煮什菜. Steamed Baby Corn, Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini. Brown gravy served on the side.

水煮芥兰虾. Steamed broccoli with carrots and shrimp. Served with brown gravy on the side.

水煮什菜虾 . Steamed Shrimp, Baby Corn, Snow Pea, Bok Choy, Carrot, Water Chestnut, Mushroom, Broccoli, and Zucchini. Served with brown gravy sauce on the side.

半只烧鸭. Half of Cantonese roast duck, with our special roast duck sauce.

咖喱. Curry with peas, carrots, and onions. Add your favorite choice of protein or keep it as is.

六福大餐. Lobster meat, sliced chicken, roast pork, beef and shrimp stir fried with fresh Chinese vegetable in chef's special sauce.

带子牛. Tenderized beef sliced sauteed with scallops in delicious sauce.

鱼香三宝. A combination of chicken, beef and shrimp with fresh Chinese vegetables cooked in garlic sauce.

海鲜锅巴. Lobster meat, scallops and shrimp cooked with Chinese vegetables in chef's home-made seafood sauce.

海鲜鸟巢. Lobster meat, with a combination of shrimp, scallops sautéed with fresh Chinese vegetables served in a bird's nest.

四季. Stir fry Chinese vegetables with a delightful combination of shrimp, sliced chicken, sliced beef, and roast pork.

大白饭. A large container of white rice.

面干. Fried crispy noodles, good for snacking or pair it with chow mien or your soup.