Cafe Evergreen - Osprey, FL

Saratoga Springs, NY

Saratoga Springs, NY

Kale, spinach, celery, lemon and apple.

Kale, beet, apple, ginger and lemon.

Freshly pressed oranges.

Carrot, apple, turmeric, cinnamon and ginger.

Blueberry, strawberry, banana, almond butter, cacao nibs, chocolate almond milk.

Frozen yogurt, almond butter, chocolate almond milk and cinnamon.

Mango, coconut, vanilla lacuma and vanilla almond milk.

Raspberry, strawberry, banana, coconut water.

Banana, pineapple, coconut water and green kingdom powder.

Strawberry, blueberry, mint, lime and passion berry kombucha.

Watermelon, water kefir, mint, splash of lemonade.

Watermelon, blueberries, lime, mint, passion berry kombucha.

Water kefir, lime, cane sugar and mint.

Organic, locally grown, 2oz

New. Organic, micronized, nutrient-dense aqua botanical energizing, anti-inflammatory, antioxidant, cancer preventive as a shot or add to your drink. 2oz.

From the groves of ampawa.

One hundred and thirty seven times more antioxidants than regularly brewed green tea mixed with fresh lemon and agave.

Unsweetened

House-made, with organic cane sugar.

Organic black tea and lemonade.

Belizean vanilla blended with organic coffee and vanilla almond milk.

Original glass bottle sprite

Original glass bottle cola.

Gluten-Free. With house-made chocolate sauce.

Chocolate, peanut butter, coconut whip, quinoa flake crust.

Chocolate, chick pea, quinoa flakes crust.

Gluten-free. Vegetarian. Organic quinoa, Manchego cheese, fresh herbs and spices.

Gluten-free. Vegan. organic quinoa, veggies and herbs.

Gluten-free. Vegan. House-made with avocado dipping sauce.

Gluten-free. Vegan. Tossed in sautéed garlic, walnuts and peas.

Gluten-free. Vegan. With organic corn chips.

Vegan quinoa cakes, grilled falafel and roasted cauliflower.

Gluten-free. Vegan. Raw dehydrated onion bread with smashed avocado, pico de gallo and microgreens.

Gluten-free. Ahi tuna, sliced avocado, wasabi sauce.

Gluten Free. Vegan. Napa cabbage, red cabbage, green onion, and carrot, tossed in thai peanut dressing, topped with crunchy rice noodles.

Gluten Free. Vegan. Napa cabbage, red cabbage, green onion, and carrot, tossed in thai peanut dressing, topped with crunchy rice noodles.

Gluten-Free. Vegetarian. Lightly pickled beets over an arugula salad, topped with apples, almonds, and goat cheese, served with a white balsamic dressing.

Gluten-Free. Vegetarian. Lightly pickled beets over an arugula salad, topped with apples, almonds, and goat cheese, served with a white balsamic dressing.

Gluten-Free. Vegetarian. Tossed in creamy lime dressing, with organic pumpkin seeds and manchego cheese.

Gluten-Free. Vegetarian. Tossed in creamy lime dressing, with organic pumpkin seeds and manchego cheese.

Gluten-Free. Vegetarian. Lettuce, tomato, red onion, cucumber, roasted red pepper, sprouts, carrot, feta cheese, and pesto ranch.

Gluten-Free. Vegetarian. Lettuce, tomato, red onion, cucumber, roasted red pepper, sprouts, carrot, feta cheese, and pesto ranch.

Gluten-Free. Vegetarian. With sliced apples and toasted almonds, served with a creamy herb dressing.

Gluten-Free. Vegetarian. With sliced apples and toasted almonds, served with a creamy herb dressing.

Gluten-Free. Vegetarian. Roasted corn, avocado, black beans, pico de gallo, organic corm chips and Mexican ranch dressing.

Gluten-Free. Vegetarian. Roasted corn, avocado, black beans, pico de gallo, organic corm chips and Mexican ranch dressing.

Vegetarian. Voted best vegetarian sandwich in the USA by restaurant hospitality. Grilled cheesy quinoa cakes, organic microgreens, pickled beets, carrot, tomato and pesto ranch, served on toasted wheat berry bread.

Vegan quinoa cakes, hummus, spinach, tomato, avocado, micro greens and a red pepper sauce in a whole wheat wrap.

Vegan. Colorful veggies, hummus, organic microgreens and roasted red peppers.

Turkey, lettuce, tomato and manchego cheese, served on toasted wheat berry bread.

Lettuce, tomato, red onion, cucumber, carrot, roasted red pepper, sprouts, feta cheese and pesto ranch.

With fresh herbs, shallots and garlic.

Mixed with feta cheese, roasted red peppers, red onions and fresh herbs.

Pasture fed and locally raised.

local grass fed beef, imported swiss cheese and apple wood smoked bacon.

Fresh filet topped with dill sauce or smashed avocado, arugula, tomato and onion.

Vegan. House-made, topped with hummus, red pepper, cucumber, carrot and organic microgreens.

Vegetarian. Filled with scrambled egg black bean burger, pico de gallo, sweet potato fries and American cheese.

With slow-roasted corned beef.

With daily fresh salmon.

With line-caught mahi mahi.

With oven-baked turkey.

Vegetarian. With roasted beets, lightly pickled.

Vegan. With roasted beets, lightly pickled and our house-made vegan island dressing.

Gluten-Free. Seared ahi tuna, served rare, topped with a chimichurri sauce, accompanied with quinoa rice pilaf and sautéed vegetables.

Gluten-Free. Vegan. Organic chick peas and eggplant in a red curry sauce served over organic quinoa vice pilaf.

Montreal seasoned, served with our house made steak sauce and two side.

Gluten-Free. Prepared plain, blackened or with an Asian sauce and sweet pecans, served with organic quinoa rice pilaf and fresh vegetables.

Grilled eggplant layered with vegan quinoa cakes, smothered in marinara and served over fresh spinach.

Gluten-Free. Vegetarian. Grilled eggplant layered with cheesy quinoa cakes, smothered in fresh marinara, served over spinach with Parmesan cheese.

Grilled chicken on a bed of quinoa rice pilaf, sautéed kale, carrots, roasted red peppers, topped with Feta cheese and a pesto ranch dressing.

Vegetarian. Tossed in pesto sauce, onion and tomato, served with flatbread and a small salad.

Gluten-Free. Wild-caught shrimp and gnocchi sautéed with garlic, dill, and herbs in a white wine cream sauce.

Gluten-Free. House-made, filled with com, peas, and potatoes, topped with a toasted cauliflower mash, served with a small salad.

Gluten-Free. Vegan. Raw kelp noodles and fresh vegetables in a sweet Thai chili pepper sauce, coconut cream and gluten-free organic tamari served over organic quinoa rice pilaf.

Gluten-Free. Vegan.

Roasted Cauliflower

Gluten-Free. Vegan.

Gluten-Free. Vegan.

Gluten-Free. Vegan.

Gluten-Free. Vegan.

Gluten-Free. Vegan.

Gluten-Free. Vegetarian.