always homemade ask your server for details
sauteed in virgin olive oil, with plenty of garlic, parsley and red chili
6 large panko crusted shrimp served with a chipotle remoulade
black & white sesame seed crusted tuna, sliced and served with pickled ginger, wasabi and a sesame balsamic sauce
served over white rice, with a smoked jalapeno remoulade
fried white fish with shredded cabbage, cheese, sour cream and salsa on a warm flour tortilla
2 succulent fall-off-the-bone drumsticks served with a cranberry barbecue sauce
shaved filet medallions served with a sesame vinaigrette and cashew nuts
stuffed with lump crab meat and sauteed in garlic butter
in a light panko crust, served with a tangy tomato chutney
romaine lettuce with cherry tomatoes, black olives, feta cheese, red onion and cucumber with an oil and vinegar dressing
romaine lettuce with sliced tomatoes, chopped bacon, and crunchy croutons topped with blue cheese crumbles. served with balsamic dressing
grilled chicken breast over mixed greens with mandarins, scallions and cashews, topped with crispy noodles. served with a mango dressing
.served with homemade croutons and traditional caesar dressing
grilled chicken breast with celery, pecans, mandarins and grapes in a delicious honey mustard dressing on a bed of iceberg lettuce
cooked to your liking, with a red wine blue cheese sauce or a creamy horseradish sauce
as above
an 8oz white marbled bone-in center cut pork chop, grilled and served with a tropical fruit bbq sauce and a side of apple and red onion chutney
a pan seared veal escalope finished in a delicate creamy marsala and mushroom sauce
a full rack of rib s in a sweet, spicy barbecue glaze
a 4 bone rack cooked to your liking and served with a mint jus
served with a lemon dill sauce
pan seared or poached and served with a sweet chilli sauce
cold water cod, dipped in our own light beer batter and fried crisp. served with steak fries, peas and jalapeno tartar sauce
served over rice and vegetables with a smoked jalapeno remoulade
chicken breast, stir fried with oriental vegetables in a pineapple teriyaki sauce, served on a bed of fluffy white rice
prepared as above
prepared in the classic new orleans style, with 8 large gulf shrimp, chicken and andouille sausage. served over white rice
served with a rustic roasted vegetable marinara sauce over a bed of spaghetti
sauteed shrimp in a creamy bacon-parmesan cheese sauce, served over pasta shells
blackened, grilled or fried, on a kaiser roll with lettuce, tomato, onion, pickle and jalapeno tartar sauce
grilled chicken breast with roasted green chile and melted jack cheese on a kaiser roll with lettuce, tomato, o nion and pickle
on a kaiser roll with lettuce, tomato, onion and pickle
traditional shaved beef with onions, mushrooms and melted american cheese on a hoagie roll
topped with cheese , black beans , lettuce, sour cream and salsa
choose mild, medium, hot, sweet chilli or pineapple teriyaki sauce, served with carrot & celery sticks and ranch or blue cheese dressing
served with homemade salsa and sour cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
